Description
Crispy Chicken Bacon Ranch Wrap is a mouthwatering delight that brings together crispy chicken, savory bacon, and zesty ranch dressing, all enveloped in a soft tortilla. This quick and easy meal is perfect for lunch or dinner and can be customized to suit your taste. Whether you’re whipping up a solo meal or impressing guests at a gathering, this wrap is sure to satisfy. The combination of flavors—from the crunchy chicken to the creamy ranch dressing—creates a delicious harmony that will have everyone coming back for more.
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips bacon
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup lettuce, chopped
- 1/4 cup tomato, diced
- 1/4 cup red onion, thinly sliced
- Ranch seasoning mix
Instructions
- Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Drain on paper towels.
- In the same skillet, cook the chicken breast for about 6-8 minutes per side until golden brown and cooked through. Let rest for 5 minutes before slicing.
- Mix ranch seasoning with water and coat sliced chicken.
- Spread a mixture of mayonnaise and sour cream on the tortilla. Layer with ranch-coated chicken, cheeses, bacon, lettuce, tomato, and onion.
- Roll the tortilla tightly and toast in the skillet seam-side down until golden brown on both sides (about 2-3 minutes each).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approx. 350g)
- Calories: 670
- Sugar: 3g
- Sodium: 950mg
- Fat: 39g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg