Fried Rice Recipe

This Fried Rice Recipe brings the delicious flavors of hibachi-style cooking right into your kitchen. It’s perfect for busy weeknights or festive gatherings, allowing you to whip up a satisfying meal in under 35 minutes. With simple ingredients like rice, fresh vegetables, and soy sauce, you can create a dish that everyone will love. You can easily customize it with your choice of protein or extra veggies for a unique twist each time. Whether served as a main dish topped with grilled chicken or as a delightful side to complement your favorite Asian dishes, this recipe is sure to impress!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Fried Rice
• How to Make Fried Rice Recipe
• Step 1: Prepare the Rice
• Step 2: Soften Butter
• Step 3: Cook Egg
• Step 4: Sauté Veggies
• Step 5: Fry Rice
• Step 6: Season Rice
• Step 7: Combine Everything
• How to Serve Fried Rice Recipe
• As a Main Dish
• As a Side Dish
• Garnishing Ideas
• How to Perfect Fried Rice Recipe
• Best Side Dishes for Fried Rice Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fried Rice Recipe
• Reheating Fried Rice Recipe
• Frequently Asked Questions
• Can I use brown rice instead of white rice?
• How do I customize my Fried Rice Recipe?
• What is the best type of soy sauce for this recipe?
• How long does this Fried Rice Recipe take?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 35 minutes from start to finish, making it ideal for busy days.
• Customizable: You can swap in your favorite proteins or vegetables, ensuring there’s something for everyone.
• Flavorful: The combination of butter and soy sauce adds a rich taste that elevates the humble rice dish.
• Budget-Friendly: Using leftover rice and simple ingredients makes this an economical meal option.
• Versatile Serving Options: Serve it as a main course or as a side dish to round out any meal.

Tools and Preparation

To make this fried rice recipe efficiently, you’ll need a few essential tools. Having the right equipment ensures that every step goes smoothly and helps achieve the best flavor and texture.

Essential Tools and Equipment

• Skillet
• Spatula
• Whisk
• Cooking pot

Importance of Each Tool

• Skillet: A large skillet allows for easy stirring and even cooking of all ingredients.
• Spatula: A sturdy spatula helps to mix everything thoroughly without damaging the rice.
• Whisk: Useful for beating the egg quickly before scrambling it in the skillet.
• Cooking pot: Essential for preparing the rice before using it in the recipe.

Ingredients

For the Fried Rice

• 4 cups cooked short-grain white rice
• 1 egg, whisked
• 1/2 cup chopped carrots
• 1/2 cup peas
• 1/2 cup chopped white onion
• 4 tablespoons unsalted butter
• 2 tablespoons low-sodium soy sauce
• Oil for frying

How to Make Fried Rice Recipe

Step 1: Prepare the Rice

Cook rice according to package instructions. Once cooked, chill it for at least 1 hour. This helps prevent clumping during frying.

Step 2: Soften Butter

In a small bowl, mix softened butter with soy sauce until well combined.

Step 3: Cook Egg

Heat a small amount of oil in your skillet over medium heat. Scramble the whisked egg until fully cooked, then set aside.

Step 4: Sauté Veggies

Add more oil if needed, then stir-fry the chopped carrots, peas, and onions until they are tender. This usually takes about 3–5 minutes.

Step 5: Fry Rice

Increase heat to high. Add the chilled rice to the skillet and cook until warm and slightly crispy. Stir frequently for even cooking.

Step 6: Season Rice

Drizzle the butter-soy mixture over the rice. Toss well to ensure all grains are coated evenly with flavor.

Step 7: Combine Everything

Stir in the previously cooked veggies and scrambled egg. Adjust seasoning if necessary by adding a pinch of salt or more soy sauce as desired.

Now you have a delightful fried rice dish ready to serve! Enjoy your meal!

How to Serve Fried Rice Recipe

Serving your Fried Rice Recipe can elevate the meal experience and impress your guests. Here are some creative serving suggestions that will complement the flavors of your fried rice.

As a Main Dish

• Top with Grilled Chicken: Add slices of grilled chicken for a protein-packed meal.
• Include Shrimp: Toss in sautéed shrimp for a delightful seafood twist that enhances the dish’s flavor.

As a Side Dish

• Pair with Asian BBQ: Serve alongside Asian-style grilled meats for a complete hibachi experience.
• Accompany with Spring Rolls: Crispy spring rolls make for a crunchy contrast to the soft rice.

Garnishing Ideas

• Add Fresh Herbs: Sprinkling chopped green onions or cilantro provides freshness and color.
• Drizzle with Sesame Oil: A light drizzle adds depth and richness to each bite.

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How to Perfect Fried Rice Recipe

Perfecting your Fried Rice Recipe is all about technique and timing. Here are some tips to help you achieve restaurant-quality fried rice at home.

• Use Day-Old Rice: Using cold, day-old rice prevents it from becoming mushy and helps achieve the perfect texture.
• High Heat Cooking: Frying on high heat gives your rice a nice crispy edge while quickly cooking the vegetables.
• Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding can lead to steaming instead of frying.
• Season Gradually: Start with less soy sauce, then adjust according to taste, ensuring you don’t overpower the dish.
• Incorporate Protein Wisely: If adding meat, cook it thoroughly before mixing it in, ensuring even distribution throughout the rice.

Best Side Dishes for Fried Rice Recipe

Pairing side dishes with your Fried Rice Recipe can create a well-rounded meal. Consider these delicious options to enhance your dining experience.

1. Egg Drop Soup: A light and comforting soup that complements fried rice beautifully.
2. Asian Cucumber Salad: Refreshing and crunchy, this salad adds a crisp contrast to the warm rice.
3. Potstickers: These pan-fried dumplings offer a satisfying bite alongside your main dish.
4. Pickled Vegetables: Tangy pickles provide brightness and balance the flavors of the fried rice.
5. Miso Soup: A warm bowl of miso soup serves as a great starter or side with any Asian meal.
6. Steamed Broccoli: Simple yet nutritious, steamed broccoli adds color and health benefits to your plate.

Common Mistakes to Avoid

When making this Fried Rice Recipe, some common mistakes can lead to disappointing results. Avoid these missteps to ensure a delicious dish every time.

• Using Freshly Cooked Rice: Freshly cooked rice can be too sticky and clump together. Always use chilled rice that has been cooked ahead of time for the best texture.
• Skipping the Oil: Not using enough oil can cause the rice to stick to the skillet. Make sure to add sufficient oil to prevent sticking and promote even frying.
• Overcrowding the Pan: If you add too much rice at once, it won’t fry properly. Fry in batches to achieve that desired crispy texture.
• Neglecting Seasoning: Failing to season adequately can result in bland fried rice. Don’t forget to taste and adjust flavors as needed during cooking.
• Using Too Many Vegetables: Overloading with vegetables can make the dish watery. Stick to a balanced amount for optimal flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fried rice in an airtight container.
• It will last in the fridge for up to 4 days.

Freezing Fried Rice Recipe

• Freeze fried rice in freezer-safe bags or containers.
• It can be stored for up to 3 months.

Reheating Fried Rice Recipe

• Oven: Preheat oven to 350°F (175°C). Spread fried rice on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Heat a skillet over medium heat, add a splash of water or oil, and stir-fry until heated through.

Frequently Asked Questions

Here are some common questions about this Fried Rice Recipe that many cooks have.

Can I use brown rice instead of white rice?

Yes, you can use brown rice in this fried rice recipe. Just keep in mind that it may alter the cooking time slightly due to its denser texture.

How do I customize my Fried Rice Recipe?

You can customize your fried rice by adding proteins like chicken, shrimp, or tofu. Feel free to incorporate different vegetables based on what you have available!

What is the best type of soy sauce for this recipe?

Low-sodium soy sauce is recommended for this Fried Rice Recipe as it allows better control over saltiness without overpowering other flavors.

How long does this Fried Rice Recipe take?

This recipe takes about 35 minutes from start to finish, making it an ideal choice for quick weeknight dinners or gatherings.

Final Thoughts

This Fried Rice Recipe is not only quick and easy but also incredibly versatile. You can adapt it with various proteins and vegetables based on your preferences. This delicious dish is sure to become a family favorite! Try it tonight and enjoy the delightful flavors that come together in just one pan!