Candy Cane Cookies Recipe

Candy Cane Cookies Recipe will bring festive cheer to your holiday gatherings. These delightful cookies combine the classic flavors of peppermint and vanilla, creating a treat that’s perfect for Christmas celebrations. Their unique twisted shape and vibrant color make them not only tasty but also visually appealing. Whether you’re sharing them at a party or giving them as gifts, these Candy Cane Cookies are sure to impress!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookies
• For the Glaze
• How to Make Candy Cane Cookies Recipe
• Step 1: Prepare the Dough
• Step 2: Divide and Color Dough
• Step 3: Chill the Dough
• Step 4: Preheat Oven & Shape Cookies
• Step 5: Bake & Glaze Cookies
• How to Serve Candy Cane Cookies Recipe
• Festive Cookie Platter
• Hot Cocoa Pairing
• Gift Packaging
• Cookie Decorating Station
• Ice Cream Sandwiches
• How to Perfect Candy Cane Cookies Recipe
• Best Side Dishes for Candy Cane Cookies Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Candy Cane Cookies Recipe
• Reheating Candy Cane Cookies Recipe
• Frequently Asked Questions
• What makes Candy Cane Cookies special?
• Can I customize the Candy Cane Cookies Recipe?
• How long do Candy Cane Cookies last?
• Can I make Candy Cane Cookies without peppermint extract?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Festive Flavor: The combination of vanilla and peppermint creates a refreshing taste that embodies the spirit of the season.
• Easy to Make: With simple ingredients and clear steps, this Candy Cane Cookies Recipe is perfect for bakers of all skill levels.
• Versatile Treat: Ideal for holiday parties, cookie exchanges, or as a sweet addition to gift baskets.
• Fun to Decorate: Kids and adults alike will enjoy shaping the cookies and drizzling on the peppermint glaze.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Plastic wrap
• Parchment paper or Silpat mat

Importance of Each Tool

• Stand mixer: Makes mixing the dough quick and effortless, ensuring a fluffy consistency.
• Measuring cups and spoons: Accurate measurements are crucial for baking success, helping you achieve the perfect texture.
• Parchment paper or Silpat mat: Prevents sticking and makes clean-up easier when baking your cookies.

Ingredients

Old-fashioned peppermint Candy Cane Cookies require the following ingredients:

For the Cookies

• 2 sticks of butter (at room temperature)
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure peppermint extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 teaspoon of red food coloring

For the Glaze

• 1 cup powdered sugar
• 1/8 teaspoon peppermint extract
• 1-2 tablespoons milk

How to Make Candy Cane Cookies Recipe

Step 1: Prepare the Dough

1. In the bowl of a stand mixer, combine butter and powdered sugar until fluffy.
2. Add in egg, vanilla extract, and peppermint extract, scraping down the sides of the bowl as needed.
3. Reduce mixer speed; add in flour and salt, mixing until just combined.

Step 2: Divide and Color Dough

1. Divide dough in half; keep one half plain.
2. In the stand mixer, combine half of the cookie dough with red food coloring until well mixed.

Step 3: Chill the Dough

1. Shape each portion of cookie dough into discs.
2. Cover tightly with plastic wrap; refrigerate for one hour or up to overnight.

Step 4: Preheat Oven & Shape Cookies

1. Once dough has chilled, preheat oven to 375 degrees Fahrenheit.
2. Measure one tablespoon of each color dough; gently roll into 6-inch long log shapes.
3. Twist colored cookie dough together; transfer to parchment paper or Silpat-lined baking sheets.

Step 5: Bake & Glaze Cookies

1. Chill shaped cookie dough for 15 minutes before baking.
2. Bake for 10-12 minutes, until bottoms are a very light golden brown.
3. While cookies bake, prepare peppermint glaze by mixing powdered sugar, peppermint extract, and milk together until smooth.
4. Spoon glaze over cookies once they have cooled slightly.

Enjoy making these delightful Candy Cane Cookies! They are sure to become a beloved tradition in your home during the holiday season!

How to Serve Candy Cane Cookies Recipe

Candy Cane Cookies are delightful treats that can brighten up any festive gathering. Here are some creative ways to serve them to your family and friends.

Festive Cookie Platter

• Arrange a colorful platter with a variety of cookies, including Candy Cane Cookies. This makes for an eye-catching centerpiece during holiday parties.

Hot Cocoa Pairing

• Serve these cookies alongside hot cocoa. The peppermint flavor complements the chocolate beautifully, creating a cozy drink and snack combo.

Gift Packaging

• Wrap individual Candy Cane Cookies in clear cellophane bags tied with festive ribbons. This is a charming gift idea for neighbors or as party favors.

Cookie Decorating Station

• Set up a cookie decorating station with frosting and sprinkles. Let guests customize their Candy Cane Cookies for extra fun at gatherings.

Ice Cream Sandwiches

• Sandwich a scoop of peppermint ice cream between two Candy Cane Cookies for a delicious dessert twist that everyone will love.

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How to Perfect Candy Cane Cookies Recipe

To ensure your Candy Cane Cookies turn out perfectly every time, follow these helpful tips.

• Chill the dough: Refrigerating the dough helps prevent spreading during baking, giving you beautifully shaped cookies.
• Use room temperature ingredients: Make sure butter and eggs are at room temperature for easier mixing and better texture.
• Don’t skip the chilling step: After shaping, chilling the cookie logs again before baking helps maintain their shape while they bake.
• Check baking time carefully: Bake until just lightly golden on the bottom to keep cookies soft and chewy.
• Experiment with extracts: For added flavor, try using different extracts like almond or vanilla alongside peppermint.
• Store correctly: Keep cookies in an airtight container at room temperature to maintain freshness for several days.

Best Side Dishes for Candy Cane Cookies Recipe

Candy Cane Cookies are versatile enough to pair with various side dishes. Here are some delightful options to consider:

1. Peppermint Bark – A sweet treat made from layers of dark and white chocolate topped with crushed candy canes.
2. Fruit Salad – A refreshing mix of seasonal fruits that provides a light contrast to the sweetness of the cookies.
3. Cheese Platter – An assortment of cheeses paired with nuts and dried fruits can balance out the sweetness nicely.
4. Sugar Cookies – Serve alongside other holiday favorites for a cookie-themed dessert table that guests will enjoy.
5. Chocolate Fondue – Provide fresh fruits and marshmallows for dipping into rich chocolate, complementing the peppermint flavor.
6. Eggnog – A classic holiday beverage that pairs well with sweet treats like Candy Cane Cookies, enhancing the festive spirit.
7. Spiced Nuts – Roasted nuts seasoned with warm spices add a savory crunch that contrasts beautifully with sweet cookies.
8. Mini Cheesecakes – Individual cheesecakes offer a creamy texture that pairs well with the crunchy candies in your cookies.

Common Mistakes to Avoid

When making Candy Cane Cookies, it’s easy to overlook some details that can affect the final result. Avoid these common mistakes for the best outcome.

• Using cold butter – Make sure your butter is at room temperature. Cold butter won’t cream properly with sugar, resulting in dense cookies.
• Skipping the chilling step – Don’t skip refrigerating the dough. Chilling helps the cookies maintain their shape while baking.
• Incorrect measuring of flour – Always use the spoon-and-level method to measure flour accurately. Too much flour can lead to dry cookies.
• Overbaking – Keep an eye on your cookies as they bake. Overbaking can result in hard, crunchy cookies instead of soft and chewy ones.
• Not using parchment paper – Line your baking sheet with parchment paper or a silpat. This prevents sticking and helps with even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Candy Cane Cookies in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Candy Cane Cookies Recipe

• Freeze baked cookies in a single layer before transferring them to a freezer bag.
• Cookies can be frozen for up to three months.

Reheating Candy Cane Cookies Recipe

• Oven – Preheat to 350°F (175°C) and warm cookies for 5-7 minutes.
• Microwave – Heat individual cookies for 10-15 seconds for a soft, fresh taste.
• Stovetop – Use a pan over low heat, cover, and warm for about 1-2 minutes.

Frequently Asked Questions

What makes Candy Cane Cookies special?

Candy Cane Cookies are unique because they combine rich buttery flavors with refreshing peppermint, creating a delightful holiday treat.

Can I customize the Candy Cane Cookies Recipe?

Absolutely! You can add chocolate chips or nuts for extra flavor. Consider making half of the dough chocolate-flavored by adding cocoa powder.

How long do Candy Cane Cookies last?

When stored properly, these cookies will last up to one week at room temperature or three months in the freezer.

Can I make Candy Cane Cookies without peppermint extract?

Yes! If you prefer, you can substitute vanilla extract or use other flavorings like almond extract for a different twist.

Final Thoughts

These Candy Cane Cookies are not only delicious but also versatile enough for any occasion. Their festive appearance and delightful peppermint flavor make them perfect for holiday gatherings. Feel free to customize them with your favorite mix-ins or variations!