Description
Fudgy Chewy Browkies (Brookies) are the perfect dessert that combines the richness of brownies with the delightful texture of cookies. These treats are thick, chocolatey, and irresistibly chewy, making them a crowd-pleaser for any occasion—from birthday parties to cozy nights in. Easy to prepare with simple ingredients, they deliver a melt-in-your-mouth experience that satisfies even the strongest chocolate cravings. Customize them by adding your favorite nuts or candies for a personal touch. Indulge in these delectable browkies and elevate your dessert game!
Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth. Add vanilla extract.
- In another bowl, whisk eggs, caster sugar, and demerara sugar on high speed until light and fluffy (about 5 minutes).
- Sift flour, cocoa powder, baking powder, and salt into a separate bowl; mix in chocolate chips.
- Gently fold the melted chocolate mixture into the whipped egg mixture, then carefully incorporate the dry ingredients until just combined.
- Scoop tablespoons of batter onto the prepared baking tray with space between each for spreading. Bake for 12-14 minutes or until set with a crackly top.
- Allow cooling on the tray for about 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg