Raw Vegan Blueberry Cheesecake

This Raw Vegan Blueberry Cheesecake is a delightful treat that will impress at any gathering. With its creamy texture and sweet blueberry flavor, this no-bake dessert is perfect for parties, family dinners, or just a cozy night in. It’s plant-based, gluten-free, and incredibly easy to make, making it a guilt-free indulgence for everyone!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Filling
• For Flavoring
• How to Make Raw Vegan Blueberry Cheesecake
• Step 1: Soak the Cashews
• Step 2: Prepare the Crust
• Step 3: Blend the Cream Ingredients
• Step 4: Create Blueberry Mixture
• Step 5: Layering
• Step 6: Add Blueberry Layer
• Step 7: Final Cream Layer
• Step 8: Final Freezing
• Step 9: Serve
• How to Serve Raw Vegan Blueberry Cheesecake
• Individual Mini Slices
• With Coconut Whipped Cream
• Garnished with Mint
• Drizzled with Agave Syrup
• Accompanied by Fresh Fruit
• How to Perfect Raw Vegan Blueberry Cheesecake
• Best Side Dishes for Raw Vegan Blueberry Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Raw Vegan Blueberry Cheesecake
• Reheating Raw Vegan Blueberry Cheesecake
• Frequently Asked Questions
• What is Raw Vegan Blueberry Cheesecake made of?
• Can I substitute other fruits?
• How do I know when it’s ready?
• Is this dessert gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• No Baking Required: Enjoy the ease of a no-bake dessert that saves you time and hassle.
• Rich and Creamy Texture: Experience a cheesecake that melts in your mouth thanks to the creamy cashews.
• Versatile Serving Options: Perfect for holidays, potlucks, or even as a sweet treat after dinner.
• Healthy Ingredients: Made with wholesome ingredients like blueberries and nuts, this cheesecake is both delicious and nutritious.
• Customizable Flavors: Feel free to experiment with different toppings or fruit combinations to suit your taste.

Tools and Preparation

To create your Raw Vegan Blueberry Cheesecake, you’ll need some essential tools. Having the right equipment makes the process smooth and efficient.

Essential Tools and Equipment

• Food processor
• High-speed blender
• 4-inch springform pan
• Measuring cups and spoons

Importance of Each Tool

• Food processor: Ideal for quickly mixing the crust ingredients to achieve a crumbly texture.
• High-speed blender: Ensures a smooth and creamy filling by thoroughly blending the cashews and other ingredients.
• Springform pan: Allows easy removal of the cheesecake without damaging its shape.

Ingredients

For the Crust

• 1/3 cup nuts of choice (OR 1/2 cup sunflower seeds)
• 8 small soft dates

For the Filling

• 2/3 cup cashews
• 1/3 cup + 1 tbsp coconut yogurt
• 3 tbsp agave syrup (or maple syrup)
• 1/4 cup coconut milk (or almond milk, soy milk etc.)

For Flavoring

• 1 cup blueberries (+ more for decoration)
• 1 tsp maqui berry powder (optional)

How to Make Raw Vegan Blueberry Cheesecake

Step 1: Soak the Cashews

Soak cashews overnight or for at least 3 hours. If short on time, you can boil them in water for about 15 minutes until soft. After soaking or boiling, drain the water and rinse the cashews.

Step 2: Prepare the Crust

Blend the crust ingredients in your food processor. Pulse for about 10-20 seconds until combined. Once ready, spread the mixture evenly into a greased 4-inch springform pan. Set aside.

Step 3: Blend the Cream Ingredients

In your high-speed blender, combine all cream ingredients except for the blueberries and maqui berry powder. Blend until smooth.

Step 4: Create Blueberry Mixture

Set aside about two-thirds of the cream mixture. In the blender, add blueberries to the remaining one-third of cream. Optionally mix in 1 teaspoon of maqui berry powder for color enhancement.

Step 5: Layering

Pour half of the light cream onto the prepared crust. Place it in the freezer for about half an hour to set.

Step 6: Add Blueberry Layer

After freezing, pour the blueberry cream layer on top. Freeze again for another half hour.

Step 7: Final Cream Layer

Add the remaining light cream on top of the blueberry layer. Decorate with additional blueberries if desired.

Step 8: Final Freezing

Freeze again for at least three hours or overnight to ensure it sets properly.

Step 9: Serve

Before serving, let your cheesecake thaw slightly for easier slicing. Enjoy your decadent Raw Vegan Blueberry Cheesecake!

How to Serve Raw Vegan Blueberry Cheesecake

This Raw Vegan Blueberry Cheesecake is not just a treat for the eyes, but it’s also incredibly versatile when it comes to serving. Here are some delightful ways to present this delicious dessert.

Individual Mini Slices

• Serve each slice on a small plate with a sprinkle of fresh blueberries on top for a pop of color.

With Coconut Whipped Cream

• Add a dollop of coconut whipped cream on the side for an extra creamy texture that complements the cheesecake.

Garnished with Mint

• Top each slice with a fresh mint leaf to provide a refreshing contrast to the sweet flavors.

Drizzled with Agave Syrup

• A light drizzle of agave syrup or maple syrup can enhance the sweetness and add a glossy finish.

Accompanied by Fresh Fruit

• Serve alongside seasonal fruits like strawberries or raspberries to create a colorful and fruity dessert platter.

PIN THIS!

How to Perfect Raw Vegan Blueberry Cheesecake

To achieve the most mouthwatering Raw Vegan Blueberry Cheesecake, consider these tips that ensure your dessert turns out perfectly every time.

• Soak cashews well: Proper soaking is crucial for achieving that creamy texture. Aim for at least 3 hours or overnight.

• Use high-quality blueberries: Fresh, ripe blueberries will enhance the flavor significantly. Frozen can be used if fresh isn’t available.

• Blend thoroughly: Ensure all ingredients are blended until completely smooth for the best consistency in your cheesecake filling.

• Freeze adequately: Allow enough time in the freezer for the cheesecake to set properly before serving; at least 3 hours is recommended.

• Let it thaw slightly: For optimal taste and texture, let the cheesecake sit at room temperature for about 10 minutes before serving.

Best Side Dishes for Raw Vegan Blueberry Cheesecake

Pairing your Raw Vegan Blueberry Cheesecake with complementary side dishes can elevate your dessert experience. Here are some excellent options:

1. Fresh Berries: A medley of strawberries, raspberries, and blackberries adds vibrant color and freshness.

2. Fruit Salad: A light fruit salad featuring melons, kiwi, and citrus can provide a refreshing contrast.

3. Nut Granola: A crunchy nut granola adds texture and pairs nicely with the creaminess of the cheesecake.

4. Coconut Yogurt: Serving a small bowl of coconut yogurt on the side offers a tangy complement to sweet cheesecake.

5. Matcha Tea: A cup of warm matcha tea creates a soothing beverage pairing that enhances the dessert’s flavors.

6. Herbal Iced Tea: Refreshing iced herbal tea can cleanse your palate between bites of cheesecake, adding an enjoyable twist.

7. Chocolate Sauce: A drizzle of chocolate sauce can turn this dessert into an indulgent treat for chocolate lovers.

8. Raw Energy Bites: Offer raw energy bites as a small nibble alongside cheesecake for an added nutritional boost.

Common Mistakes to Avoid

Making a Raw Vegan Blueberry Cheesecake can be simple, but there are a few common mistakes to watch out for. Here are some tips to ensure your cheesecake turns out perfect every time.

• Not soaking the cashews: Skipping the soaking step can result in a gritty texture. Always soak cashews for at least 3 hours or overnight to achieve a creamy consistency.
• Using stale nuts: Old or rancid nuts can ruin the flavor of your crust. Always use fresh nuts for the best taste and texture in your cheesecake.
• Over-blending the cream: Blending too long can make the cream overly thin. Blend just until smooth and creamy for the right consistency.
• Forgetting to freeze properly: If you don’t freeze the layers long enough, they may not set properly. Allow ample freezing time between each layer for a perfect slice.
• Ignoring ingredient temperature: Using room temperature ingredients can help blend flavors better. Allow coconut yogurt and milk to sit out before using them.
• Skipping decoration: Not adding extra blueberries for decoration might make your cheesecake less visually appealing. Use fresh blueberries on top for a beautiful finish.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container in the refrigerator.
• It will last up to 5 days when stored properly.

Freezing Raw Vegan Blueberry Cheesecake

• Wrap individual slices tightly in plastic wrap or foil before placing them in a freezer-safe container.
• The cheesecake can be frozen for up to 2 months.

Reheating Raw Vegan Blueberry Cheesecake

• Oven: Preheat to low heat (around 200°F) and warm the cheesecake gently for about 10 minutes.
• Microwave: Heat on low power in short bursts (15-20 seconds) until just warm; do not overheat.
• Stovetop: Place the cheesecake in a pan with very low heat and cover it with a lid; check frequently.

Frequently Asked Questions

Here are some common questions about making Raw Vegan Blueberry Cheesecake that might help you along your journey.

What is Raw Vegan Blueberry Cheesecake made of?

Raw Vegan Blueberry Cheesecake is primarily made from soaked cashews, coconut yogurt, dates, blueberries, and nuts or seeds for the crust.

Can I substitute other fruits?

Yes! You can swap blueberries with other fruits like strawberries or raspberries for different flavors while keeping the base recipe intact.

How do I know when it’s ready?

The cheesecake should be firm to touch after freezing and hold its shape when sliced. Let it thaw slightly before serving for optimal texture.

Is this dessert gluten-free?

Absolutely! This Raw Vegan Blueberry Cheesecake is naturally gluten-free as it contains no grains or gluten-based ingredients.

Final Thoughts

This Raw Vegan Blueberry Cheesecake is not only delicious but also versatile. You can customize it with various fruits or toppings based on your preferences. It’s an easy dessert that will impress your guests, while also being healthy and satisfying. Try making it today!