Fried Rice Recipe

This Fried Rice Recipe is a delightful and easy way to whip up a flavor-packed dish at home. Perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering, this hibachi-inspired fried rice brings together simple ingredients to create something truly delicious. Its versatility allows you to customize it with your favorite vegetables or proteins, making it a standout in any meal.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Fried Rice
• For Garnish
• How to Make Fried Rice Recipe
• Step 1: Prepare the Rice
• Step 2: Soften the Butter
• Step 3: Cook the Egg
• Step 4: Cook the Veggies
• Step 5: Fry the Rice
• Step 6: Season the Rice
• Step 7: Combine Everything
• How to Serve Fried Rice Recipe
• As a Main Course
• With Fresh Garnishes
• In a Bowl
• As Part of a Meal Prep
• How to Perfect Fried Rice Recipe
• Best Side Dishes for Fried Rice Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fried Rice Recipe
• Reheating Fried Rice Recipe
• Frequently Asked Questions
• How do I make a vegetarian Fried Rice Recipe?
• Can I use brown rice instead?
• What sauces can I add to my Fried Rice Recipe?
• Why is my Fried Rice Recipe mushy?
• Can I customize my Fried Rice Recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This fried rice recipe comes together in just 35 minutes, perfect for busy weeknights.
• Flavorful: With the combination of soy sauce and butter, every bite is bursting with flavor.
• Versatile: Customize the dish by adding your favorite proteins or vegetables for a personal touch.
• Use Leftovers: Perfect for using up leftover rice and veggies, reducing food waste while creating a satisfying meal.
• Family-Friendly: This dish appeals to both kids and adults, making it an ideal choice for family dinners.

Tools and Preparation

To make this fried rice recipe successfully, you’ll need some essential tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large skillet or wok
• Spatula
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Large skillet or wok: A wok is best for even heat distribution and ample space for frying rice without overcrowding.
• Spatula: Essential for stirring ingredients efficiently and breaking apart the egg into small pieces.

Ingredients

This simple hibachi-inspired fried rice is packed with flavor and easy to make. Made with white rice, butter, soy sauce, and veggies, it’s a delicious and versatile dish perfect for dinner or as a side.

For the Fried Rice

• 4 cups cooked short-grain white rice (long-grain or jasmine rice also works)
• 1 egg, whisked/scrambled
• 1/2 cup chopped carrots (fresh or frozen)
• 1/2 cup peas (frozen recommended)
• 1/2 cup white onion, chopped
• 4 tablespoons unsalted butter, softened
• 2 tablespoons low-sodium soy sauce
• 2–3 tablespoons peanut, canola, or vegetable oil
• 2 teaspoons sesame oil (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Fried Rice Recipe

Step 1: Prepare the Rice

Cook the rice according to the package instructions. Chill it in the refrigerator for at least 1 hour (preferably overnight) so it’s cold and firm for frying.

Step 2: Soften the Butter

Leave the butter on the counter to soften. If in a hurry, microwave it in short intervals until soft. Mash the butter with a fork, then mix in the soy sauce. It’s fine if it doesn’t combine completely.

Step 3: Cook the Egg

Heat a splash of oil in a large skillet or wok over medium heat. Add the whisked egg and scramble it using the tip of a spatula to break it into small chunks. Remove the egg from the skillet and set aside on a plate.

Step 4: Cook the Veggies

Add another splash of oil to the skillet. Add the carrots, peas, and onion. Sauté for about 4 minutes until tender. Season with salt and pepper. Remove from skillet onto the same plate as the egg.

Step 5: Fry the Rice

Add more oil to the skillet; then add cold rice. Toss every 30 seconds until warmed through and lightly browned (about 4-5 minutes). Adjust heat as necessary to prevent burning.

Step 6: Season the Rice

Drizzle your butter-soy mixture over the rice while tossing to coat evenly. Cook until no visible grains remain.

Step 7: Combine Everything

Return veggies and scrambled egg to skillet. Drizzle with sesame oil if using; stir until combined thoroughly. Taste and adjust seasoning if needed. Serve immediately!

How to Serve Fried Rice Recipe

Fried rice is a versatile dish that can be served in numerous ways. Whether as a main dish or a side, there are several creative serving options to enhance your Fried Rice Recipe experience.

As a Main Course

• Pair with grilled chicken or shrimp for a protein-packed meal.
• Add tofu for a vegetarian option that complements the flavors perfectly.

With Fresh Garnishes

• Top with chopped green onions for a fresh crunch.
• Sprinkle sesame seeds for added texture and flavor.

In a Bowl

• Serve in deep bowls topped with an egg for an elevated presentation.
• Drizzle with extra soy sauce or sriracha for those who like it spicy.

As Part of a Meal Prep

• Divide into portioned containers for quick lunches throughout the week.
• Combine with other meal prep items like grilled vegetables or meats.

How to Perfect Fried Rice Recipe

Perfecting your Fried Rice Recipe is all about technique and ingredient choices. Here are some essential tips.

• Use cold rice: Always start with chilled rice to prevent clumping. Freshly cooked rice retains too much moisture.
• Prep ahead: Have all ingredients ready before you start cooking. This helps maintain the flow and prevents burning.
• High heat cooking: Cook on medium-high heat to achieve that signature fried flavor without steaming the rice.
• Keep it moving: Continuously stir the rice and vegetables to ensure even cooking and avoid sticking.
• Experiment with flavors: Try adding different sauces or spices to customize your dish further.

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Best Side Dishes for Fried Rice Recipe

Pairing side dishes with fried rice can elevate your meal to new heights. Here are some great options that go well with your Fried Rice Recipe.

1. Grilled Teriyaki Chicken – Juicy chicken marinated in teriyaki sauce provides a sweet and savory balance.
2. Miso Soup – A light broth with tofu and seaweed complements the richness of fried rice nicely.
3. Spring Rolls – Crispy rolls filled with veggies offer a delightful crunch alongside the soft fried rice.
4. Steamed Broccoli – A healthy side that adds vibrant color and nutrition, enhancing your meal’s appeal.
5. Tempura Vegetables – Lightly battered and fried vegetables give a crispy contrast to the textures in fried rice.
6. Edamame Beans – Seasoned edamame is an excellent snack packed with protein, perfect for nibbling alongside your dish.

Common Mistakes to Avoid

Making hibachi-inspired fried rice can be quick and easy, but there are a few common pitfalls to watch for.

• Using warm rice: Always use cold, cooked rice. Freshly cooked rice is too moist and will clump together instead of frying properly.
• Not prepping ingredients: Failing to have all your ingredients ready can lead to overcooking or burning. Prep everything in advance for smooth cooking.
• Overcrowding the pan: Trying to cook too much at once can lower the pan‘s temperature. Cook in batches if necessary to achieve a proper fry.
• Skipping the oil: Using too little oil may cause sticking. Ensure you have enough oil in the pan for a good sauté and fry.
• Neglecting seasoning: Skimping on soy sauce or salt can result in bland rice. Taste as you go and adjust seasoning for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fried rice in an airtight container.
• It can last in the refrigerator for up to 3-4 days.

Freezing Fried Rice Recipe

• Freeze fried rice in freezer-safe containers or bags.
• It can be stored for up to 3 months for best taste.

Reheating Fried Rice Recipe

• Oven: Preheat oven to 350°F (175°C). Spread the rice on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place rice in a microwave-safe bowl, cover, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Heat a splash of oil in a skillet over medium heat. Add the rice and stir frequently until heated through, about 5-7 minutes.

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Frequently Asked Questions

How do I make a vegetarian Fried Rice Recipe?

You can easily make this dish vegetarian by omitting the egg or replacing it with tofu. Use additional veggies like bell peppers or broccoli for more texture.

Can I use brown rice instead?

Yes, you can use brown rice instead of white, but note that it may require longer cooking times and could alter the texture slightly.

What sauces can I add to my Fried Rice Recipe?

Feel free to experiment with sauces like teriyaki or oyster sauce for different flavors. Just remember to adjust soy sauce accordingly.

Why is my Fried Rice Recipe mushy?

Mushy fried rice typically results from using freshly cooked, warm rice. Always cool your cooked rice before frying it to avoid this issue.

Can I customize my Fried Rice Recipe?

Absolutely! You can add proteins like chicken, shrimp, or beef, as well as various vegetables depending on your preference!

Final Thoughts

This hibachi-inspired fried rice recipe is not only delicious but also incredibly versatile. You can easily customize it with your favorite proteins and veggies. Give it a try! You’ll love how simple yet flavorful this dish is.

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