Best Chili Recipe

The Best Chili Recipe is a delightful dish that warms the soul and satisfies your cravings. Perfect for game nights, family gatherings, or cozy evenings at home, this chili stands out with its rich flavors from ground beef, bacon, and a trio of beans. The balance of spices elevates it to a whole new level. Top it off with sour cream and shredded cheese for an irresistible finish!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chili:
• For Garnish:
• How to Make Best Chili Recipe
• Step 1: Cook the Bacon
• Step 2: Sauté Vegetables
• Step 3: Brown the Beef
• Step 4: Combine Ingredients
• Step 5: Simmer
• Step 6: Serve
• How to Serve Best Chili Recipe
• Classic Toppings
• Accompanying Sides
• Beverage Pairings
• How to Perfect Best Chili Recipe
• Best Side Dishes for Best Chili Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Best Chili Recipe
• Reheating Best Chili Recipe
• Frequently Asked Questions
• How can I make this the Best Chili Recipe spicier?
• Can I substitute ground beef in this recipe?
• What is the best way to serve this chili?
• How long does this chili last in the refrigerator?
• Can I make this chili ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavor-packed: This chili is bursting with flavor thanks to the combination of spices and quality ingredients.
• Easy preparation: With straightforward steps, anyone can make this delicious chili without stress.
• Versatile dish: Customize it by adjusting spice levels or adding your favorite toppings.
• Freezable: Make a big batch and freeze leftovers for quick meals later on.
• Feeds a crowd: Perfect for serving family or friends, making it ideal for gatherings.

Tools and Preparation

Gathering the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to whip up the Best Chili Recipe.

Essential Tools and Equipment

• Large pot
• Food vacuum sealer (optional, for freezing chili)

Importance of Each Tool

• Large pot: A sturdy large pot is essential for cooking the chili evenly and allowing all ingredients to blend well together.
• Food vacuum sealer: While optional, this tool helps you store leftover chili safely in the freezer without risking freezer burn.

Ingredients

For the Chili:

• 6 strips bacon, good quality, chopped
• 1 red onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 ½ pounds ground beef
• 1 can kidney beans (15 oz), drained
• 1 can pinto beans (15 oz), drained
• 1 can black beans (15 oz), drained
• 1 can fire-roasted tomatoes (15 oz), with juice
• 1 can tomato paste (6 oz)
• 1 jalapeño, seeded and minced (optional)
• 2 cups beef stock
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 1 tablespoon cocoa powder
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 ½ teaspoons smoked paprika
• 1/2 teaspoon ground coriander
• 1 tablespoon chili powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic, minced

For Garnish:

• Sour cream
• Cilantro, chopped
• Shredded cheese

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How to Make Best Chili Recipe

Step 1: Cook the Bacon

In a large pot, cook the chopped bacon over medium heat until crisp. Stir often to ensure even cooking. Once cooked, remove the bacon to a paper towel-lined plate and set aside.

Step 2: Sauté Vegetables

Add the chopped onion and bell pepper to the same pot. Cook until tender while stirring occasionally.

Step 3: Brown the Beef

Next, add the ground beef to the pot. Cook it until browned. Drain off any excess grease by tilting the pot slightly and using a large spoon.

Step 4: Combine Ingredients

Add all remaining ingredients — kidney beans, pinto beans, black beans, fire-roasted tomatoes, tomato paste, jalapeño (if using), beef stock, oregano, cumin, cocoa powder, kosher salt, black pepper, smoked paprika, ground coriander, chili powder, Worcestershire sauce, and garlic — to the pot along with three-quarters of the cooked bacon. Stir everything together until well combined.

Step 5: Simmer

Cook over medium-low heat for at least 45 minutes. Stir occasionally. For enhanced flavor, let it simmer longer if possible. Add extra beef stock or water if needed to maintain your desired consistency.

Step 6: Serve

Serve hot! Garnish each bowl with sour cream, shredded cheese, chopped cilantro, and any remaining cooked bacon. Enjoy your delicious bowl of Best Chili Recipe!

How to Serve Best Chili Recipe

Serving the Best Chili Recipe is a delightful experience that can be customized to suit your taste. Here are some creative ideas to make your chili even more enjoyable.

Classic Toppings

• Sour Cream: A dollop of sour cream adds a creamy richness that balances the spices.
• Shredded Cheese: Top your chili with cheddar or Monterey Jack cheese for a melty finish.
• Chopped Cilantro: Fresh cilantro brightens the dish and adds a burst of flavor.

Accompanying Sides

• Cornbread: Serve warm cornbread alongside your chili for a comforting pairing.
• Tortilla Chips: Crunchy tortilla chips provide a nice texture contrast and can be used to scoop up the chili.
• Avocado Slices: Creamy avocado slices enhance the flavors and add healthy fats.

Beverage Pairings

• Beer: A cold beer, like a lager or pale ale, complements the flavors of the chili perfectly.
• Iced Tea: A refreshing glass of iced tea provides a cool contrast to the heat of the chili.

How to Perfect Best Chili Recipe

Perfecting the Best Chili Recipe involves attention to detail and a few key tricks. Here are some tips to elevate your chili game.

• Use Quality Ingredients: Start with fresh vegetables and high-quality meat for better flavor.
• Let It Simmer Longer: The longer you let your chili simmer, the more robust the flavors will become. Aim for at least 45 minutes but consider letting it cook all day.
• Adjust Spice Levels: Taste as you go; if you want more heat, add cayenne pepper or additional chili powder gradually.
• Experiment with Beans: Mix different types of beans according to your preference. Each bean brings its own unique flavor and texture.

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Best Side Dishes for Best Chili Recipe

Pairing side dishes with your Best Chili Recipe can enhance your meal significantly. Here are some excellent options to consider.

1. Garlic Bread: Perfect for soaking up every last drop of chili while adding an aromatic touch.
2. Coleslaw: A crunchy and tangy coleslaw acts as a refreshing contrast to the rich chili.
3. Rice: Serve over jasmine or brown rice for a filling meal that complements the chili’s spices.
4. Salad: A simple green salad adds brightness and freshness, balancing out the hearty flavors of the chili.
5. Quesadillas: Cheesy quesadillas can be dipped into the chili for added richness.
6. Potato Wedges: Crispy potato wedges offer a satisfying crunch that pairs well with warm chili bites.

Common Mistakes to Avoid

When making the Best Chili Recipe, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish. Here are some pitfalls to watch for:

• Skipping the browning step: Not browning the ground beef and bacon can lead to a lackluster flavor. Always cook these ingredients until they are well browned for maximum taste.
• Overlooking spice balance: Using too much or too little of spices can ruin your chili. Follow the recipe closely and taste as you go to find the right balance.
• Not simmering long enough: Rushing the cooking time can result in a bland chili. Allow it to simmer for at least 45 minutes, or longer if possible, to develop rich flavors.
• Ignoring bean variety: Using only one type of bean limits texture and taste. Stick with the recommended three kinds for a hearty chili.
• Choosing low-quality ingredients: Cheap ingredients can significantly impact flavor. Opt for high-quality meats, beans, and spices to create the best chili experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Best Chili Recipe

• Use freezer-safe containers or bags.
• Can be frozen for up to 4-6 months without losing quality.

Reheating Best Chili Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20-30 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.

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Frequently Asked Questions

Here are some common questions about the Best Chili Recipe that might help you out.

How can I make this the Best Chili Recipe spicier?

Adding cayenne pepper or extra jalapeños can increase heat levels significantly. Adjust according to your taste preference!

Can I substitute ground beef in this recipe?

Yes! You can use turkey, chicken, or even plant-based meat alternatives for a healthier option.

What is the best way to serve this chili?

The Best Chili Recipe is delicious served with sour cream, shredded cheese, and chopped cilantro on top.

How long does this chili last in the refrigerator?

When stored properly in an airtight container, it lasts about 3-4 days in the fridge.

Can I make this chili ahead of time?

Absolutely! In fact, making it ahead allows flavors to meld beautifully. Just store it properly after cooking.

Final Thoughts

This Best Chili Recipe is sure to become a favorite in your household. Its rich flavors and hearty texture make it perfect for any occasion. Feel free to customize it with your favorite toppings or adjust spice levels according to your palate. Enjoy this versatile dish any day of the week!

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