Delmonico Potatoes Recipe

Looking for a classic and elegant side dish to elevate your meal? Delmonico Potatoes Recipe is a rich, creamy casserole with a history that dates back to the renowned Delmonico’s restaurant in 1800s New York City. This make-ahead dish features tender shredded potatoes baked in a velvety cheddar cheese sauce infused with warm spices, making it perfect for holidays, dinner parties, or cozy family meals.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Casserole
• How to Make Delmonico Potatoes Recipe
• Step 1: Prepare the Casserole Dish
• Step 2: Create the Cheese Sauce
• Step 3: Add Cheese
• Step 4: Assemble the Casserole
• Step 5: Add Butter and Paprika
• Step 6: Refrigerate
• Step 7: Bake
• How to Serve Delmonico Potatoes Recipe
• Pair with Roasted Meats
• Accompany with Fresh Vegetables
• Elevate with Homemade Sauces
• How to Perfect Delmonico Potatoes Recipe
• Best Side Dishes for Delmonico Potatoes Recipe
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Delmonico Potatoes Recipe
• Reheating Delmonico Potatoes Recipe
• Frequently Asked Questions
• What are Delmonico Potatoes?
• Can I customize my Delmonico Potatoes Recipe?
• How do I store leftover Delmonico Potatoes?
• Can I prepare this dish ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor: The combination of creamy cheese and spices creates a delightful taste experience.
• Make-Ahead Option: Prepare it in advance to save time on busy days or special occasions.
• Versatile Side Dish: Pairs well with various main courses, from roasted meats to vegetarian dishes.
• Crowd-Pleaser: Loved by kids and adults alike; it’s sure to impress your guests.
• Easy Preparation: Simple steps make this recipe approachable even for novice cooks.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will make your preparation smoother.

Essential Tools and Equipment

• 8×8 inch casserole dish
• Medium saucepan
• Whisk
• Measuring cups and spoons
• Plastic wrap

Importance of Each Tool

• Casserole Dish: Provides an even baking environment, ensuring your dish cooks uniformly.
• Saucepan: Perfect for combining ingredients smoothly without burning.
• Whisk: Helps achieve a lump-free cheese sauce for that perfect creamy consistency.

Ingredients

For the Casserole

• 20 oz Simply Potatoes (1 bag, pre-shredded)
• 3/4 cup milk (1% or any preferred type)
• 3/4 cup whipping cream
• 1 teaspoon kosher salt
• 1 teaspoon dry mustard
• Freshly ground black pepper, to taste
• Freshly grated nutmeg, to taste
• 1 cup shredded sharp cheddar cheese
• 3 tablespoons butter, divided into 6 slices
• Paprika, for sprinkling

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How to Make Delmonico Potatoes Recipe

Step 1: Prepare the Casserole Dish

Generously butter an 8×8 inch casserole dish. Spread the Simply Potatoes evenly in the dish.

Step 2: Create the Cheese Sauce

In a medium saucepan over medium-high heat:
1. Combine the milk, whipping cream, kosher salt, dry mustard, black pepper, and nutmeg.
2. Stir until the mixture is nearly boiling.

Step 3: Add Cheese

Reduce the heat and stir in the shredded cheddar cheese until fully melted and smooth.

Step 4: Assemble the Casserole

Pour the creamy cheese mixture over the potatoes in the casserole dish. Let it cool slightly.

Step 5: Add Butter and Paprika

Dot the top with butter slices and sprinkle with paprika.

Step 6: Refrigerate

Cover the casserole tightly with plastic wrap and refrigerate for 12 hours or overnight.

Step 7: Bake

When ready to bake:
1. Preheat the oven to 350°F.
2. Remove the plastic wrap.
3. Bake uncovered for 45 minutes or until golden and bubbly.

Enjoy your delicious Delmonico Potatoes as a standout side at any meal!

How to Serve Delmonico Potatoes Recipe

Delmonico Potatoes are a versatile side dish that pairs beautifully with a variety of main courses. Whether you’re hosting a dinner party or enjoying a cozy family meal, these creamy potatoes can complement your menu perfectly.

Pair with Roasted Meats

• Roast Chicken: The rich creaminess of Delmonico Potatoes balances the savory flavors of roasted chicken.
• Beef Tenderloin: Serve alongside a tender cut for an elegant dinner experience.
• Pork Chops: The hearty texture of pork pairs well with the smoothness of the potatoes.

Accompany with Fresh Vegetables

• Green Beans Almondine: The crunch of almonds and freshness of green beans contrast nicely with the creamy potatoes.
• Honey-Glazed Carrots: Sweet carrots enhance the dish without overpowering its flavors.
• Steamed Broccoli: A simple side that adds color and nutrients to your plate.

Elevate with Homemade Sauces

• Gravy: A rich gravy drizzled over the top will take this dish to new heights.
• Chimichurri: This fresh herb sauce adds brightness and flavor complexity to the creamy potatoes.

How to Perfect Delmonico Potatoes Recipe

To ensure your Delmonico Potatoes turn out perfectly every time, consider these essential tips.

• Boldly season your layers: Season each layer of potatoes with salt and pepper for balanced flavor throughout.
• Boldly choose cheese wisely: Using sharp cheddar enhances the overall taste. Feel free to mix in other cheeses for added depth.
• Boldly control creaminess: Adjust milk and cream ratios based on your desired richness. More cream yields a richer dish.
• Boldly prepare ahead of time: Refrigerating overnight allows flavors to meld, making them even tastier when baked.
• Boldly watch baking time: Keep an eye on the casserole as it bakes. If it browns too quickly, cover it loosely with foil.

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Best Side Dishes for Delmonico Potatoes Recipe

When serving Delmonico Potatoes, consider pairing them with these delightful side dishes that enhance your dining experience.

1. Garlic Bread: A crispy and buttery delight that complements creamy dishes perfectly.
2. Caesar Salad: Crisp romaine and tangy dressing provide a fresh contrast to rich casseroles.
3. Roasted Asparagus: Tender asparagus spears add a pop of color and freshness to your plate.
4. Corn on the Cob: Sweet corn is a classic summer side that offers a delightful crunch.
5. Stuffed Bell Peppers: These colorful veggies can be filled with grains or meats, making for a hearty pairing.
6. Coleslaw: A tangy slaw offers crispness and acidity, balancing out the richness of the potatoes.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Delmonico Potatoes Recipe. Here are a few tips to ensure success:

• Skipping the Butter: Not buttering the casserole dish can lead to sticking. Always generously butter the dish to prevent this.
• Overcooking the Cheese Sauce: Cooking the cheese sauce too long can make it grainy. Stir until just melted for a smooth texture.
• Ignoring Refrigeration Time: Skipping the refrigeration step may result in uneven cooking. Allowing it to chill helps meld the flavors perfectly.
• Using Low-Quality Cheese: Cheap cheese can affect taste and texture. Opt for high-quality sharp cheddar for the best flavor.
• Neglecting Seasoning: Failing to season properly can make your dish bland. Don’t forget salt, pepper, and nutmeg for depth of flavor.

Refrigerator Storage

• Store your Delmonico Potatoes in an airtight container.
• They will last up to 3 days in the refrigerator.
• Ensure they are completely cooled before sealing.

Freezing Delmonico Potatoes Recipe

• You can freeze leftovers for up to 2 months.
• Use freezer-safe containers or heavy-duty foil for best results.
• Label containers with a date for easy tracking.

Reheating Delmonico Potatoes Recipe

• Oven: Preheat to 350°F and bake covered with foil until heated through, about 25-30 minutes.
• Microwave: Place in a microwave-safe dish and heat in 1-minute intervals until warm, stirring occasionally.
• Stovetop: Reheat in a pan over low heat, stirring frequently to prevent burning.

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Frequently Asked Questions

What are Delmonico Potatoes?

Delmonico Potatoes are a creamy potato casserole made with shredded potatoes and cheese, offering rich flavors perfect as a side dish.

Can I customize my Delmonico Potatoes Recipe?

Absolutely! You can use different cheeses or add herbs like chives or parsley for extra flavor.

How do I store leftover Delmonico Potatoes?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Can I prepare this dish ahead of time?

Yes! This recipe is great for making ahead. Refrigerate overnight before baking for best results.

Final Thoughts

Delmonico Potatoes are not only delicious but also versatile, making them an excellent addition to any meal. With their creamy texture and rich flavors, they are sure to impress at any gathering. Feel free to customize with different cheeses or spices to suit your taste!

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