Description
Cottage Cheese Flatbread is a nutritious and versatile option that makes mealtime exciting. With only two main ingredients—cottage cheese and eggs—this flatbread is quick to prepare and perfect for various meals throughout the day. Whether you’re making a savory pizza, hearty wraps, or serving it as a delightful side dish, this low-carb flatbread is bound to impress. It’s high in protein, making it an excellent choice for those on a keto diet or anyone looking to enjoy a healthy alternative. With its easy cleanup and minimal cooking time, you’ll have a delicious flatbread ready to elevate your dining experience in no time.
Ingredients
Scale
- 1 cup cottage cheese (drained)
- 2 eggs
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
- In a blender, combine cottage cheese, eggs, garlic powder, and Italian seasoning; blend until smooth (about 30 seconds).
- Pour the batter onto the prepared sheet pan and spread evenly to about ⅜ to ½ inch thick.
- Bake for 30 minutes or until golden brown at the edges.
- Allow cooling completely before cutting or serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 115mg