Banana Cake with Cream Cheese Frosting

Welcome to our delightful recipe blog! Today, we’re excited to share a mouth-watering treat that’s sure to become a staple in your dessert repertoire. Get ready to indulge in the heavenly flavors of our Banana Cake with Cream Cheese Frosting. Perfect for birthdays, potlucks, or any occasion, this cake is moist, flavorful, and topped with a creamy frosting that brings everything together. Let’s dive into making this delicious dessert!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Cream Cheese Frosting
• How to Make Banana Cake with Cream Cheese Frosting
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Cream Butter and Sugar
• Step 4: Combine Mixtures
• Step 5: Bake the Cake
• Step 6: Prepare the Frosting
• Step 7: Frost Your Cake
• How to Serve Banana Cake with Cream Cheese Frosting
• Classic Slice
• Layered Dessert Cups
• Mini Cupcakes
• Ice Cream Pairing
• Breakfast Treat
• Birthday Celebration
• How to Perfect Banana Cake with Cream Cheese Frosting
• Best Side Dishes for Banana Cake with Cream Cheese Frosting
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Banana Cake with Cream Cheese Frosting
• Reheating Banana Cake with Cream Cheese Frosting
• Frequently Asked Questions
• Can I use whole wheat flour instead of all-purpose flour?
• How do I prevent my cake from sinking?
• What’s the best way to frost my Banana Cake?
• Can I make this banana cake without eggs?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Deliciously Moist: The ripe bananas ensure that every bite is rich and moist.
• Easy to Make: With simple steps and common ingredients, it’s perfect for bakers of all skill levels.
• Versatile Treat: Serve it as a dessert or enjoy it for breakfast; this cake fits any time of the day.
• Creamy Frosting: The cream cheese frosting adds a delightful tang that perfectly complements the cake’s sweetness.
• Perfect for Any Occasion: Whether it’s a celebration or just a family gathering, this cake is always a hit.

Tools and Preparation

Before you begin baking your Banana Cake with Cream Cheese Frosting, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking pan (9×13 inch)
• Spatula

Importance of Each Tool

• Electric mixer: This tool helps to achieve a light and fluffy batter quickly, making your preparation effortless.
• Mixing bowls: Having multiple bowls allows you to keep ingredients organized while mixing different components of the recipe.

Ingredients

To create your luscious Banana Cake with Cream Cheese Frosting, gather the following ingredients:

For the Cake

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

How to Make Banana Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prepare it for the batter.

Step 2: Mix Dry Ingredients

In a bowl, combine:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Mix these dry ingredients well and set aside.

Step 3: Cream Butter and Sugar

In another large bowl, beat together:
1/2 cup unsalted butter, softened
1 cup granulated sugar

Continue beating until the mixture is light and fluffy. Add in:
– Two large eggs one at a time while mixing.
– Stir in 1 teaspoon vanilla extract.

Step 4: Combine Mixtures

Gradually add the dry flour mixture and:
– 1/2 cup buttermilk

Start and end with the flour mixture. Fold in:
– The mashed bananas gently until evenly combined.

Step 5: Bake the Cake

Pour the batter into your prepared pan. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Prepare the Frosting

For the frosting, use an electric mixer to beat together:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened

Gradually add:
– Three cups powdered sugar
– One teaspoon vanilla extract

Mix until creamy and smooth.

Step 7: Frost Your Cake

Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. Enjoy every slice of your delicious Banana Cake with Cream Cheese Frosting!

How to Serve Banana Cake with Cream Cheese Frosting

Serving your Banana Cake with Cream Cheese Frosting can elevate the dessert experience. Here are some creative ways to present this delightful cake to impress your guests.

Classic Slice

• A traditional slice of banana cake topped generously with cream cheese frosting is always a crowd-pleaser.

Layered Dessert Cups

• Cut the cake into cubes and layer them in dessert cups with fresh fruit and whipped cream for a fun twist.

Mini Cupcakes

• Bake the banana batter in mini muffin tins for bite-sized cupcakes. Top each with a dollop of cream cheese frosting.

Ice Cream Pairing

• Serve a slice alongside a scoop of vanilla ice cream to balance the sweetness of the cake.

Breakfast Treat

• Enjoy a slice of banana cake for breakfast with a cup of coffee or tea, making it a delightful morning treat.

Birthday Celebration

• Use this cake as the centerpiece for any birthday celebration. Decorate it festively for that special touch.

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How to Perfect Banana Cake with Cream Cheese Frosting

To ensure your Banana Cake with Cream Cheese Frosting turns out perfectly every time, follow these handy tips.

• Use ripe bananas: The riper your bananas, the sweeter and more flavorful your cake will be. Look for bananas with lots of brown spots.

• Room temperature ingredients: Make sure eggs, butter, and cream cheese are at room temperature before mixing. This helps create a smooth batter and frosting.

• Don’t overmix: Once you combine wet and dry ingredients, mix gently. Overmixing can lead to a dense cake.

• Check doneness early: Ovens vary in temperature, so check your cake 5 minutes before the suggested baking time to avoid overcooking.

• Cool completely before frosting: Allow your banana cake to cool completely before adding the cream cheese frosting to prevent it from melting.

• Store properly: Keep leftovers in the refrigerator to maintain freshness, especially since the frosting contains cream cheese.

Best Side Dishes for Banana Cake with Cream Cheese Frosting

Pairing side dishes with your Banana Cake with Cream Cheese Frosting can enhance its flavors. Here are some suggestions that complement this delicious dessert well.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweet cake.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy side that balances sweetness.
3. Whipped Cream: Serve a dollop of homemade whipped cream on the side for added richness.
4. Chocolate Sauce: Drizzle chocolate sauce over individual slices for an indulgent touch.
5. Coffee or Tea: A warm cup of coffee or herbal tea pairs perfectly, enhancing the flavors of the banana.
6. Cheese Plate: Offer a selection of cheeses like Brie or goat cheese alongside crackers for a savory balance against the sweet dessert.

Common Mistakes to Avoid

Baking a perfect Banana Cake with Cream Cheese Frosting can be tricky. Here are some common mistakes to watch out for.

• Using Unripe Bananas: Ripe bananas add sweetness and moisture. Always use bananas that are brown and spotty for the best flavor.
• Overmixing the Batter: Overmixing can lead to a tough cake. Mix until just combined to keep your cake light and fluffy.
• Skipping the Cream Cheese Softening: Cold cream cheese won’t blend well, leading to lumps in your frosting. Always soften it before mixing.
• Not Preheating the Oven: Failing to preheat can cause uneven baking. Make sure your oven is at the right temperature before putting in the cake.
• Ignoring Storage Instructions: Improper storage can dry out your cake. Follow storage guidelines to keep it fresh and moist longer.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking, to maintain frosting integrity.

Freezing Banana Cake with Cream Cheese Frosting

• Wrap the cooled cake tightly in plastic wrap.
• Freeze for up to 3 months; thaw overnight in the fridge before serving.

Reheating Banana Cake with Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat a slice on medium power for 15-20 seconds until warm.
• Stovetop: Use a skillet on low heat, cover, and warm for approximately 5 minutes.

Frequently Asked Questions

Here are some common questions about making Banana Cake with Cream Cheese Frosting.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. Consider mixing half all-purpose flour for better results.

How do I prevent my cake from sinking?

Make sure your baking powder is fresh and avoid overmixing. Also, ensure that you bake it until fully cooked through.

What’s the best way to frost my Banana Cake?

Use a spatula or a knife at room temperature. Try a swirl or smooth finish based on your preference!

Can I make this banana cake without eggs?

Yes! You can substitute eggs with applesauce or flaxseed meal mixed with water as an egg replacer.

Final Thoughts

This Banana Cake with Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding nuts or chocolate chips. It’s perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. We encourage you to give this recipe a try!