Crock Pot Catalina Chicken

Crock pot catalina chicken is a delightful dish that brings together sweet and tangy flavors, transforming ordinary chicken into a family favorite. Perfect for busy weeknights or weekend gatherings, this easy-to-make recipe allows you to enjoy tender chicken with minimal effort. The crockpot does all the work, making it an ideal choice for anyone looking to simplify their dinner routine while still impressing guests.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Main Ingredients
• How to Make Crock Pot Catalina Chicken
• Step 1: Prepare the Sauce
• Step 2: Add Chicken to Crock Pot
• Step 3: Cook the Chicken
• Step 4: Thicken the Sauce
• Step 5: Serve and Enjoy!
• How to Serve Crock Pot Catalina Chicken
• Over Rice
• In Tacos
• With Salad
• In Sandwiches
• With Mashed Potatoes
• As Meal Prep
• How to Perfect Crock Pot Catalina Chicken
• Best Side Dishes for Crock Pot Catalina Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Crock Pot Catalina Chicken
• Reheating Crock Pot Catalina Chicken
• Frequently Asked Questions
• What is Crock Pot Catalina Chicken?
• Can I use frozen chicken in this recipe?
• How do I customize my Crock Pot Catalina Chicken?
• What should I serve with Crock Pot Catalina Chicken?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Cooking: Just toss in your ingredients and let the crockpot do the job!
• Flavor Explosion: The combination of Catalina dressing and peach preserves creates a unique taste that everyone will love.
• Family-Friendly: This dish appeals to both kids and adults, making it perfect for family dinners.
• Versatile Serving Options: Serve over rice, pasta, or even salad for a customizable meal.
• Great for Meal Prep: Make a batch ahead of time for easy lunches or quick dinners throughout the week.

Tools and Preparation

Before diving into making your crock pot catalina chicken, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 6-quart crock pot
• Small mixing bowl
• Whisk
• Measuring cups and spoons
• Serving spoon

Importance of Each Tool

• 6-quart crock pot: Ideal size for cooking enough chicken to serve six people easily.
• Small mixing bowl: Perfect for combining sauces without mess.
• Whisk: Ensures a smooth blend of ingredients, crucial for an even flavor throughout the dish.

Ingredients

Crock pot catalina chicken is sweet and tangy and the combination turns chicken into something special. The crockpot makes dinner a breeze.

Main Ingredients

• 3 lbs Boneless Chicken Breasts (Approximately 6 Chicken Breasts)
• 1 Cup Catalina Salad Dressing
• 1/2 cup Peach Preserves
• 1 Packet Dry Onion Soup Mix
• 1 tsp Pepper
• 2 Tbsp Cornstarch
• 2 Tbsp Cold Water

How to Make Crock Pot Catalina Chicken

Step 1: Prepare the Sauce

In a small bowl, whisk together the Catalina Salad Dressing, Peach Preserves, Onion Soup Mix, and Pepper until well combined.

Step 2: Add Chicken to Crock Pot

Place the chicken breasts in your 6-quart crock pot. Pour the prepared Catalina dressing mixture over the top of the chicken, ensuring each piece is coated.

Step 3: Cook the Chicken

Cover the crock pot and cook on low for 4-5 hours or on high for 2-2.5 hours. The chicken should reach an internal temperature of 165 degrees F when done.

Step 4: Thicken the Sauce

In another small bowl, mix together cornstarch and cold water until smooth. Stir this mixture into the crock pot during the last 30 minutes of cooking to thicken the sauce.

Step 5: Serve and Enjoy!

Once cooked, serve your delicious crock pot catalina chicken over rice or your favorite side dish. Enjoy every bite!

How to Serve Crock Pot Catalina Chicken

Crock Pot Catalina Chicken is a delicious and versatile dish that can be served in several delightful ways. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dining experience.

Over Rice

• Serve the chicken over fluffy white or brown rice for a comforting meal. The rice absorbs the sweet and tangy sauce perfectly.

In Tacos

• Shred the chicken and use it as a filling for soft or hard shell tacos. Top with fresh salsa, avocado, and cheese for added flavor.

With Salad

• Pair the chicken with a fresh garden salad. The tangy dressing complements the greens beautifully, making for a light yet satisfying meal.

In Sandwiches

• Create hearty sandwiches by placing shredded chicken between slices of crusty bread. Add lettuce, tomato, and your favorite condiments for extra taste.

With Mashed Potatoes

• Serve the chicken alongside creamy mashed potatoes. The rich sauce is perfect for drizzling over potatoes, adding depth to each bite.

As Meal Prep

• Use leftovers for meal prep! Portion out servings into containers with sides of veggies or grains for easy lunches throughout the week.

PIN THIS!

How to Perfect Crock Pot Catalina Chicken

To enhance your Crock Pot Catalina Chicken, consider these simple tips for achieving perfection every time you cook this dish.

• Use Fresh Ingredients – Fresh chicken and quality dressing lead to better flavor and texture.
• Adjust Cooking Time – Depending on your crock pot, cooking times may vary; always check that the chicken reaches 165°F.
• Thicken Sauce Properly – Mix cornstarch with cold water before adding it to the pot to avoid lumps in your sauce.
• Add Vegetables – For a complete meal, toss in chopped vegetables like bell peppers or onions during cooking.

Best Side Dishes for Crock Pot Catalina Chicken

Completing your meal with side dishes can make all the difference. Here are some great options to pair with your Crock Pot Catalina Chicken:

1. Steamed Broccoli – A healthy side that adds color and nutrients without overpowering the main dish.
2. Garlic Bread – Perfect for soaking up the delicious sauce; it’s a crowd-pleaser!
3. Coleslaw – A refreshing contrast to the warm chicken; its crunch balances well with the tender meat.
4. Quinoa Salad – This nutty grain brings a wholesome touch and complements the dish’s flavors nicely.
5. Corn on the Cob – Sweet corn pairs wonderfully with Catalina flavors; grill or boil it for simplicity.
6. Roasted Vegetables – A mix of seasonal veggies roasted until caramelized enhances both flavor and nutrition.
7. Baked Beans – Their sweetness works harmoniously with the tangy chicken, creating a satisfying combo.
8. Cauliflower Rice – A low-carb alternative that soaks up all those delicious juices beautifully!

Common Mistakes to Avoid

When preparing Crock Pot Catalina Chicken, even small missteps can alter the dish’s flavor and texture. Here are common mistakes to watch for:

• Neglecting the chicken temperature – Always ensure that the chicken reaches an internal temperature of 165 degrees F for safe consumption.
• Overcooking the dish – Cooking on high for too long can dry out the chicken. Stick to the recommended cooking times for best results.
• Skipping the cornstarch step – This step is crucial for thickening the sauce. Don’t skip it if you want a richer flavor.
• Using low-quality ingredients – The taste of your dish will reflect the quality of your ingredients. Opt for fresh, quality products whenever possible.
• Not adjusting seasoning – Taste your dish before serving. You may need to adjust seasonings based on personal preference or ingredient variations.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crock Pot Catalina Chicken in an airtight container.
• It will last in the refrigerator for up to 3-4 days.

Freezing Crock Pot Catalina Chicken

• Cool completely before freezing.
• Use freezer-safe containers or bags, and it can be frozen for up to 3 months.

Reheating Crock Pot Catalina Chicken

• Oven – Preheat to 350°F and heat covered for about 20-30 minutes until warmed through.
• Microwave – Heat on medium power in a microwave-safe dish, stirring occasionally until hot.
• Stovetop – Warm in a skillet over medium heat, stirring gently until heated throughout.

Frequently Asked Questions

Here are some common questions about Crock Pot Catalina Chicken:

What is Crock Pot Catalina Chicken?

Crock Pot Catalina Chicken is a sweet and tangy dish made with chicken breasts cooked in a flavorful sauce made from Catalina dressing and peach preserves.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken; however, it may require additional cooking time to reach the proper internal temperature.

How do I customize my Crock Pot Catalina Chicken?

You can customize this dish by adding vegetables like bell peppers or onions or using different fruit preserves for a unique flavor twist.

What should I serve with Crock Pot Catalina Chicken?

This dish pairs well with rice, quinoa, or steamed vegetables, making it a versatile meal option.

Final Thoughts

Crock Pot Catalina Chicken is not only easy to prepare but also offers a delightful blend of sweet and tangy flavors that everyone will love. Feel free to customize it with your favorite ingredients or sides to make it your own!