Elevate your meals with this quick and flavorful Greek Salad Dressing Recipe. In just 5 minutes, you can create a zesty vinaigrette that adds a burst of Mediterranean flavor to any dish. This homemade dressing combines fresh lemon juice, rich extra-virgin olive oil, aromatic garlic, and dried oregano for a perfectly balanced taste. Ideal for drizzling over fresh salads, marinating proteins, or even serving as a dip for vegetables, this versatile dressing will quickly become a staple in your kitchen. Plus, it’s easy to customize—add crumbled feta for creaminess or adjust the seasoning to suit your palate. Store it in the fridge for up to three weeks and enjoy the vibrant flavors anytime!