Creamy Marry Me Shrimp Pasta is the kind of dish that sweeps you off your feet with every bite. Imagine perfectly cooked shrimp swimming in a luscious, creamy sauce that has just the right touch of garlic and fresh herbs. This dish is not only indulgent but also feels comforting, making it perfect for special occasions or a cozy dinner at home. It’s the sort of meal you might find yourself daydreaming about long after the last forkful is gone—definitely one that could earn you a proposal!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pasta
- For the Shrimp and Sauce
- How to Make Creamy Marry Me Shrimp Pasta
- Step 1: Cook the Pasta
- Step 2: Sauté the Shrimp
- Step 3: Create the Creamy Sauce
- Step 4: Combine Everything
- Step 5: Serve
- How to Serve Creamy Marry Me Shrimp Pasta
- With a Fresh Green Salad
- Garlic Bread or Breadsticks
- A Glass of White Wine
- Fresh Herbs as Garnish
- Lemon Wedges
- How to Perfect Creamy Marry Me Shrimp Pasta
- Best Side Dishes for Creamy Marry Me Shrimp Pasta
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Marry Me Shrimp Pasta
- Reheating Creamy Marry Me Shrimp Pasta
- Frequently Asked Questions
- Can I use frozen shrimp for this recipe?
- What type of pasta works best?
- How can I make this dish spicier?
- Can I customize the recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, this recipe can be on your table in under 30 minutes.
- Rich Flavor: The combination of heavy cream, garlic, and Parmesan creates a deliciously creamy sauce that enhances the shrimp.
- Versatile Dish: Perfect for date nights, family dinners, or any special occasion where you want to impress.
- Customizable: Feel free to add vegetables like spinach or tomatoes for added flavor and nutrition.
Tools and Preparation
Before diving into the cooking process, it’s essential to gather your tools. Having everything ready will make preparing Creamy Marry Me Shrimp Pasta a breeze.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Large pot: Ideal for boiling pasta evenly without overcrowding.
- Skillet: Perfect for creating the creamy sauce and sautéing shrimp.
- Colander: Ensures you can easily drain pasta without losing any delicious noodles.
Ingredients
For the Pasta
- 8 ounces fettuccine or spaghetti
For the Shrimp and Sauce
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Creamy Marry Me Shrimp Pasta
Step 1: Cook the Pasta
- In a large pot, bring salted water to a boil.
- Add fettuccine or spaghetti and cook according to package instructions until al dente.
- Drain the pasta using a colander and set aside.
Step 2: Sauté the Shrimp
- In a skillet over medium heat, add olive oil.
- Once heated, add minced garlic; sauté until fragrant (about 30 seconds).
- Add the shrimp; season with salt, pepper, and red pepper flakes if using.
- Cook until shrimp are pink and opaque (about 3-4 minutes), then remove from skillet.
Step 3: Create the Creamy Sauce
- In the same skillet, pour in chicken broth and heavy cream.
- Stir well, scraping any bits off the bottom of the pan.
- Bring to a simmer before adding grated Parmesan cheese; whisk until melted and smooth.
Step 4: Combine Everything
- Add cooked pasta to the skillet with the sauce; toss gently to coat evenly.
- Return sautéed shrimp back into the skillet; mix well.
- Taste and adjust seasoning if necessary.
Step 5: Serve
- Plate your Creamy Marry Me Shrimp Pasta hot.
- Garnish with freshly chopped parsley for an added touch of color and flavor.
Now you’re ready to enjoy this delightful dish that’s sure to impress!
How to Serve Creamy Marry Me Shrimp Pasta
Creamy Marry Me Shrimp Pasta is a delightful dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to make your meal even more special.
With a Fresh Green Salad
- A light, crisp salad dressed with vinaigrette pairs wonderfully, balancing the richness of the pasta.
Garlic Bread or Breadsticks
- Serve warm garlic bread or breadsticks on the side for dipping into the creamy sauce.
A Glass of White Wine
- A chilled glass of Sauvignon Blanc or Pinot Grigio complements the flavors beautifully and elevates the meal.
Fresh Herbs as Garnish
- Top your dish with extra chopped parsley or basil for a pop of color and fresh flavor.
Lemon Wedges
- Adding lemon wedges allows guests to squeeze fresh juice over their pasta, enhancing its brightness.

How to Perfect Creamy Marry Me Shrimp Pasta
To achieve the ultimate Creamy Marry Me Shrimp Pasta, consider these helpful tips.
- Use Fresh Ingredients: Fresh shrimp and herbs will provide the best flavor and texture.
- Cook Pasta Al Dente: This ensures that your pasta has a nice bite and won’t become mushy when mixed with the sauce.
- Adjust Creaminess: Feel free to modify the amount of heavy cream based on your preference for richness.
- Don’t Skimp on Seasoning: Properly season each layer—shrimp, sauce, and pasta—to ensure a well-rounded flavor.
- Toss Quickly: Mix everything together while hot to allow the pasta to absorb the creamy sauce fully.
- Garnish Generously: A sprinkle of fresh herbs or grated cheese adds a finishing touch that enhances presentation.
Best Side Dishes for Creamy Marry Me Shrimp Pasta
Serving side dishes alongside Creamy Marry Me Shrimp Pasta can complete your meal beautifully. Here are some excellent options.
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese offers a classic choice.
- Roasted Asparagus: Lightly seasoned and roasted asparagus provides a nutritious and flavorful contrast.
- Steamed Broccoli: Simple steamed broccoli adds vibrant color and essential nutrients without overpowering the main dish.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing complement.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil brings an Italian flair to your table.
- Zucchini Noodles: For a lighter option, spiralized zucchini makes an excellent low-carb side that absorbs flavors well.
- Minestrone Soup: A hearty soup filled with vegetables is great for starting off your meal in a comforting way.
- Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic add another layer of flavor that pairs well with shrimp pasta.
Common Mistakes to Avoid
When preparing Creamy Marry Me Shrimp Pasta, it’s easy to make some common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Cooking the Pasta Incorrectly: Overcooking pasta can ruin its texture. Make sure to follow the package instructions for al dente pasta.
- Skipping the Seasoning: Not seasoning the shrimp or sauce properly can lead to bland flavors. Always taste and adjust with salt and pepper.
- Using Low-Quality Ingredients: Cheap ingredients can affect the overall quality of your dish. Opt for fresh shrimp and high-quality Parmesan cheese for the best results.
- Adding Too Much Cream: While cream enhances flavor, too much can overwhelm the dish. Start with less and gradually add more if needed.
- Ignoring Fresh Herbs: Fresh herbs bring brightness to the dish. Don’t skip them; they elevate your Creamy Marry Me Shrimp Pasta significantly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Creamy Marry Me Shrimp Pasta
- Place in a freezer-safe container or zip-top bag.
- Best used within 2-3 months for best quality.
Reheating Creamy Marry Me Shrimp Pasta
- Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and reheat in 1-minute increments until hot.
- Stovetop: Heat in a pan over medium-low heat, stirring frequently until warmed through. Add a splash of cream if it looks dry.
Frequently Asked Questions
Here are some common questions about making Creamy Marry Me Shrimp Pasta.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before cooking.
What type of pasta works best?
Fettuccine or spaghetti are ideal choices for this creamy dish, but you can use any pasta you prefer.
How can I make this dish spicier?
Add more red pepper flakes or incorporate diced jalapeños into the sauce to increase heat levels.
Can I customize the recipe?
Absolutely! Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
Final Thoughts
Creamy Marry Me Shrimp Pasta is not only delicious but also versatile enough for various occasions. You can easily customize it by adding your favorite ingredients or adjusting spices to suit your taste. Give this recipe a try; it’s sure to impress!
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Creamy Marry Me Shrimp Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Marry Me Shrimp Pasta is a delightful dish that combines succulent shrimp with a rich, creamy sauce infused with garlic and fresh herbs. This indulgent yet comforting meal is perfect for romantic dinners or cozy family gatherings.
Ingredients
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the pasta by boiling salted water in a large pot. Cook the fettuccine or spaghetti until al dente, drain, and set aside.
- In a skillet over medium heat, add olive oil. Sauté minced garlic until fragrant. Add shrimp seasoned with salt, pepper, and red pepper flakes; cook until pink (about 3-4 minutes). Remove shrimp from skillet.
- In the same skillet, combine chicken broth and heavy cream; bring to a simmer. Whisk in Parmesan cheese until smooth.
- Toss cooked pasta into the sauce, then return sautéed shrimp to the skillet and mix well.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg