This Bang Bang Chicken Bowl is a delightful dish that combines juicy chicken with a creamy and spicy sauce, served over a hearty bed of rice. Perfect for a quick dinner or meal prep, this bowl is not only satisfying but also colorful with fresh veggies. The unique flavors and textures make it a standout option for any occasion, whether it’s a weeknight family dinner or a casual gathering with friends.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Bang Bang Sauce
- For the Chicken
- For Serving
- How to Make Bang Bang Chicken Bowl
- Step 1: Prepare the Sauce
- Step 2: Cook the Chicken
- Step 3: Assemble the Bowls
- How to Serve Bang Bang Chicken Bowl
- Customize Your Bowl
- Garnish Creatively
- Bowls for Sharing
- How to Perfect Bang Bang Chicken Bowl
- Best Side Dishes for Bang Bang Chicken Bowl
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Bang Bang Chicken Bowl
- Reheating Bang Bang Chicken Bowl
- Frequently Asked Questions
- What is a Bang Bang Chicken Bowl?
- Can I use different proteins in my Bang Bang Chicken Bowl?
- Is the Bang Bang Chicken Bowl spicy?
- How do I customize my vegetables?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes of prep time, you can have a delicious meal on the table in no time.
- Flavor Explosion: The creamy Bang Bang sauce paired with tender chicken delivers an unforgettable taste experience.
- Customizable Ingredients: Feel free to swap out veggies or adjust the spice level to suit your preferences.
- Healthy Option: Packed with lean protein and fresh vegetables, this bowl is both nutritious and satisfying.
- Great for Meal Prep: Make several bowls at once, and enjoy leftovers throughout the week.
Tools and Preparation
Before diving into this tasty recipe, gather your essential tools to make the cooking process seamless and enjoyable.
Essential Tools and Equipment
- Cutting board
- Sharp knife
- Mixing bowls
- Skillet or frying pan
- Measuring cups and spoons
Importance of Each Tool
- Cutting board: Provides a safe surface for chopping vegetables and chicken.
- Sharp knife: Ensures precise cuts for even cooking and easier preparation.
- Mixing bowls: Ideal for combining ingredients like the Bang Bang sauce without making a mess.
- Skillet or frying pan: Perfect for sautéing the chicken to achieve that golden-brown color.
Ingredients
For the Bang Bang Sauce
- 1 ¼ cups (290 g) mayonnaise
- ⅔ cup (177 g) Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha (or more to taste)
For the Chicken
- 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For Serving
- 4 cups (744 g) prepared white rice (warmed, divided)
- 2 cups (140 g) red cabbage (thinly sliced, divided)
- 1 large carrot (julienned, divided)
- 1 medium cucumber (halved, sliced, divided)
- 1 large avocado (thinly sliced, divided)
- fresh cilantro (chopped for garnish)
- sesame seeds (for garnish)
How to Make Bang Bang Chicken Bowl
Step 1: Prepare the Sauce
In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Stir well until smooth. Taste and adjust the spiciness as needed.
Step 2: Cook the Chicken
In a skillet over medium heat:
1. Heat vegetable oil.
2. Add chicken cubes seasoned with paprika, garlic powder, salt, and black pepper.
3. Cook for about 5–7 minutes until golden brown and cooked through.
Step 3: Assemble the Bowls
For each serving:
1. Place warm rice as the base in a bowl.
2. Top with cooked chicken pieces coated in the Bang Bang sauce.
3. Add sliced red cabbage, julienned carrot, sliced cucumber, and avocado on top.
4. Garnish with chopped cilantro and sesame seeds.
Enjoy your delicious Bang Bang Chicken Bowl, perfect for any day of the week!
How to Serve Bang Bang Chicken Bowl
Serving a Bang Bang Chicken Bowl is all about presentation and balance. The creamy, spicy chicken pairs wonderfully with fresh vegetables and warm rice. Here are some creative serving suggestions to enhance your meal.
Customize Your Bowl
- Add Extra Crunch: Toss in some crispy fried onions or crushed peanuts for an added texture that complements the creamy sauce.
- Spice It Up: Serve with additional Sriracha on the side for those who like their meals extra spicy.
Garnish Creatively
- Herb Options: Experiment with fresh herbs like basil or mint alongside cilantro to give your bowl a unique twist.
- Zesty Lime: A squeeze of lime over the top adds a refreshing citrus flavor that brightens the dish.
Bowls for Sharing
- Family Style: Create a large platter with all ingredients arranged separately, allowing guests to assemble their own bowls, making it a fun and interactive experience.
- Mini Bowls: Serve smaller portions as appetizers at gatherings or parties, providing a delightful taste without overwhelming guests.

How to Perfect Bang Bang Chicken Bowl
Creating the perfect Bang Bang Chicken Bowl requires attention to detail and a few simple tips. Follow these suggestions to elevate your dish.
- Use Fresh Ingredients: Always opt for fresh vegetables and high-quality chicken to enhance flavor and texture.
- Marinate Chicken: For even more flavor, marinate the chicken in a bit of the sauce before cooking.
- Cook Chicken Evenly: Ensure all chicken pieces are uniform in size for even cooking; this helps achieve that perfect juicy texture.
- Serve Warm: Keep the rice warm when serving; warm ingredients make for a more satisfying experience.
Best Side Dishes for Bang Bang Chicken Bowl
Pairing side dishes with your Bang Bang Chicken Bowl can create a delightful dining experience. Here are some great options to consider:
- Crispy Spring Rolls: These crunchy delights filled with vegetables or shrimp complement the creamy chicken perfectly.
- Sesame Green Beans: Lightly sautéed green beans tossed in sesame oil add a nutty flavor that balances out the richness of the bowl.
- Edamame Hummus: A smooth dip made from edamame offers a unique twist and makes for an excellent appetizer before diving into your bowl.
- Mango Salad: A fresh salad with mango, cucumbers, and lime dressing brings sweetness and acidity that contrasts beautifully with the spices.
- Garlic Noodles: Flavorful noodles tossed in garlic butter provide an alternative carb option that pairs well with rice.
- Roasted Broccoli: Simple roasted broccoli seasoned lightly adds nutrition and color to your meal while maintaining a satisfying crunch.
Common Mistakes to Avoid
To make your Bang Bang Chicken Bowl a success, avoid these common mistakes.
- Skipping the sauce preparation: Many people overlook the importance of properly mixing the Bang Bang sauce. Make sure to blend mayonnaise, Thai sweet chili sauce, honey, and Sriracha well for the best flavor.
- Overcooking the chicken: Cooking the chicken too long can lead to dryness. Aim for a golden brown color while ensuring it remains juicy and tender.
- Not using fresh ingredients: Using wilted vegetables can affect the dish’s overall taste and texture. Always opt for fresh vegetables like cabbage, carrot, and cucumber.
- Ignoring portion sizes: It’s easy to overload your bowl with too much rice or chicken. Balance is key; aim for an even distribution of rice, protein, and veggies in each serving.
- Neglecting garnishes: Skipping toppings like avocado, cilantro, and sesame seeds can make your dish less appealing. These garnishes add freshness and crunch that enhance the flavors.

Storage & Reheating Instructions
Refrigerator Storage
-
- Timeframe: Store leftovers in the fridge for up to 3 days.
-
- Containers: Use airtight containers to keep food fresh and prevent odors.
Freezing Bang Bang Chicken Bowl
-
- Timeframe: You can freeze it for up to 2 months.
-
- Containers: Use freezer-safe bags or containers to avoid freezer burn.
Reheating Bang Bang Chicken Bowl
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm, about 15-20 minutes.
- Microwave: Place in a microwave-safe container and heat for 1-2 minutes or until hot.
- Stovetop: Heat on medium-low heat in a skillet, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making a Bang Bang Chicken Bowl.
What is a Bang Bang Chicken Bowl?
A Bang Bang Chicken Bowl features marinated chicken cubes tossed in a creamy, spicy sauce served over rice with fresh vegetables.
Can I use different proteins in my Bang Bang Chicken Bowl?
Yes! You can easily substitute chicken with shrimp, tofu, or beef based on your preference.
Is the Bang Bang Chicken Bowl spicy?
The level of spice depends on how much Sriracha you use. Adjust it according to your taste for a milder or spicier bowl.
How do I customize my vegetables?
Feel free to add any of your favorite veggies like bell peppers, snap peas, or broccoli for added nutrition and flavor!
Final Thoughts
The Bang Bang Chicken Bowl is not only delicious but also incredibly versatile. You can customize it based on seasonal ingredients or personal preferences. Whether you’re making it for dinner or enjoying leftovers for lunch, this dish is sure to satisfy your cravings and impress your loved ones.
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Bang Bang Chicken Bowl
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Indulge in the vibrant flavors of the Bang Bang Chicken Bowl, a delightful fusion of tender chicken and a creamy, spicy sauce, all served atop a fluffy bed of rice. This dish is perfect for busy weeknights or meal prep, combining juicy chicken with colorful fresh vegetables like red cabbage, carrots, and cucumber. The customizable nature of this recipe allows you to adjust the spice levels and incorporate your favorite veggies, ensuring each bowl is tailored to your taste. Whether you’re hosting friends or enjoying a cozy family dinner, this comforting bowl is sure to impress!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 4 cups cooked white rice
- Fresh veggies (red cabbage, carrot, cucumber, avocado)
- Sriracha (for spiciness)
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, and Sriracha until smooth.
- Heat vegetable oil in a skillet over medium heat. Add cubed chicken seasoned with paprika, garlic powder, salt, and pepper; cook for 5–7 minutes until golden brown.
- Assemble each bowl by layering warm rice at the base and topping it with chicken coated in Bang Bang sauce. Add sliced vegetables and garnish with cilantro and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 10g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg