Description
Indulge in the classic Delmonico Potatoes Recipe, a creamy potato casserole that transforms ordinary meals into extraordinary experiences. Originating from the historic Delmonico’s restaurant in 1800s New York City, this dish features tender shredded potatoes enveloped in a velvety cheddar cheese sauce infused with warm spices. Perfect for holidays, dinner parties, or cozy family gatherings, this rich and decadent side is easy to make ahead of time, ensuring you spend more moments enjoying with your guests. With its delightful flavor and creamy texture, Delmonico Potatoes are destined to become a beloved staple at your table.
Ingredients
Scale
- 20 oz Simply Potatoes (pre-shredded)
- 3/4 cup milk (1% or preferred type)
- 3/4 cup whipping cream
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- Freshly ground black pepper
- Freshly grated nutmeg
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons butter
- Paprika
Instructions
- Preheat your oven to 350°F. Generously butter an 8×8 inch casserole dish and evenly spread the Simply Potatoes inside.
- In a medium saucepan over medium-high heat, combine milk, whipping cream, kosher salt, dry mustard, black pepper, and nutmeg until near boiling.
- Reduce heat and stir in the shredded cheddar cheese until fully melted and smooth.
- Pour the cheese mixture over the potatoes in the casserole dish. Cool slightly before dotting with butter slices and sprinkling paprika on top.
- Cover tightly with plastic wrap and refrigerate for at least 12 hours or overnight.
- Bake uncovered for 45 minutes until golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg