Description
Fiesta Ranch Salad with Salsa Verde Chicken is a vibrant and zesty dish that brings southwest flavors to your table. Perfect for a quick lunch or dinner, this salad features tender marinated chicken paired with fresh greens and a delightful Fiesta Ranch salad kit. The salsa verde adds a tangy kick that elevates the entire meal, making it both satisfying and nutritious. Ideal for busy weeknights or casual gatherings, this versatile salad can be customized with your favorite toppings, ensuring that every bite is bursting with flavor.
Ingredients
Scale
- 1 package Fiesta Ranch salad kit
- 8 ounces boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper to taste
Instructions
- Marinate the chicken: In a bowl or freezer bag, combine chicken, salsa verde, cumin, salt, and pepper. Massage the marinade into the chicken and refrigerate for at least an hour (or overnight).
- Cook the chicken: Grill or sauté until the internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
- Assemble the salad: Prepare the Fiesta Ranch salad kit as directed. Top with sliced chicken or serve it on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling/Sautéing
- Cuisine: Southwest
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg