Description
Indulge in the warm, comforting embrace of homemade French Onion Soup, a classic dish that brings together rich flavors and heartwarming satisfaction. This delightful recipe features slow-cooked caramelized onions bathed in high-quality beef broth, topped with gooey melted Gruyere cheese and served alongside crispy baguette slices. Perfect for chilly evenings or special gatherings, this soup not only warms the soul but also impresses with its impressive presentation. With each spoonful, you’ll savor the deep sweetness of the onions and the savory richness of the broth—a truly satisfying experience that’s both simple to prepare and utterly delicious.
Ingredients
Scale
- 4 large yellow onions
- 2 large sweet onions (Vidalia)
- 6 tablespoons butter
- ¾ cup dry white wine
- 4 cups beef broth
- 1.5 cups chicken broth
- 1 baguette
- 6 slices Gruyere cheese
Instructions
- Slice all onions into ¼-inch thick pieces.
- Melt butter in a large pot over medium-low heat.
- Add sliced onions and cook uncovered, stirring occasionally for about 2 hours until caramelized.
- Sprinkle flour over onions, stir for 2 minutes, then add wine and cook until browned.
- Pour in beef broth, chicken broth, Worcestershire sauce, bay leaves, and thyme; simmer for about 45 minutes.
- Preheat oven to 350°F and prepare baguette slices for toasting.
- Top toasted baguette slices with Gruyere cheese and bake at 450°F until bubbly.
- Serve warm soup topped with cheesy baguettes.
- Prep Time: 30 minutes
- Cook Time: 140 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 55mg