French Toast Fried Chicken Sandwich

The French Toast Fried Chicken Sandwich is a delicious twist on traditional comfort food, perfect for brunch or a casual dinner. This unique dish combines the sweetness of French toast with crispy fried chicken, all drizzled in a bourbon sweet chili sauce that will tantalize your taste buds. Whether you’re hosting friends or enjoying a cozy family meal, this sandwich stands out with its rich flavors and satisfying textures.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Fried Chicken
• For the Sauce
• For the French Toast
• How to Make French Toast Fried Chicken Sandwich
• Step 1: Prepare the Chicken
• Step 2: Heat Oil for Frying
• Step 3: Prepare Coating Mixture
• Step 4: Fry the Chicken
• Step 5: Make the Sauce
• How to Serve French Toast Fried Chicken Sandwich
• Pair with Fresh Fruits
• Add a Side of Sweet Potato Fries
• Serve with a Refreshing Salad
• Drizzle with Extra Sauce
• Offer Pickles or Jalapeños
• How to Perfect French Toast Fried Chicken Sandwich
• Best Side Dishes for French Toast Fried Chicken Sandwich
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing French Toast Fried Chicken Sandwich
• Reheating French Toast Fried Chicken Sandwich
• Frequently Asked Questions
• What is a French Toast Fried Chicken Sandwich?
• Can I use different types of bread?
• How do I customize my French Toast Fried Chicken Sandwich?
• What sides go well with this sandwich?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of sweet and savory makes each bite irresistible.
• Unique Presentation: Impress guests with an innovative twist on classic flavors.
• Versatile Meal: Perfect for breakfast, lunch, or dinner occasions.
• Easy to Customize: Adjust spice levels or add your favorite toppings for personal flair.
• Crowd-Pleaser: A guaranteed hit at gatherings, this sandwich is sure to satisfy everyone.

Tools and Preparation

Before diving into making this scrumptious sandwich, gather your kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven or large pot
• Mixing bowls
• Whisk
• Frying rack
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven or large pot: Ideal for frying as it maintains heat well, ensuring crispy chicken.
• Mixing bowls: Essential for marinating chicken and mixing batter ingredients efficiently.

Ingredients

This is the best Sweet and Hot French Toast Chicken Sandwich you will ever have! It’s essentially a French Toast sandwich with fried chicken covered in a bourbon sweet chili sauce.

For the Fried Chicken

• 4 Chicken Thighs
• 2 cups self-rising flour
• 1 tbsp onion powder
• 1 tbsp garlic
• 1 tbsp paprika
• 1/2 tbsp Tony’s seasoning
• 1 cup buttermilk
• 1/2 tsp white pepper
• 1/2 tsp salt
• 2 eggs (add in after marinated when ready to fry)

For the Sauce

• 1 cup apricot
• 1 tbsp chili sauce
• 1/4 cup honey
• 1/2 cup bourbon
• Dash sriracha

For the French Toast

• 3 tbsp unsalted butter (for frying)
• 4 slices brioche bread
• 4 large eggs
• 1/2 cup milk
• 1 tsp almond extract (or vanilla)
• 1 tsp cinnamon
• Pinch nutmeg
• Pinch salt

How to Make French Toast Fried Chicken Sandwich

Step 1: Prepare the Chicken

1. Wash and clean the chicken with lemon and vinegar. Trim off any extra fat and pat dry with a paper towel.
2. In a medium bowl, combine the chicken, buttermilk, salt, and white pepper. Marinate in the refrigerator for 30 minutes to 2 hours; longer marination enhances flavor.

Step 2: Heat Oil for Frying

1. Heat 1½ inches of vegetable oil in a Dutch oven or large pot to 350 degrees Fahrenheit.

Step 3: Prepare Coating Mixture

1. In a wide bowl, mix together flour, onion powder, garlic, paprika, and Tony’s seasoning. Set aside.

Step 4: Fry the Chicken

1. Remove the chicken from the buttermilk marinade and dip each piece into the flour mixture until fully coated.
2. Fry two pieces at a time until golden brown and cooked through—about 7 minutes per side.
3. Rest cooked chicken on a rack to allow excess oil to drain off.

Step 5: Make the Sauce

1. To prepare the sauce, combine all sauce ingredients in a small pot over low heat.
2. Simmer for 5-7 minutes until thickened slightly; let cool before serving.

With these steps complete, you’re ready to assemble your impressive French Toast Fried Chicken Sandwich! Enjoy every flavorful bite!

How to Serve French Toast Fried Chicken Sandwich

Serving your French Toast Fried Chicken Sandwich can elevate the experience for you and your guests. Here are some delicious ideas to enhance this unique dish.

Pair with Fresh Fruits

• Seasonal Berries: Add a burst of freshness with strawberries, blueberries, or raspberries.
• Sliced Bananas: Top your sandwich with bananas for added sweetness and texture.

Add a Side of Sweet Potato Fries

• Crispy Sweet Potato Fries: These sweet and savory fries complement the flavors of the sandwich perfectly.

Serve with a Refreshing Salad

• Mixed Green Salad: A light salad tossed with vinaigrette can balance the richness of the sandwich.
• Coleslaw: Tangy coleslaw adds crunch and acidity, making it a great pairing.

Drizzle with Extra Sauce

• Bourbon Sweet Chili Sauce: Serve additional sauce on the side for dipping to enhance the flavors.

Offer Pickles or Jalapeños

• Spicy Pickles: A spicy pickle on the side can provide a tangy kick that complements the sandwich.
• Sliced Jalapeños: For those who enjoy heat, fresh jalapeño slices can add an exciting twist.

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How to Perfect French Toast Fried Chicken Sandwich

To ensure your French Toast Fried Chicken Sandwich is nothing short of amazing, keep these tips in mind.

• Marinade: Use buttermilk for marinating chicken; it tenderizes and enhances flavor.
• Proper Oil Temperature: Make sure your oil is at 350 degrees for perfect frying without greasy results.
• Coat Well: Ensure each piece of chicken is thoroughly coated in the flour mixture for a crispy texture.
• Egg Wash Boost: Adding eggs to your coating process helps achieve an even crunchier finish.

Best Side Dishes for French Toast Fried Chicken Sandwich

Pairing sides with your French Toast Fried Chicken Sandwich can make mealtime even more enjoyable. Here are some excellent options.

1. Crispy Bacon: A classic side that adds salty flavor; cook until extra crispy for best results.
2. Fruit Salad: A refreshing mix of diced fruits like melons and apples can lighten up the meal.
3. Potato Wedges: These seasoned wedges offer a hearty option that pairs well with the sandwich.
4. Corn on the Cob: Grilled or boiled corn adds sweetness and is easy to prepare alongside your main dish.
5. Macaroni Salad: Creamy macaroni salad offers comfort and pairs nicely with fried chicken.
6. Garlic Bread: Crunchy garlic bread serves as a delicious accompaniment, perfect for soaking up any sauce.

Enjoy creating your unforgettable meal!

Common Mistakes to Avoid

Making the perfect French Toast Fried Chicken Sandwich can be challenging. Here are some common mistakes to watch out for.

• Skipping the marinade time: Marinating the chicken enhances its flavor and tenderness. Aim for at least 30 minutes, but longer is better.
• Using the wrong oil temperature: If the oil isn’t hot enough, your chicken will absorb too much oil and become greasy. Use a thermometer to ensure it’s at 350 degrees.
• Not coating the chicken properly: A thorough coating in flour is crucial for a crispy texture. Make sure each piece is well-covered before frying.
• Overcrowding the pan: Frying too many pieces at once can reduce oil temperature, leading to uneven cooking. Fry in batches instead.
• Forgetting about resting time: After frying, let the chicken rest on a rack. This helps maintain its crispiness by allowing excess oil to drip off.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sandwiches in an airtight container.
• They will last up to 3 days in the fridge.

Freezing French Toast Fried Chicken Sandwich

• Wrap each sandwich tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating French Toast Fried Chicken Sandwich

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes; this may make the bread a bit soggy.
• Stovetop: Reheat in a skillet over medium-low heat until warmed, flipping occasionally.

Frequently Asked Questions

Here are some commonly asked questions about making a French Toast Fried Chicken Sandwich.

What is a French Toast Fried Chicken Sandwich?

A French Toast Fried Chicken Sandwich combines the sweetness of French toast with savory fried chicken, creating an irresistible meal option.

Can I use different types of bread?

Absolutely! While brioche is popular for its richness, any thick bread like challah or Texas toast works well too.

How do I customize my French Toast Fried Chicken Sandwich?

You can add toppings like maple syrup, fresh fruit, or even avocado slices to suit your taste preferences.

What sides go well with this sandwich?

Serve with crispy fries, coleslaw, or a light salad for a balanced meal that complements your sandwich perfectly.

Final Thoughts

The French Toast Fried Chicken Sandwich is not just a meal; it’s an experience that brings joy and satisfaction. Its sweet and savory flavors make it versatile enough for breakfast or lunch. Feel free to customize it with your favorite toppings or sides to enhance your dining experience!