Breakfast Grilled Cheese

Start your day off right with this Breakfast Grilled Cheese recipe that combines creamy scrambled eggs and melty cheese for a satisfying morning meal. It’s perfect for busy weekdays or leisurely weekends, and you can easily customize it with your favorite breakfast meats like ham, sausage, or bacon. The unique blend of textures and flavors makes this sandwich a standout choice for any breakfast lover.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Breakfast Grilled Cheese
• Step 1: Cook the Sausage
• Step 2: Prepare the Scrambled Eggs
• Step 3: Combine Sausage and Eggs
• Step 4: Butter the Bread
• Step 5: Assemble the Sandwich
• Step 6: Cook Until Golden Brown
• Step 7: Serve Your Sandwich
• Step 8: Repeat Cooking
• Step 9: Enjoy!
• How to Serve Breakfast Grilled Cheese
• Pair with Fresh Fruits
• Add a Side Salad
• Serve with Condiments
• Complement with Breakfast Potatoes
• How to Perfect Breakfast Grilled Cheese
• Best Side Dishes for Breakfast Grilled Cheese
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Breakfast Grilled Cheese
• Reheating Breakfast Grilled Cheese
• Frequently Asked Questions
• What is Breakfast Grilled Cheese?
• Can I make Breakfast Grilled Cheese ahead of time?
• What other ingredients can I add?
• Is Breakfast Grilled Cheese healthy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This Breakfast Grilled Cheese comes together in just 30 minutes, making it ideal for a busy morning.
• Flavorful Combination: The mix of scrambled eggs and melted cheese creates a deliciously creamy texture that’s hard to resist.
• Customizable: Feel free to add your favorite breakfast meats or veggies to personalize each sandwich.
• Perfect for Any Occasion: Whether it’s a casual breakfast or brunch with friends, this grilled cheese fits right in.
• Hearty and Filling: With protein-packed ingredients, it will keep you full and energized throughout the morning.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will make your experience seamless and enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Paper towels
• Spatula
• Knife

Importance of Each Tool

• Non-stick skillet: This tool ensures that your sandwich cooks evenly without sticking, making flipping easy.
• Spatula: A sturdy spatula is essential for flipping the sandwiches without breaking them apart.

Ingredients

For this delicious Breakfast Grilled Cheese, you will need the following ingredients:

• 1/2 pound ground breakfast sausage
• 6 large eggs (beaten)
• 8 slices Colby-Jack cheese
• 4 tablespoons soft butter (divided)
• 8 slices sourdough bread

How to Make Breakfast Grilled Cheese

Step 1: Cook the Sausage

In a large non-stick skillet, cook the ground breakfast sausage over medium heat until no longer pink. Make sure to crumble it as it cooks. Once done, transfer the cooked sausage to a paper towel-lined mixing bowl to drain excess fat. Set aside and wipe out the pan with a paper towel.

Step 2: Prepare the Scrambled Eggs

In the same skillet, melt 2 tablespoons of butter. Pour in the beaten eggs, stirring gently as they set. Cook until nearly all liquid is gone. Remove from heat once done.

Step 3: Combine Sausage and Eggs

Remove the paper towel from under the sausage while keeping it in the bowl. Add the scrambled eggs to the bowl with sausage, stirring gently to combine all ingredients.

Step 4: Butter the Bread

Butter one side of each slice of sourdough bread. Place one slice in the skillet, butter side down.

Step 5: Assemble the Sandwich

Top this slice with one slice of Colby-Jack cheese. Spoon about 1/2 cup of your sausage-egg mixture over the cheese. Layer another slice of cheese on top, followed by another buttered slice of bread with butter side facing up.

Step 6: Cook Until Golden Brown

Cook until golden brown on one side (about 3–4 minutes). Carefully flip using your spatula and cook until golden brown on the other side.

Step 7: Serve Your Sandwich

Once cooked, remove your sandwich to a cutting board. Cut it in half if desired.

Step 8: Repeat Cooking

Repeat steps 4 through 7 with remaining bread, cheese, and sausage-egg mixture until all are made.

Step 9: Enjoy!

Serve immediately while hot for maximum flavor!

How to Serve Breakfast Grilled Cheese

Breakfast Grilled Cheese is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a simple breakfast or an indulgent brunch, here are some serving suggestions to elevate your meal.

Pair with Fresh Fruits

• Sliced Avocado: Creamy avocado adds a rich flavor that complements the grilled cheese and eggs.
• Mixed Berries: A refreshing mix of strawberries, blueberries, and raspberries provides a sweet contrast.

Add a Side Salad

• Spinach Salad: Toss fresh spinach with a light vinaigrette for a healthy side.
• Caesar Salad: Classic Caesar with crunchy croutons pairs well with the richness of the sandwich.

Serve with Condiments

• Ketchup: A classic for dipping, it adds a tangy kick that enhances the flavors.
• Hot Sauce: For those who enjoy some heat, a few drops of hot sauce can spice things up.

Complement with Breakfast Potatoes

• Hash Browns: Crispy hash browns make for a satisfying side that balances out the meal.
• Roasted Potatoes: Seasoned roasted potatoes offer a hearty addition to your breakfast plate.

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How to Perfect Breakfast Grilled Cheese

Creating the perfect Breakfast Grilled Cheese requires attention to detail. Here are some tips to help you achieve that golden-brown perfection every time.

• Use Quality Bread: Opt for thick slices of sourdough or artisanal bread for better texture and flavor.
• Preheat Your Skillet: Ensure your skillet is hot enough before adding the sandwich to get that perfect sear.
• Don’t Rush Cooking: Cooking on medium heat prevents burning while ensuring the cheese melts completely.
• Experiment with Cheeses: Try different cheeses like cheddar or pepper jack for unique flavor profiles.
• Add Extra Ingredients Wisely: Incorporate additional ingredients like vegetables or spices without overwhelming the sandwich.

Best Side Dishes for Breakfast Grilled Cheese

To create a complete breakfast experience, consider these delicious side dishes to accompany your Breakfast Grilled Cheese. They add variety and balance to your meal.

1. Fruit Smoothie: A refreshing blend of fruits and yogurt makes for a nutritious drink option.
2. Crispy Bacon: The salty crunch of bacon pairs perfectly with the cheesy goodness of the sandwich.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a delightful contrast of textures.
4. Oven-Baked Hash Browns: Lightly seasoned and baked until crispy, they are an excellent side choice.
5. Scrambled Eggs: Fluffy scrambled eggs on the side enhance this breakfast experience even further.
6. Pancakes or Waffles: For those who love sweet breakfast items, pancakes or waffles can be an indulgent treat.

Common Mistakes to Avoid

When making your Breakfast Grilled Cheese, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch for:

• Overcooking the Eggs: Scrambled eggs should be soft and creamy. Remove them from the heat while still slightly runny to avoid dryness.
• Using Low-Quality Cheese: Cheaper cheese might not melt well. Opt for high-quality Colby-Jack or similar cheeses for a gooey texture.
• Skipping the Butter: Butter adds flavor and helps achieve that golden-brown crust. Don’t skip it; generously butter both sides of the bread.
• Not Preheating the Skillet: A hot skillet ensures even cooking. Always preheat your skillet before adding the sandwich for best results.
• Filling Overload: While it’s tempting to add a lot of filling, too much can cause spills and uneven cooking. Stick to about 1/2 cup of the sausage-egg mixture per sandwich.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between sandwiches to prevent sticking.

Freezing Breakfast Grilled Cheese

• Wrap each sandwich individually in plastic wrap and then foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Breakfast Grilled Cheese

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Reheat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Breakfast Grilled Cheese:

What is Breakfast Grilled Cheese?

Breakfast Grilled Cheese is a delightful twist on the classic grilled cheese sandwich, featuring scrambled eggs and breakfast meats like sausage or bacon.

Can I make Breakfast Grilled Cheese ahead of time?

Yes, you can prep the sausage and eggs ahead of time. Assemble and cook it fresh in the morning for best results.

What other ingredients can I add?

Feel free to customize with vegetables like spinach or bell peppers, or other cheeses for added flavor.

Is Breakfast Grilled Cheese healthy?

While it contains protein from eggs and sausage, it’s best enjoyed in moderation due to its richness and calorie content.

Final Thoughts

This Breakfast Grilled Cheese is not only delicious but also versatile. You can easily customize it with different fillings based on your preferences. Whether you’re looking for a quick weekday breakfast or a cozy weekend treat, this recipe is sure to satisfy your cravings. Give it a try!