Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly Cheesesteak Sloppy Joes Recipe, which combines the world-famous dish with unique flavors. This dish is perfect for weeknight dinners or casual get-togethers, and its comforting taste will delight everyone at the table.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Meat & Vegetables
- Liquids & Seasonings
- Cheeses & Buns
- How to Make Philly Cheesesteak Sloppy Joes Recipe
- Step 1: Preheat the Oven
- Step 2: Prepare the Buns
- Step 3: Cook the Meat and Vegetables
- Step 4: Mix in Broth and Thicken
- Step 5: Add Sauces and Seasonings
- Step 6: Incorporate Cheese
- Step 7: Assemble and Bake
- How to Serve Philly Cheesesteak Sloppy Joes Recipe
- Add Fun Toppings
- Pair with Dips
- Choose the Right Sides
- How to Perfect Philly Cheesesteak Sloppy Joes Recipe
- Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Philly Cheesesteak Sloppy Joes Recipe
- Reheating Philly Cheesesteak Sloppy Joes Recipe
- Frequently Asked Questions
- Can I use ground turkey instead of beef?
- How spicy are these Philly cheesesteak sloppy joes?
- What cheese works best with this recipe?
- Can I make these ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, this recipe is perfect for busy weeknights.
- Deliciously Flavorful: The combination of ground beef, cheeses, and seasonings creates a rich taste that’s hard to resist.
- Family-Friendly: Kids and adults alike will love these sloppy joes, making it an excellent choice for family meals.
- Versatile Ingredients: You can easily swap ingredients based on what you have at home or your personal preferences.
- Satisfying Comfort Food: This dish offers all the comforts of a classic cheesesteak in a fun, messy sandwich form.
Tools and Preparation
Before you start cooking your Philly cheesesteak sloppy joes, gather your tools. Having everything ready ensures a smooth cooking process.
Essential Tools and Equipment
Importance of Each Tool
- Skillet: A good skillet allows for even cooking and helps brown the meat perfectly.
- Baking sheet: Ideal for toasting buns in the oven for a crispy texture that holds up against the filling.
- Spatula: Useful for mixing ingredients and serving without making a mess.
Ingredients
Meat & Vegetables
- Garlic: 4 cloves chopped
- Lean ground beef: 1 pound
- Onion: 1 diced
- Green pepper: 1 diced
Liquids & Seasonings
- Reduced sodium beef broth: 1 cup
- Dijon mustard: 1 tsp
- Ketchup: 2 tbsp
- Worcestershire sauce: 1 tbsp
- Beef bouillon: 1 and a half tsps.
- Cornstarch: 1 tbsp
- Red pepper flakes: ¼ tsp (You can add more for spice)
- Salt: half tsp
- Dried oregano: 1 tsp
- Dried parsley: 1 tsp
- Dried basil: half tsp
- Paprika: half tsp
Cheeses & Buns
- Cheddar cheese: 1 cup (shredded)
- Provolone cheese: 6 slices
- Hamburger buns: 6
- Butter or mayo for brushing (optional)
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F to prepare for toasting the buns later.
Step 2: Prepare the Buns
Cut the hamburger buns in half. Spread some mayo or butter on each side to enhance crispiness. Bake them in the preheated oven for about 5 minutes, then set aside.
Step 3: Cook the Meat and Vegetables
In a skillet over medium heat, add olive oil followed by lean ground beef, diced onion, and green pepper. Cook until the beef changes color. Add chopped garlic and sauté for an additional two minutes.
Step 4: Mix in Broth and Thicken
In a mixing bowl, combine reduced sodium beef broth, cornstarch, and beef bouillon. Stir well before adding this mixture into the skillet with meat. Continue stirring as it cooks.
Step 5: Add Sauces and Seasonings
Add ketchup, Worcestershire sauce, Dijon mustard, red pepper flakes, salt, oregano, parsley, basil, and paprika into the skillet. Mix well to combine all flavors.
Step 6: Incorporate Cheese
Let it cook for about 5 to 7 minutes until everything is heated through. Then mix in shredded cheddar cheese until melted.
Step 7: Assemble and Bake
Spoon the cheesy meat mixture onto each toasted bun. Top with provolone cheese slices. Place them back in the oven; bake at 400 degrees F for another 10 minutes until bubbly and golden. Serve immediately hot!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Serving Philly cheesesteak sloppy joes is an enjoyable experience that brings everyone together. These sandwiches are not just tasty; they can be dressed up in various ways to suit your family’s preferences.
Add Fun Toppings
- Pickled Jalapeños – For a spicy kick, add sliced pickled jalapeños on top of your sloppy joes.
- Fresh Herbs – Sprinkle chopped parsley or cilantro for a fresh flavor boost.
- Sautéed Mushrooms – Enhance the umami with some sautéed mushrooms added on top of the beef mixture.
Pair with Dips
- Creamy Ranch Dressing – Serve a side of ranch dressing for dipping; it complements the flavors perfectly.
- Spicy Ketchup – Mix ketchup with hot sauce for a zesty dip that your family will love.
- Cheese Sauce – Drizzle warm cheese sauce over the sloppy joes for an extra cheesy experience.
Choose the Right Sides
- Coleslaw – A crunchy coleslaw adds a refreshing contrast to the rich flavors of the sandwich.
- Potato Chips – Serve with crispy potato chips for a classic and satisfying crunch.

How to Perfect Philly Cheesesteak Sloppy Joes Recipe
To make the best Philly cheesesteak sloppy joes possible, consider these simple tips.
- Use Fresh Ingredients – Fresh vegetables and quality meat enhance flavor and texture significantly.
- Adjust Spice Levels – Customize heat by adding more or fewer red pepper flakes according to your preference.
- Melt Cheese Properly – Allow enough time for cheese to melt fully; this will create that gooey, delicious topping everyone loves.
- Toast Your Buns – Toasting buns not only adds crunch but also prevents them from getting soggy when filled with meat.
- Let It Rest – Allowing the cooked mixture to sit for a few minutes helps meld the flavors together beautifully.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Completing your meal with side dishes can elevate your dining experience. Here are some great options to serve alongside your Philly cheesesteak sloppy joes.
- French Fries – Crispy fries are always a favorite and pair well with any sandwich.
- Sweet Potato Wedges – Roasted sweet potato wedges add a sweet contrast that balances the savory flavors of the sandwich.
- Onion Rings – Crunchy onion rings provide an extra layer of texture and flavor.
- Garden Salad – A light garden salad offers freshness and balances out the richness of the sloppy joes.
- Corn on the Cob – Grilled or boiled corn on the cob is a classic summer side that enhances any meal.
- Macaroni Salad – Creamy macaroni salad makes a delightful side dish that complements hearty sandwiches.
Common Mistakes to Avoid
When making the Philly cheesesteak sloppy joes, it’s easy to overlook some important details. Here are common mistakes to avoid for the best results.
- Using regular beef broth: Regular beef broth can be too salty. Opt for reduced sodium beef broth to control the saltiness in your dish.
- Not preheating the oven: Skipping this step can lead to uneven cooking. Always preheat your oven before baking to ensure a crisp finish on your buns.
- Overcooking the meat: Overcooked beef can become tough. Cook it just until browned and add ingredients promptly to keep it tender.
- Skipping the seasonings: Seasoning is key for flavor. Don’t skip or reduce the amount of spices and sauces; they enhance the overall taste of your sloppy joes.
- Ignoring bun preparation: Unbuttered or unbaked buns can be soggy. Always spread butter or mayo on your buns and toast them for extra crispiness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Freeze in a freezer-safe container or bag.
- They can be stored for up to 2 months; just make sure to label them!
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven: Preheat to 350°F, place on a baking sheet, and heat for about 10–15 minutes.
- Microwave: Heat in short bursts (30 seconds) until warmed through.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about the Philly cheesesteak sloppy joes recipe.
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for lean ground beef in this Philly cheesesteak sloppy joes recipe. It will still taste great!
How spicy are these Philly cheesesteak sloppy joes?
The red pepper flakes add a mild spice level, but you can adjust it according to your preference by adding more or less.
What cheese works best with this recipe?
Cheddar and provolone work well, but feel free to experiment with other cheeses like mozzarella or gouda for different flavors.
Can I make these ahead of time?
Absolutely! You can prepare the meat mixture ahead and store it in the fridge or freezer, then assemble and bake when ready.
Final Thoughts
The Philly cheesesteak sloppy joes recipe is perfect for family dinners or casual gatherings. With its delightful combination of flavors and customizable options, you can make it your own. Whether you like it spicy or cheesy, this dish is sure to satisfy everyone at the table. Try it today!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Philly Cheesesteak Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in the irresistible flavors of our Philly Cheesesteak Sloppy Joes Recipe, a delightful twist on the classic cheesesteak that’s perfect for family dinners or casual gatherings. This dish combines juicy ground beef, melted cheeses, and savory seasonings, all piled high on toasted buns for a satisfying meal that brings everyone to the table. With just 30 minutes from prep to plate, you can enjoy this comforting and hearty dish any night of the week. Personalize your sloppy joes with fun toppings and sides to create a meal that caters to your family’s tastes.
Ingredients
- Lean ground beef
- Cheddar cheese, shredded
- Provolone cheese slices
- Onion, diced
- Green pepper, diced
- Reduced sodium beef broth
- Ketchup
- Worcestershire sauce
- Dijon mustard
Instructions
- Preheat your oven to 400°F.
- Slice hamburger buns in half and spread with butter or mayo; toast in the oven for 5 minutes.
- In a skillet over medium heat, add olive oil and cook ground beef with onion and green pepper until browned; stir in garlic.
- Mix reduced sodium beef broth with cornstarch and beef bouillon; stir into the skillet mixture.
- Add ketchup, Worcestershire sauce, mustard, and seasonings; cook until heated through.
- Stir in shredded cheddar until melted.
- Spoon mixture onto toasted buns; top with provolone cheese and bake for another 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg





