Strawberry Kiss Cookies Recipe

These Strawberry Kiss Cookies Recipe offers a delightful twist on classic cookies, combining buttery dough with the sweet flavor of strawberries and a creamy chocolate kiss center. Perfect for celebrations, holidays, or just a special treat, these cookies are not only visually appealing but also melt in your mouth. With their vibrant color and delicious taste, they are sure to impress family and friends.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Strawberry Kiss Cookies Recipe
• Step 1: Prepare the Dough
• Step 2: Shape & Chill the Cookies
• Step 3: Bake
• Step 4: Add The Chocolate Kisses
• Step 5: Cool Completely
• Step 6: Dust with Powdered Sugar
• How to Serve Strawberry Kiss Cookies Recipe
• With a Glass of Milk
• As Party Favors
• On a Dessert Platter
• With Fresh Strawberries
• At Holiday Gatherings
• How to Perfect Strawberry Kiss Cookies Recipe
• Best Side Dishes for Strawberry Kiss Cookies Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Kiss Cookies Recipe
• Reheating Strawberry Kiss Cookies Recipe
• Frequently Asked Questions
• Can I use fresh strawberries instead of gelatin?
• How can I customize my Strawberry Kiss Cookies?
• What is the best way to store leftover cookies?
• Can I make these cookies gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of strawberry and chocolate creates a perfect balance of sweetness.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up quickly.
• Perfect for Any Occasion: These cookies shine at birthday parties, holidays, or casual gatherings.
• Versatile Decoration: You can customize the powdered sugar dusting or use different flavored kisses for variation.
• Kid-Friendly Fun: Involve the little ones in rolling the dough balls and pressing in the chocolate kisses.

Tools and Preparation

Before starting with your strawberry kiss cookies recipe, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows enough space for creaming butter and sugar without making a mess.
• Electric mixer: Using an electric mixer makes it easier to achieve that light and fluffy texture in the dough.
• Baking sheet: A good baking sheet ensures even cooking of your cookies without burning them.
• Parchment paper: This prevents sticking and makes cleanup a breeze.

Ingredients

These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 2 cups + 2 tbsp (280g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 package (3 oz) strawberry-flavored gelatin mix
• 1/4 cup powdered sugar, for dusting
• 24-30 chocolate kiss candies, unwrapped

How to Make Strawberry Kiss Cookies Recipe

Step 1: Prepare the Dough

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.

Step 2: Shape & Chill the Cookies

Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.

Step 3: Bake

Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center, but they will continue to firm up as they cool.

Step 4: Add The Chocolate Kisses

Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.

Step 5: Cool Completely

Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.

Step 6: Dust with Powdered Sugar

To avoid getting powdered sugar on the chocolate, dust the cookies FIRST, then press in the kisses.

Now you’re ready to enjoy these delightful strawberry kiss cookies!

How to Serve Strawberry Kiss Cookies Recipe

These delightful Strawberry Kiss Cookies are perfect for any occasion. Their vibrant color and sweet flavor make them an appealing treat at gatherings, parties, or even as a sweet snack at home. Here are some creative ways to serve them:

With a Glass of Milk

• Pair the cookies with a tall glass of cold milk for a classic combination that enhances the rich flavors of the chocolate kisses.

As Party Favors

• Wrap individual cookies in clear cellophane bags tied with colorful ribbons. These make charming party favors for birthdays or holidays.

On a Dessert Platter

• Arrange the strawberry kiss cookies on a decorative platter alongside other treats like brownies and cupcakes for an inviting dessert table.

With Fresh Strawberries

• Serve alongside fresh strawberries for a fruity touch that complements the strawberry flavor in the cookies.

At Holiday Gatherings

• These cookies are ideal for holiday events. Display them on festive trays to add a splash of color to your celebration.

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How to Perfect Strawberry Kiss Cookies Recipe

Achieving the perfect Strawberry Kiss Cookies can elevate your baking game. Here are some tips to ensure they turn out delicious every time:

• Chill the Dough: Allowing the dough to chill prevents spreading during baking, ensuring that your cookies maintain their shape.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps create a smooth, creamy dough.

• Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tougher cookies.

• Keep an Eye on Baking Time: Every oven is different. Start checking your cookies around the 11-minute mark to avoid overbaking.

• Press Kisses While Warm: Gently press chocolate kisses into warm cookies right after baking for better adhesion without melting too much.

Best Side Dishes for Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies shine as dessert but pair well with various side dishes. Here are some tasty options that complement their sweetness:

1. Fruit Salad: A light fruit salad with strawberries, blueberries, and melon can balance the sweetness of the cookies.

2. Cheese Platter: A selection of cheeses, particularly cream cheese or brie, offers a savory contrast to the sweet cookies.

3. Vanilla Ice Cream: Serve these cookies warm with a scoop of vanilla ice cream on top for an indulgent dessert experience.

4. Chocolate Fondue: Set up a chocolate fondue station where guests can dip their cookies into melted chocolate for extra decadence.

5. Yogurt Parfait: Layer yogurt with granola and fresh berries for a refreshing side that pairs beautifully with these sweet treats.

6. Coffee or Tea: Offer coffee or herbal tea as beverages to balance the cookie’s sweetness and provide warmth during winter gatherings.

7. Scones or Muffins: Serve with freshly baked scones or muffins for a delightful brunch spread that includes both sweet and savory elements.

Common Mistakes to Avoid

When making Strawberry Kiss Cookies, it’s essential to avoid common pitfalls to achieve the best results. Here are some mistakes to watch out for:

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for a soft texture.
• Skipping the Chill Time: Not chilling the dough can cause cookies to spread too much. Always chill for at least an hour to maintain shape.
• Incorrect Oven Temperature: Baking at the wrong temperature may result in burnt edges or raw centers. Use an oven thermometer to ensure accuracy.
• Ignoring Ingredient Temperature: Using cold eggs or butter can affect the dough consistency. Ensure all ingredients are at room temperature before mixing.
• Forgetting Powdered Sugar Dusting: Not dusting with powdered sugar can leave your cookies looking plain. Dust them right after baking for a beautiful finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Strawberry Kiss Cookies Recipe

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer bag and store for up to 3 months.

Reheating Strawberry Kiss Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time on high for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a skillet over low heat with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about the Strawberry Kiss Cookies Recipe:

Can I use fresh strawberries instead of gelatin?

Using fresh strawberries may alter the dough’s consistency. It’s best to stick with strawberry-flavored gelatin for optimal results.

How can I customize my Strawberry Kiss Cookies?

Feel free to add nuts, sprinkles, or different extracts like coconut or lemon for unique flavors!

What is the best way to store leftover cookies?

Store your leftover Strawberry Kiss Cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

These Strawberry Kiss Cookies are not only delightful but also versatile. Their sweet strawberry flavor combined with chocolate kisses makes them perfect for any occasion. Feel free to customize them according to your preferences, ensuring everyone enjoys these delicious treats!