Air Fryer Apple Pie Bombs are the perfect dessert for any occasion, combining the warm flavors of apple pie with the convenience of an air fryer. These delightful treats are crispy on the outside and filled with sweet apple pie filling, making them a hit at parties, family gatherings, or cozy nights in. Easy to prepare and sure to impress, Air Fryer Apple Pie Bombs are a unique twist on traditional desserts that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Dough
- For the Filling
- For the Coating
- How to Make Air Fryer Apple Pie Bombs
- Step 1: Prepare the Dough
- Step 2: Assemble the Bombs
- Step 3: Bake
- Step 4: Prepare the Topping
- Step 5: Continue Baking
- Step 6: Finish with Butter and Cinnamon Sugar
- How to Serve Air Fryer Apple Pie Bombs
- With Ice Cream
- Drizzled with Caramel Sauce
- Topped with Whipped Cream
- Served with Fresh Fruit
- How to Perfect Air Fryer Apple Pie Bombs
- Best Side Dishes for Air Fryer Apple Pie Bombs
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Air Fryer Apple Pie Bombs
- Reheating Air Fryer Apple Pie Bombs
- Frequently Asked Questions
- Can I use fresh apples instead of apple pie filling?
- How do I know when my Air Fryer Apple Pie Bombs are done?
- Can I make these ahead of time?
- What other fillings can I use?
- Are these healthy?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can have these delicious bombs ready in no time.
- Flavorful Filling: The combination of apple pie filling and cinnamon creates a mouthwatering taste that is hard to resist.
- Versatile Dessert: Perfect for fall celebrations or any day when you’re craving something sweet.
- Healthier Option: Air frying reduces oil usage compared to traditional frying while still delivering that satisfying crunch.
- Kid-Friendly Fun: Making these bombs can be a fun activity for kids, allowing them to help assemble their own treats.
Tools and Preparation
Before diving into making your Air Fryer Apple Pie Bombs, gather your essential tools. Having everything ready will streamline the process and ensure great results.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowls
- Baking sheets
- Cooling rack
Importance of Each Tool
- Air fryer: This tool cooks your bombs evenly while keeping them crispy without excess oil.
- Rolling pin: Essential for flattening the biscuit dough to achieve the perfect size for wrapping the filling.
- Mixing bowls: Useful for combining ingredients like sugar and cinnamon easily.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
For the Filling
- 1 cup roughly chopped apple pie filling
For the Coating
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If you’re using Grands biscuits, split each biscuit into two layers for more filling capacity.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal securely. Roll gently into a ball. Arrange the apple pie bombs in the air fryer basket, ensuring they are spaced about 1 inch apart. Cook in batches if necessary.
Step 3: Bake
Close the air fryer and set it to 380°F. Bake until golden brown, which typically takes about 5-6 minutes.
Step 4: Prepare the Topping
While your first batch is baking, mix together the granulated sugar and cinnamon in a medium bowl to create your delicious topping.
Step 5: Continue Baking
Once baked, transfer your warm apple pie bombs to a cooling rack. Repeat this process with any remaining bombs until all are cooked.
Step 6: Finish with Butter and Cinnamon Sugar
Dip each warm bomb in melted butter to coat thoroughly, then roll them in the cinnamon sugar mixture. Return them to the cooling rack as you finish with all remaining bombs.
Enjoy your delightful Air Fryer Apple Pie Bombs! They are sure to become a favorite treat in your home!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you want to keep it simple or add a touch of elegance, these serving suggestions will elevate your dessert experience.
With Ice Cream
- Vanilla Ice Cream: A classic pairing that balances the warm, spiced flavors of the pie bombs.
- Cinnamon Ice Cream: Enhance the cinnamon notes in your dessert with a scoop of this delicious flavor.
Drizzled with Caramel Sauce
- Warm Caramel: A rich and gooey addition that complements the apple filling perfectly.
- Salted Caramel: For those who enjoy a sweet and salty combination, this is an excellent choice.
Topped with Whipped Cream
- Homemade Whipped Cream: Light and fluffy, it adds a creamy texture that contrasts beautifully with the crispy bombs.
- Flavored Whipped Cream: Try adding a hint of vanilla or cinnamon to your whipped cream for an extra kick.
Served with Fresh Fruit
- Sliced Apples: Fresh apples provide a crisp contrast and enhance the apple pie theme.
- Berries: A mix of strawberries, blueberries, or raspberries adds brightness and freshness to your plate.

How to Perfect Air Fryer Apple Pie Bombs
Perfecting your Air Fryer Apple Pie Bombs is easy with these helpful tips. Follow these suggestions to ensure each bite is as delicious as possible.
- Choose Quality Ingredients: Using high-quality apple pie filling enhances flavor. Consider homemade filling for an extra touch.
- Seal Properly: Ensure the edges are pinched tightly to prevent any filling from leaking during cooking. This keeps them juicy and intact.
- Preheat Your Air Fryer: Preheating allows for even cooking and helps achieve that perfect golden-brown exterior.
- Do Not Overcrowd: Cook in batches if necessary. Spacing out the bombs ensures they cook evenly without steaming each other.
- Experiment with Spice: Feel free to adjust the cinnamon or add nutmeg for additional warmth in flavor. Personalize it to your taste!
- Serve Immediately: These treats are best served warm right out of the air fryer for optimal taste and texture.
Best Side Dishes for Air Fryer Apple Pie Bombs
Pairing side dishes with your Air Fryer Apple Pie Bombs can create a more rounded meal experience. Here are some great options to consider.
- Vanilla Yogurt: A light and tangy accompaniment that complements the sweetness of the pie bombs.
- Fruit Salad: A refreshing mix of seasonal fruits can balance out the richness of the dessert.
- Cheese Platter: Adding cheeses like brie or sharp cheddar provides a savory contrast that works well with sweet desserts.
- Hot Chocolate: Perfect for colder months, this drink pairs beautifully with warm apple pie flavors.
- Chai Tea: The spiced notes in chai enhance the flavors of apple pie while providing a comforting beverage option.
- Nut Mix: A crunchy nut mix adds texture and can be enjoyed as a snack alongside your delicious dessert.
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, avoiding common mistakes can significantly improve your results. Here are some pitfalls to watch out for:
-
Ignoring Dough Thickness: Rolling the dough too thin can lead to a burst during cooking. Aim for a consistent ¼-inch thickness to ensure a perfect seal.
-
Overfilling the Bombs: Adding too much apple pie filling can cause leakage. Stick to 1 tablespoon per bomb for optimal results.
-
Not Preheating the Air Fryer: Skipping preheating can affect cooking time and texture. Always preheat your air fryer for even cooking and crispy results.
-
Crowding the Basket: Placing too many bombs in the air fryer can lead to uneven cooking. Space them about 1 inch apart to allow proper airflow.
-
Skipping the Cinnamon Sugar Coating: Omitting this step means missing out on flavor! Don’t forget to coat your warm bombs in melted butter and roll them in cinnamon sugar for that sweet touch.
-
Neglecting Cooling Time: Eating them too soon can result in burns. Let your bombs cool slightly before diving in for a safe and enjoyable treat.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Air Fryer Apple Pie Bombs
- Place cooled bombs in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag or container.
- They can be stored in the freezer for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat your oven to 350°F and heat the bombs for about 10 minutes.
- Microwave: Heat on medium power for about 20-30 seconds, but be cautious as they may become soggy.
- Stovetop: Warm them gently in a skillet over low heat until heated through, ensuring the outside stays crisp.
Frequently Asked Questions
If you have questions about making Air Fryer Apple Pie Bombs, you’re not alone! Here are some common inquiries:
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples. Just sauté them with sugar and cinnamon until soft before using as filling.
How do I know when my Air Fryer Apple Pie Bombs are done?
They should be golden brown and puffed up. You can also check with a toothpick; it should come out clean from the center.
Can I make these ahead of time?
Absolutely! You can prepare them ahead of time and store them in the fridge or freeze them until ready to bake.
What other fillings can I use?
Feel free to get creative! Nutella, pumpkin pie filling, or even cream cheese work wonderfully as alternatives.
Are these healthy?
While they are a treat, you can make them healthier by using less sugar or whole wheat biscuits if desired!
Final Thoughts
Air Fryer Apple Pie Bombs offer a delightful twist on traditional desserts. Their versatility allows for various fillings and toppings, making them perfect for any occasion. Give this recipe a try, and feel free to customize it based on your tastes!
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📖 Recipe Card
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Air Fryer Apple Pie Bombs
- Total Time: 21 minutes
- Yield: Approximately 10 servings 1x
Description
Air Fryer Apple Pie Bombs are the ultimate dessert for any occasion, combining the beloved taste of apple pie with the convenience of an air fryer. These scrumptious bites feature a crispy exterior and a warm, sweet apple filling, making them an irresistible treat for gatherings or cozy nights at home. With just 15 minutes of prep time, you’ll have these delightful snacks ready in no time. Perfectly spiced with cinnamon and easily customizable, Air Fryer Apple Pie Bombs are sure to impress family and friends alike.
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle; split Grands biscuits for more stuffing.
- Place 1 tablespoon of apple pie filling in the center of each circle, pull edges over the filling, pinch to seal, and form into balls.
- Arrange in the air fryer basket, spaced apart. Set to 380°F and cook for about 5-6 minutes until golden brown.
- Mix sugar and cinnamon for topping while baking.
- Once cooked, coat warm bombs in melted butter and roll in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg





