Grilled Chicken Burrito Bowls

These Grilled Chicken Burrito Bowls are a delicious and convenient way to enjoy Tex-Mex flavors right at home. Perfect for busy weeknights, meal prep, or casual gatherings, these bowls combine the savory taste of grilled chicken with fresh ingredients. The combination of spices and toppings makes each bite a burst of flavor that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Rice Base
• For the Chicken
• For Toppings
• How to Make Grilled Chicken Burrito Bowls
• Step 1: Cook the Rice
• Step 2: Prepare the Chicken Marinade
• Step 3: Grill the Chicken
• Step 4: Grill the Corn
• Step 5: Assemble Your Burrito Bowls
• Step 6: Enjoy!
• How to Serve Grilled Chicken Burrito Bowls
• Add Fresh Toppings
• Drizzle Some Sauces
• Serve with Tortilla Chips
• Garnish with Fresh Herbs
• How to Perfect Grilled Chicken Burrito Bowls
• Best Side Dishes for Grilled Chicken Burrito Bowls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Grilled Chicken Burrito Bowls
• Reheating Grilled Chicken Burrito Bowls
• Frequently Asked Questions
• Can I use other proteins in Grilled Chicken Burrito Bowls?
• What toppings work well with Grilled Chicken Burrito Bowls?
• How do I make these bowls spicy?
• Are Grilled Chicken Burrito Bowls healthy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, these burrito bowls are ideal for those on a tight schedule.
• Flavorful: The blend of spices and fresh ingredients creates a mouthwatering experience that will keep you coming back for more.
• Customizable: Tailor each bowl with your favorite toppings, making it perfect for picky eaters or dietary preferences.
• Healthy Option: Packed with protein and veggies, this dish is both filling and nutritious.
• Great for Meal Prep: These bowls store well in the fridge, making them an excellent choice for meal planning.

Tools and Preparation

Gathering the right tools makes the cooking process smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Grill or grill pan
• Rice cooker or pot
• Mixing bowls
• Knife and cutting board
• Spatula

Importance of Each Tool

• Grill or grill pan: Provides that charred flavor we love in grilled chicken while keeping the cooking process simple.
• Rice cooker or pot: Ensures perfectly cooked rice every time without constant monitoring.
• Knife and cutting board: Essential for chopping vegetables and prepping ingredients quickly.

Ingredients

For the Rice Base

• 1½ cups long grain white rice
• ½ medium lime (juiced)
• 1 tablespoon chopped fresh cilantro
• 1 pinch salt

For the Chicken

• 1½ pounds boneless, skinless chicken strips
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon oregano

For Toppings

• 8 corn tortillas
• 2 ears sweet corn (grilled)
• 1 medium avocado (sliced)
• ½ cup salsa
• ½ cup sour cream
• 1 medium red bell pepper (chopped)
• ½ medium red onion (diced)
• 1 cup grape tomatoes (halved)
• 2 medium jalapenos (sliced)
• 1 handful fresh cilantro (for garnish)

How to Make Grilled Chicken Burrito Bowls

Step 1: Cook the Rice

Begin by rinsing the rice until the water runs clear. Then, cook it according to package instructions using your rice cooker or pot. Once cooked, fluff it with a fork, mix in lime juice, cilantro, and a pinch of salt, then set aside.

Step 2: Prepare the Chicken Marinade

In a mixing bowl, combine olive oil with kosher salt, black pepper, chili powder, garlic powder, and oregano. Add the chicken strips and coat them evenly. Let marinate for at least 10 minutes.

Step 3: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Add the marinated chicken strips and grill for about 5–7 minutes on each side until fully cooked. Ensure they reach an internal temperature of 165°F.

Step 4: Grill the Corn

While the chicken cooks, place the sweet corn on the grill. Rotate occasionally until charred all around (about 10 minutes). Once done, cut off kernels from the cob.

Step 5: Assemble Your Burrito Bowls

In serving bowls, start with a base of seasoned rice. Top with grilled chicken strips, corn kernels, diced avocado, salsa, sour cream, chopped bell pepper, red onion, grape tomatoes, jalapenos, and fresh cilantro.

Step 6: Enjoy!

Serve immediately while still warm. Enjoy your flavorful Grilled Chicken Burrito Bowls, perfect for any occasion!

How to Serve Grilled Chicken Burrito Bowls

Grilled Chicken Burrito Bowls are versatile and can be customized to suit your taste. Whether you want a light meal or a hearty feast, these bowls can be tailored for everyone.

Add Fresh Toppings

• Sliced Avocado: Creamy avocado enhances the flavor and adds healthy fats.
• Chopped Jalapeños: For a spicy kick, fresh jalapeños can elevate your bowl.
• Diced Red Onion: A sprinkle of diced red onion gives a nice crunch and flavor.

Drizzle Some Sauces

• Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
• Salsa: Fresh salsa provides acidity and freshness to your burrito bowl.
• Hot Sauce: If you love heat, a few drops of hot sauce will do the trick.

Serve with Tortilla Chips

• Crispy Corn Tortilla Chips: These chips add texture and can be used to scoop up all the delicious ingredients.

Garnish with Fresh Herbs

• Chopped Cilantro: Fresh cilantro brightens up the flavors and adds a pop of color.

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How to Perfect Grilled Chicken Burrito Bowls

To make sure your Grilled Chicken Burrito Bowls turn out amazing every time, consider these tips.

• Use Quality Chicken: Choose fresh, high-quality chicken strips for better flavor and tenderness.
• Marinate the Chicken: Marinating your chicken in olive oil and spices allows for deeper flavor penetration.
• Cook on High Heat: Grilling on high heat helps achieve those perfect grill marks while keeping the chicken juicy.
• Let It Rest: Allow grilled chicken to rest before slicing; it keeps the juices locked in for a more flavorful bite.
• Layer Ingredients Wisely: Start with rice, then add chicken, veggies, and finally toppings. This helps prevent sogginess.

Best Side Dishes for Grilled Chicken Burrito Bowls

To round out your meal, consider pairing your Grilled Chicken Burrito Bowls with these delicious side dishes.

1. Mexican Street Corn Salad: A refreshing salad made with corn, cotija cheese, lime juice, and spices.
2. Black Bean Salad: A protein-rich salad made with black beans, corn, bell peppers, and cilantro dressed in lime vinaigrette.
3. Guacamole: Creamy avocado dip that complements the flavors of your burrito bowl perfectly.
4. Spanish Rice: Flavorful rice cooked with tomatoes and spices that enhances the Tex-Mex theme.
5. Pico de Gallo: Fresh salsa made from chopped tomatoes, onions, cilantro, lime juice, and jalapeños for added brightness.
6. Roasted Vegetables: Seasoned bell peppers, zucchini, and onions roasted until tender make a great colorful addition.

Common Mistakes to Avoid

When making Grilled Chicken Burrito Bowls, it’s easy to overlook some key steps. Here are some common mistakes to watch out for.

• Skipping the Marinade: Not marinating the chicken can lead to bland flavor. Always marinate for at least 30 minutes to enhance taste.
• Overcooking the Rice: Cooking rice too long can make it mushy. Follow package instructions and check for doneness frequently.
• Using Old Ingredients: Fresh ingredients are crucial for flavor. Check your produce and spices; stale items can ruin your dish.
• Neglecting Texture: Forgetting to add crunch will make your burrito bowls less enjoyable. Include fresh veggies like bell peppers and jalapenos for a satisfying bite.
• Not Tasting as You Go: Failing to taste while cooking can result in an unbalanced seasoning. Adjust salt, spices, and lime juice based on your preferences.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They will last for up to 3-4 days in the fridge.

Freezing Grilled Chicken Burrito Bowls

• Use freezer-safe containers or bags.
• These bowls can be frozen for up to 3 months for best quality.

Reheating Grilled Chicken Burrito Bowls

• Oven: Preheat to 350°F (175°C). Place in a covered dish and heat for about 20 minutes until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: Heat in a pan over medium heat, adding a splash of water to prevent sticking. Stir until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Grilled Chicken Burrito Bowls that may help you.

Can I use other proteins in Grilled Chicken Burrito Bowls?

Yes! You can substitute chicken with beef, pork, or even tofu for a vegetarian option.

What toppings work well with Grilled Chicken Burrito Bowls?

Popular toppings include cheese, guacamole, jalapeños, and diced onions for added flavor and texture.

How do I make these bowls spicy?

To increase spiciness, add more jalapeños or use hot salsa instead of mild. You could also sprinkle red pepper flakes on top.

Are Grilled Chicken Burrito Bowls healthy?

Absolutely! They are packed with protein from chicken and fiber from beans and vegetables. Customize them further by choosing healthier toppings.

Final Thoughts

Grilled Chicken Burrito Bowls are not only delicious but also versatile. You can easily customize ingredients to suit your taste preferences. Whether you’re preparing them for a family dinner or meal prepping, these bowls offer convenience without sacrificing flavor. Give this recipe a try and enjoy the Tex-Mex goodness!