Description
Indulge in the creamy, dreamy delight of this Easy Peanut Butter Pie Recipe! A perfect dessert for any occasion, this no-bake pie features a crunchy chocolate Oreo crust filled with a luscious peanut butter and cream cheese mixture. With just 20 minutes of prep time, you can whip up this impressive treat that will wow your guests at gatherings or provide a cozy finish to a family dinner. It’s topped with chopped peanuts and drizzled with chocolate syrup, making it not only delicious but visually stunning too. Serve it chilled or frozen, and watch it become a favorite in your recipe collection!
Ingredients
Scale
- 24 Oreos
- 5 tablespoons unsalted butter
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Chopped peanuts (for topping)
- Chocolate syrup (optional)
Instructions
- Prepare the crust by crushing Oreos and mixing with melted butter. Press into a greased pie plate and refrigerate for 30 minutes.
- Whip together the whipping cream and powdered sugar until stiff peaks form; set aside.
- Beat softened cream cheese until smooth, then add peanut butter, remaining powdered sugar, and vanilla extract. Mix well.
- Gently fold in the whipped cream until combined.
- Spoon the filling into the cooled crust, top with chopped peanuts and drizzle with syrup if desired. Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 21g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg