Description
Beef and Bowtie Pasta with Alfredo Sauce is a mouthwatering dish that serves as the ultimate comfort food. Featuring tender ground beef, a rich and creamy Alfredo sauce, and perfectly cooked bowtie pasta, this recipe delivers satisfaction for both weeknight dinners and special occasions. With its delightful combination of flavors and textures, it’s bound to become a favorite among family members of all ages. Plus, it comes together in just 30 minutes, making it an ideal choice for busy evenings. Customize it with your favorite veggies or spices to make it truly your own!
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef (80/20)
- 2 cloves garlic, minced
- 2 cups Alfredo sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in a large pot of salted water until al dente; reserve ½ cup of pasta water before draining.
- In a large skillet over medium heat, brown the ground beef. Drain excess fat and season with salt, pepper, and onion powder.
- Add minced garlic and Italian seasoning to the skillet; sauté until fragrant.
- Reduce heat and stir in Alfredo sauce, heavy cream, and Parmesan cheese until smooth.
- Combine the cooked pasta with the sauce in the skillet; toss gently to coat.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg