Creamy Coconut Lentil Curry Recipe

Name: Creamy Coconut Lentil Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Indian
Ingredients: 1 tablespoon coconut oil; 1 tablespoon cumin seeds; 1 tablespoon coriander seeds; 10-12 cloves garlic (chopped); 28 oz can crushed tomatoes; 2 tablespoons ginger (chopped); 1 tablespoon turmeric; 2 teaspoons sea salt; 1 cup dried brown lentils; 1-2 teaspoons cayenne powder (optional); 2 cups water; 15 oz can coconut milk; Handfuls of cherry tomatoes; 1 cup chopped cilantro

Published: July 10, 2025

by Sofia

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This Creamy Coconut Lentil Curry Recipe is a delightful, easy-to-make vegan dish that brings the rich flavors of Indian cuisine to your table. Perfect for a Meatless Monday dinner or any occasion where comfort food is needed, this curry is not only delicious but also packed with nutrients. With minimal hands-on time and a few fresh ingredients, you can create a heartwarming meal that will leave you smiling long after dinner.

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Why You’ll Love This Recipe

Quick and Easy: This recipe takes less than an hour, making it perfect for busy weeknights.
Flavorful: The combination of spices and coconut milk creates an unforgettable taste experience.
Nutrient-Packed: Lentils are high in protein and fiber, making this dish healthy and satisfying.
Versatile: Enjoy it on its own, with rice, or as a filling in wraps.
Meal Prep Friendly: Make extra to enjoy leftovers for lunch the next day!

Tools and Preparation

For this creamy coconut lentil curry, having the right tools makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

A large skillet or braiser
Knife and cutting board
Measuring spoons
Can opener
Wooden spoon

Importance of Each Tool

Large skillet or braiser: Ideal for toasting spices and simmering the curry evenly without burning.
Knife and cutting board: Essential for chopping garlic, ginger, and cilantro quickly and safely.

Ingredients

Ingredients:
– 1 tablespoon coconut oil
– 1 tablespoon cumin seeds
– 1 tablespoon coriander seeds
– 1 head garlic (chopped (10-12 cloves))
– 28 ounce can of crushed tomatoes
– 2 tablespoons ginger (chopped)
– 1 tablespoon turmeric
– 2 teaspoons sea salt
– 1 cup dried brown lentils (see notes)
– 1-2 teaspoons cayenne powder (optional)
– 2 cups water
– 15 ounce can coconut milk
– A few handfuls of cherry tomatoes
– 1 cup chopped cilantro

How to Make Creamy Coconut Lentil Curry Recipe

Step 1: Sauté the Spices

Heat the coconut oil in a large skillet over medium-high heat. Add the cumin and coriander seeds:
1. Toast them until they start to brown, about 45 seconds.
2. Add the chopped garlic to the pot and let it brown for about 2 minutes.

Step 2: Combine Key Ingredients

Add the crushed tomatoes, ginger, turmeric, and sea salt:
1. Cook while stirring occasionally for about 5 minutes.
2. Then add the dried lentils along with cayenne powder (if using) and water. Bring to a boil.

Step 3: Simmer Until Tender

Reduce the heat to low:
1. Cover the pot and let it simmer for 35–40 minutes or until the lentils are soft.
2. Stir occasionally to prevent sticking; add more water if needed if it looks dry.

Step 4: Finish with Coconut Milk

Once the lentils are soft:
1. Add coconut milk and cherry tomatoes to the pot.
2. Bring back to a simmer before removing from heat.
3. Stir in chopped cilantro before serving.

Enjoy your deliciously creamy coconut lentil curry!

How to Serve Creamy Coconut Lentil Curry Recipe

This creamy coconut lentil curry is not only delicious but also versatile. You can serve it in various ways to enhance your meal experience.

With Rice

Basmati Rice: Fluffy basmati rice pairs perfectly with the rich curry, soaking up all the flavors.
Brown Rice: For a healthier option, serve with brown rice for added fiber and nutrients.

With Bread

Naan Bread: Soft naan is ideal for scooping up the curry, making each bite delightful.
Roti: Whole wheat roti offers a lighter alternative that complements the dish well.

With Toppings

Chopped Cilantro: Fresh cilantro adds a burst of flavor and color when sprinkled on top.
Lime Wedges: A squeeze of lime enhances the curry’s brightness and balances the richness.

As a Bowl Meal

Curry Bowl: Serve over quinoa or farro for a nutritious bowl meal topped with fresh veggies.

How to Perfect Creamy Coconut Lentil Curry Recipe

To ensure your creamy coconut lentil curry turns out perfect every time, follow these simple tips.

Use Fresh Spices: Freshly toasted cumin and coriander seeds bring out deeper flavors compared to pre-ground spices.
Adjust Consistency: If the curry is too thick, gradually add more water until you reach your desired consistency.
Taste as You Go: Always taste at different stages; adjust seasoning according to your preference for salt and spice.
Let It Rest: Allowing the curry to sit for a few minutes before serving helps meld the flavors together beautifully.
Store Properly: Leftover curry can be stored in an airtight container in the fridge for up to 5 days; the flavors improve over time!

Best Side Dishes for Creamy Coconut Lentil Curry Recipe

Pairing side dishes with your creamy coconut lentil curry can elevate your dining experience. Here are some suggestions:

Cucumber Raita: A cooling yogurt-based side that balances the spice of the curry.
Mango Chutney: Sweet and tangy chutney that adds a fruity contrast to the savory dish.
Spiced Roasted Vegetables: Roasting seasonal vegetables with Indian spices makes for a flavorful companion.
Simple Green Salad: A light salad with lemon dressing provides freshness and crunch alongside the curry.
Pickled Red Onions: Tangy pickles cut through the creaminess of the dish, enhancing each bite.
Potato Samosas: Crispy samosas offer a delightful texture contrast while complementing the flavors of the curry.

Common Mistakes to Avoid

When making the Creamy Coconut Lentil Curry Recipe, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

Overcooking lentils: Lentils can become mushy if cooked too long. Keep an eye on them and taste for doneness around the 35-minute mark.
Skipping spices: The flavor comes from spices! Don’t skip the cumin, coriander, or turmeric; they are essential for that authentic Indian taste.
Using low-quality coconut milk: Not all coconut milk is created equal. Choose a full-fat variety for a creamier curry with richer flavor.
Not adjusting seasonings: Everyone’s taste is different. Always taste your curry before serving and adjust salt or spices as needed.
Neglecting garnishes: Fresh cilantro adds brightness to the dish. Don’t forget to sprinkle it on just before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
It can last up to 4 days in the refrigerator.

Freezing Creamy Coconut Lentil Curry Recipe

Use freezer-safe containers or bags.
It can be frozen for up to 3 months.

Reheating Creamy Coconut Lentil Curry Recipe

Oven: Preheat to 350°F (175°C) and cover the dish with foil for even heating.
Microwave: Heat in short intervals, stirring in between, until hot throughout.
Stovetop: Gently reheat over medium-low heat, adding a splash of water if it thickens too much.

Frequently Asked Questions

Here are some frequently asked questions about the Creamy Coconut Lentil Curry Recipe that might help you during cooking.

Can I use other types of lentils?

Yes, red or green lentils can be used, but cooking times may vary. Adjust according to their specific requirements.

How spicy is this creamy coconut lentil curry?

The spiciness depends on the cayenne powder you choose to add. You can start with less and increase according to your preference.

Can I add vegetables?

Absolutely! Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it contains no wheat products.

Final Thoughts

The Creamy Coconut Lentil Curry Recipe is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the spice levels. It’s perfect for a comforting dinner and makes great leftovers for lunch!

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