Description
Indulge in the delightful taste of Classic Vanilla Cupcakes, perfect for any occasion! These soft and fluffy treats are not only easy to make but also incredibly versatile. With a rich vanilla flavor complemented by a luscious buttercream frosting, they are sure to impress family and friends alike. Whether you’re celebrating a birthday or enjoying a cozy night at home, these cupcakes will satisfy your sweet cravings. Customize them with chocolate chips or fresh fruit for a unique twist. Bake a batch today and experience the joy they bring!
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs (room temperature)
- ⅔ cup sugar
- ¾ cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Sift together flour, baking powder, and salt in a bowl; set aside.
- In a large mixing bowl, beat eggs and sugar until light yellow. Gradually mix in melted butter and vanilla until combined.
- Alternate adding the dry ingredients and milk to the wet mixture, stirring gently until just combined.
- Fill each muffin cup about ¾ full with batter.
- Bake for 15–18 minutes or until a toothpick inserted comes out clean.
- Let cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg