Description
Caramelized onions are a culinary gem that can elevate any dish with their rich, sweet flavor. This easy recipe guides you through the process of transforming ordinary onions into a delectable addition to sandwiches, pasta, or even as a topping for grilled meats. With just a few simple ingredients and techniques, you’ll achieve perfectly caramelized onions every time. Ideal for meal prep, these flavorful gems can be stored in your refrigerator or freezer, ready to enhance your meals throughout the week.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 medium or large onions, sliced
- pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- Heat olive oil in a large skillet over high heat.
- Add sliced onions and cook on high for about 10 minutes, stirring constantly to prevent burning.
- Reduce heat to medium, sprinkle with salt, and continue cooking for another 10 minutes.
- Lower the heat further and cook for an additional 10 minutes, stirring occasionally.
- Once the onions are golden brown, remove from heat and add balsamic vinegar; mix well.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sauteing
- Cuisine: International
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg