Cookies and Cream Cookie Recipe

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by Sofia

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This Cookies and Cream Cookie Recipe is a delightful treat that combines the classic flavors of cookies and cream ice cream into a soft, chewy cookie. Perfect for any occasion, these cookies are loaded with chunks of Oreo cookies and creamy white chocolate chips. Whether you’re hosting a party, needing a sweet snack, or just indulging yourself, this recipe will surely impress!

Cookies and Cream Cookie Recipe

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Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of Oreo cookies and white chocolate creates a uniquely delicious taste that’s hard to resist.
  • Easy to Make: This recipe is straightforward, making it perfect for both novice bakers and experienced ones.
  • Versatile Treat: These cookies are great for holidays, parties, or just as an everyday snack.
  • Batch Size: With 22 cookies per batch, you’ll have plenty to share (or keep for yourself!).
  • Creamy Texture: Each bite offers a soft and chewy texture that mimics the beloved cookies and cream ice cream.

Tools and Preparation

Before you start baking your delicious Cookies and Cream Cookie Recipe, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer or stand mixer
  • Rubber spatula
  • Cookie scoop
  • Baking sheets
  • Parchment paper or silicone mats

Importance of Each Tool

  • Electric mixer: Saves time and effort when creaming butter and sugar together.
  • Rubber spatula: Helps in scraping down the sides of the bowl to ensure all ingredients are mixed well.
  • Cookie scoop: Provides uniform cookie sizes for even baking.

Ingredients

Here’s what you’ll need to create these mouthwatering cookies:

Dry Ingredients

  • 1 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 4 tablespoons unsalted butter (softened, at room temperature)
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Mix-Ins

  • 10 Oreo or chocolate sandwich cookies (coarsely chopped)
  • 1/2 cup white chocolate chips

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats. Set them aside for later use.

Step 2: Mix Dry Ingredients

In a small bowl, whisk together the following:
1. Flour
2. Cornstarch
3. Baking powder
4. Baking soda
5. Salt

Set this mixture aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl using an electric mixer or stand mixer:
1. Beat together the softened butter and granulated sugar on medium speed until well combined.

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract to the butter-sugar mixture:
1. Mix until smooth with no lumps.
2. Use a rubber spatula to scrape down the bowl’s sides as needed.

Step 5: Combine Wet and Dry Mixtures

Reduce mixer speed to low:
1. Slowly add the dry ingredients to the wet mixture.
2. Mix just until cookie dough forms.
3. Gently fold in chopped Oreo cookies and white chocolate chips until evenly distributed.

Step 6: Scoop and Bake

Using a small cookie scoop (about 2 tablespoons), scoop out portions of dough:
1. Round each portion with your hands.
2. Place them on prepared baking sheets, pressing down lightly on each cookie.
3. Bake for 8-10 minutes until edges are set but centers may look slightly underbaked.
4. Allow cooling on the sheet for a few minutes before transferring them to a cooling rack.

Now enjoy your homemade Cookies and Cream Cookies!

These chewy and delightful cookies are perfect for various occasions. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to enhance your Cookies and Cream Cookie experience.

With a Glass of Milk

  • A classic pairing, the creaminess of milk complements the cookies’ sweetness perfectly.

Ice Cream Sandwiches

  • Take two cookies and sandwich your favorite ice cream in between for a delicious treat that’s reminiscent of cookies and cream ice cream.

Drizzled with Chocolate

  • Melt some chocolate and drizzle it over the cookies for an extra touch of sweetness and elegance.

Dipped in White Chocolate

  • For an indulgent twist, dip half of each cookie in melted white chocolate and let them cool on parchment paper.

Served with Fresh Berries

  • The tartness of fresh berries adds a refreshing contrast to the rich flavors of the cookies.

As Party Favors

  • Package individual cookies in clear bags tied with ribbon for a sweet takeaway that guests will love.
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To ensure your Cookies and Cream Cookie Recipe turns out perfectly every time, consider these helpful tips.

  • Use Room Temperature Ingredients: This helps create a smooth dough that combines evenly.
  • Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy.
  • Chill the Dough: Letting the dough rest in the fridge for 30 minutes can improve texture and flavor.
  • Keep an Eye on Baking Time: Bake until edges are set but centers look slightly underbaked; they will continue to cook while cooling.
  • Use Quality Ingredients: High-quality Oreos and chocolate chips enhance overall taste.
  • Experiment with Add-ins: Feel free to add nuts or dried fruit for added texture and flavor variations.

Pairing your Cookies and Cream Cookie Recipe with side dishes can elevate your dessert experience. Here are some great options:

  1. Vanilla Ice Cream
    The classic choice that pairs beautifully with the cookie’s flavors.

  2. Chocolate Mousse
    A rich dessert that contrasts nicely with the cookie’s sweetness.

  3. Fresh Fruit Salad
    A light option that refreshes the palate after indulging in cookies.

  4. Whipped Cream
    Add a dollop on top of each cookie or serve it on the side for dipping.

  5. Chocolate Fondue
    Dip pieces of cookie into warm chocolate for an interactive dessert experience.

  6. Coffee or Espresso
    The bitterness of coffee balances out the sweetness of the cookies, creating a delightful combo.

  7. Milkshakes
    Blend up your favorite flavors, like cookies and cream, for a fun pairing that enhances the dessert theme.

  8. Cheesecake Bites
    Mini cheesecakes provide a creamy contrast to your chewy cookies, making for an indulgent spread.

Common Mistakes to Avoid

Many people make mistakes when baking cookies. Here are some common pitfalls to steer clear of while preparing your Cookies and Cream Cookie recipe.

  • Not measuring ingredients correctly: Accurate measurements are crucial for the perfect cookie texture. Use a kitchen scale or measuring cups to ensure precision.
  • Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined to keep them soft and chewy.
  • Baking at the wrong temperature: Baking at an incorrect temperature can affect the cookie’s structure. Always preheat your oven and use an oven thermometer if necessary.
  • Skipping the cooling time: Allowing cookies to cool properly enhances their flavor and texture. Don’t rush this step; let them sit on the baking sheet for a few minutes before transferring them.
  • Using stale ingredients: Fresh ingredients make a significant difference in taste. Check your baking soda, flour, and chocolate chips for freshness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container for up to 1 week.
  • Place parchment paper between layers to prevent sticking.
  • Freeze unbaked dough in scooped balls for up to 3 months.
  • Wrap tightly in plastic wrap and place in a freezer-safe bag.
  • Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
  • Microwave: Heat individual cookies for about 10-15 seconds for a fresh-out-of-the-oven taste.
  • Stovetop: Use a skillet on low heat, cover with a lid, and warm cookies for about 1-2 minutes.

Frequently Asked Questions

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries regarding the Cookies and Cream Cookie recipe.

Yes! Feel free to substitute Oreos with other chocolate sandwich cookies or even different flavored varieties for unique twists.

You can swap all-purpose flour with a gluten-free flour blend that measures cup-for-cup as a substitute.

If your dough seems dry, add a teaspoon of milk or water gradually until it reaches the right consistency.

Add nuts, more chocolate chips, or even drizzles of caramel or fudge to elevate the flavors!

Final Thoughts

This Cookies and Cream Cookie recipe brings together two beloved treats into one delightful dessert. Its chewy texture combined with creamy chunks makes it irresistible! Customize it with your favorite mix-ins or serve it warm alongside ice cream for an extra special indulgence. Don’t hesitate—give this recipe a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cookies and Cream Cookie Recipe

Cookies and Cream Cookie Recipe

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  • Author: Sofia
  • Total Time: 25 minutes
  • Yield: Approximately 22 cookies 1x
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Description

Indulge in the delightful flavors of our Cookies and Cream Cookie Recipe, where the beloved cookies and cream ice cream transforms into a soft, chewy treat. These cookies are generously packed with Oreo chunks and creamy white chocolate chips, making them perfect for any occasion—from birthday parties to quiet nights at home. Easy to make and irresistibly delicious, this recipe will quickly become a favorite in your home. Enjoy them fresh from the oven or as part of an ice cream sandwich for an extra special dessert experience!

Ingredients

Scale
  • 1 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (softened)
  • 1/2 cup + 2 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 10 Oreo cookies (coarsely chopped)
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
  3. In a large bowl, cream together softened butter and granulated sugar until well combined.
  4. Add the egg and vanilla extract to the mixture; mix until smooth.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in chopped Oreos and white chocolate chips.
  6. Using a cookie scoop, portion out dough onto prepared baking sheets; lightly press each cookie down.
  7. Bake for 8-10 minutes or until edges are set but centers are slightly underbaked. Cool on the sheet before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

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