Description
Indulge in the vibrant flavors of the Bang Bang Chicken Bowl, a delightful fusion of tender chicken and a creamy, spicy sauce, all served atop a fluffy bed of rice. This dish is perfect for busy weeknights or meal prep, combining juicy chicken with colorful fresh vegetables like red cabbage, carrots, and cucumber. The customizable nature of this recipe allows you to adjust the spice levels and incorporate your favorite veggies, ensuring each bowl is tailored to your taste. Whether you’re hosting friends or enjoying a cozy family dinner, this comforting bowl is sure to impress!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 4 cups cooked white rice
- Fresh veggies (red cabbage, carrot, cucumber, avocado)
- Sriracha (for spiciness)
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, and Sriracha until smooth.
- Heat vegetable oil in a skillet over medium heat. Add cubed chicken seasoned with paprika, garlic powder, salt, and pepper; cook for 5–7 minutes until golden brown.
- Assemble each bowl by layering warm rice at the base and topping it with chicken coated in Bang Bang sauce. Add sliced vegetables and garnish with cilantro and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 10g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg