Description
Indulge in the comforting flavors of Crock Pot Catalina Chicken, a simple yet delightful dish that transforms ordinary chicken into a family favorite. This effortless recipe features tender chicken breasts simmered in a sweet and tangy sauce made from Catalina dressing and peach preserves. Perfect for busy weeknights or entertaining guests, this slow-cooked meal allows you to enjoy rich flavors with minimal effort. Simply toss the ingredients into your crock pot, and in just a few hours, you’ll have a deliciously satisfying dinner ready to serve. Pair it over rice, in tacos, or alongside fresh salad for a versatile dining experience that everyone will love.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a small bowl, whisk together Catalina dressing, peach preserves, onion soup mix, and pepper until fully combined.
- Place chicken breasts in the crock pot and pour the sauce mixture over them, ensuring even coverage.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
- To thicken the sauce, mix cornstarch with cold water in a separate bowl and stir it into the crock pot during the last 30 minutes of cooking.
- Serve warm over rice or your choice of side dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (about 170g)
- Calories: 320
- Sugar: 15g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg