Description
Indulge in the Best Chili Recipe, a comforting dish that brings warmth and satisfaction to every gathering. This hearty chili features a delightful blend of ground beef, crispy bacon, and three types of beans, all simmered in a rich tomato base infused with aromatic spices. Perfect for game nights or cozy evenings at home, it’s a crowd-pleaser that allows for customization with your favorite toppings. Serve it piping hot, topped with sour cream and shredded cheese, for an unforgettable meal that warms both the heart and soul.
Ingredients
Scale
- 6 strips bacon
- 1 red onion
- 1 red bell pepper
- 1 ½ pounds ground beef
- 1 can kidney beans (15 oz), drained
- 1 can pinto beans (15 oz), drained
- 1 can black beans (15 oz), drained
- 1 can fire-roasted tomatoes (15 oz), with juice
- 1 can tomato paste (6 oz)
- 1 jalapeño, seeded and minced (optional)
- 2 cups beef stock
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 tablespoon cocoa powder
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 ½ teaspoons smoked paprika
- 1/2 teaspoon ground coriander
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic, minced
- Sour cream
- Cilantro, chopped
- Shredded cheese
Instructions
- Cook chopped bacon in a large pot over medium heat until crisp; set aside.
- Sauté chopped onion and bell pepper in the bacon fat until tender.
- Add ground beef to the pot; cook until browned and drain excess grease.
- Stir in remaining ingredients including beans and spices along with some reserved bacon.
- Simmer on low heat for at least 45 minutes to meld flavors.
- Serve hot, garnished with sour cream, shredded cheese, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg