Description
Indulge in the ultimate comfort food with this Creamy Chicken and Rice Casserole. Perfect for busy weeknights or cozy family dinners, this dish combines tender chicken, creamy soups, and fluffy rice for a hearty meal that everyone will love. With just 10 minutes of prep time, you can create a flavorful casserole that’s sure to impress your guests or satisfy your family’s cravings. Customize it with your favorite vegetables or cheese, and enjoy leftovers for a quick meal later in the week.
Ingredients
Scale
- 2–3 cups cooked, shredded or diced chicken
- 1 package Lipton Onion Soup Mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups minute rice (uncooked)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked chicken, Lipton Onion Soup Mix, cream soups, milk, sour cream, water, minute rice, salt, and pepper.
- Spray a 9×13-inch baking pan with cooking spray.
- Pour the mixture into the prepared pan and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until the top is golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg