Crockpot Bacon-Bourbon Baked Beans

Crockpot Bacon-Bourbon Baked Beans are a delightful blend of sweet and smoky flavors, making them a perfect addition to any BBQ or holiday gathering. These beans are not just delicious; they pack a punch with the richness of bourbon and the savory taste of bacon. Whether you’re hosting a backyard cookout or attending a potluck, these baked beans will surely impress your guests and keep them coming back for more.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beans
• For the Sauce
• How to Make Crockpot Bacon-Bourbon Baked Beans
• Step 1: Soak the Beans
• Step 2: Brown the Bacon
• Step 3: Caramelize Onions and Garlic
• Step 4: Combine Ingredients in Crockpot
• Step 5: Cook in Crockpot
• Step 6: Final Simmer
• How to Serve Crockpot Bacon-Bourbon Baked Beans
• As a Standalone Dish
• With Grilled Meats
• On a Loaded Baked Potato
• In a Bean Dip
• With Cornbread
• As Part of a Buffet Spread
• How to Perfect Crockpot Bacon-Bourbon Baked Beans
• Best Side Dishes for Crockpot Bacon-Bourbon Baked Beans
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Crockpot Bacon-Bourbon Baked Beans
• Reheating Crockpot Bacon-Bourbon Baked Beans
• Frequently Asked Questions
• Can I use different types of beans?
• What if I don’t want to use bourbon?
• How do I make these Crockpot Bacon-Bourbon Baked Beans vegan?
• Can I add vegetables?
• How spicy are these baked beans?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With minimal hands-on time, you can simply set it and forget it in your crockpot.
• Rich Flavor: The combination of brown sugar, molasses, and bourbon creates a deeply satisfying taste profile.
• Versatile Side Dish: Perfect for BBQs, picnics, or as a hearty side at family dinners.
• Crowd-Pleaser: Delicious enough to be the star of the show, appealing to both adults and kids alike.
• Make Ahead Friendly: Prepare in advance and let the flavors meld together for an even tastier dish.

Tools and Preparation

Before diving into the cooking process, gather the essential tools that will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker (crockpot)
• Large pot
• Skillet
• Slotted spoon
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker (crockpot): Allows for hands-off cooking while infusing flavors over hours.
• Large pot: Ideal for soaking and boiling beans before transferring to the slow cooker.
• Skillet: Perfect for browning bacon to achieve that crispy texture that enhances flavor.

Ingredients

For the Beans

• 1 lb. dry navy beans (soaked overnight)
• 12 oz applewood smoked bacon (chopped)
• 1 sweet onion (chopped)
• 3 cloves garlic (minced)

For the Sauce

• 2 cups chicken stock
• 1 cup bourbon (can omit & add additional chicken stock in its place)
• 3/4 cup BBQ Sauce
• 1/4 cup ketchup
• 2 Tablespoons molasses
• 3 Tablespoons pure maple syrup
• 1/2 cup brown sugar
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon ground cumin

How to Make Crockpot Bacon-Bourbon Baked Beans

Step 1: Soak the Beans

1. Pour beans into a large pot, cover with water, and let sit overnight.
2. The next morning, drain and rinse beans then set aside.

Step 2: Brown the Bacon

1. In a large skillet, brown chopped bacon until crisp.
2. Remove bacon with a slotted spoon to drain on paper towels.

Step 3: Caramelize Onions and Garlic

1. Add onions to the pan with bacon grease.
2. Cook on medium heat until beginning to caramelize (about 15 minutes).
3. Add minced garlic and cook for an additional 2 minutes.

Step 4: Combine Ingredients in Crockpot

1. In the same large pot that you soaked the beans, combine chicken stock, bourbon, BBQ sauce, ketchup, molasses, maple syrup, brown sugar, smoked paprika, and ground cumin.
2. Bring this mixture to a boil over medium-high heat.
3. Add soaked beans and return to boil before pouring everything into the crockpot.

Step 5: Cook in Crockpot

1. Add crisp bacon along with caramelized onions and garlic into the crockpot.
2. Cover and cook on high for 5-6 hours or on low for 10-12 hours. Stir occasionally.

Step 6: Final Simmer

1. Once beans are fully cooked, let the crockpot sit on warm setting.
2. Simmer for an additional 30 minutes to 1 hour to thicken.

This recipe yields approximately 9–12 servings of rich and flavorful Crockpot Bacon-Bourbon Baked Beans that will leave everyone asking for seconds!

How to Serve Crockpot Bacon-Bourbon Baked Beans

Crockpot Bacon-Bourbon Baked Beans are not just a dish; they are an experience that can elevate any meal. Perfect for gatherings, BBQs, or cozy nights in, here are some creative ways to serve them.

As a Standalone Dish

• These baked beans can shine on their own. Serve them hot in a bowl, garnished with fresh herbs for added flavor.

With Grilled Meats

• Pair these beans with grilled chicken or ribs. The flavors of the bourbon and bacon complement smoky meats beautifully.

On a Loaded Baked Potato

• Spoon these delicious beans over a baked potato for a filling and satisfying meal. Add sour cream and chives for extra flavor.

In a Bean Dip

• Mash the baked beans slightly and mix with cream cheese to create a hearty bean dip. Serve with tortilla chips or veggies for dipping.

With Cornbread

• Serve alongside warm cornbread. The sweet, buttery flavor of cornbread pairs perfectly with the savory baked beans.

As Part of a Buffet Spread

• Include these baked beans in your buffet lineup at parties. They are sure to be a crowd-pleaser among your side dishes.

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How to Perfect Crockpot Bacon-Bourbon Baked Beans

Perfecting your Crockpot Bacon-Bourbon Baked Beans can elevate them from good to unforgettable. Here are some tips to ensure your dish is always a hit.

• Soak the Beans: Always soak your navy beans overnight. This helps them cook evenly and reduces cooking time.

• Use Quality Bourbon: The choice of bourbon impacts the flavor significantly. Opt for a quality brand for the best taste.

• Adjust Sweetness: Feel free to tweak the amount of brown sugar and maple syrup based on your sweetness preference.

• Cook Low and Slow: For optimal texture, cook the beans on low heat for longer. This allows flavors to meld beautifully.

• Stir Occasionally: Stirring helps prevent the beans from sticking to the bottom and ensures even cooking throughout.

• Let Them Rest: After cooking, let the beans sit on warm for about an hour. This helps thicken the sauce and enhances flavors.

Best Side Dishes for Crockpot Bacon-Bourbon Baked Beans

Crockpot Bacon-Bourbon Baked Beans pair well with various side dishes that enhance their rich flavors. Here are some fantastic options to consider:

1. Coleslaw: A crunchy coleslaw adds freshness that contrasts nicely with the savory beans.
2. Grilled Vegetables: Seasonal grilled veggies provide healthy color and texture while keeping everything light.
3. Potato Salad: Creamy potato salad complements the hearty nature of baked beans without overpowering them.
4. Macaroni and Cheese: The creaminess of mac and cheese balances out the smokiness of the bacon.
5. Corn on the Cob: Sweet corn pairs beautifully with baked beans, especially during summer BBQs.
6. Garlic Bread: A slice of garlic bread is perfect for soaking up any leftover sauce in your dish.
7. Fried Green Tomatoes: These add a Southern twist to your meal, providing tangy contrast against sweet baked beans.
8. Biscuits: Warm biscuits are another great option, perfect for mopping up those flavorful juices!

Common Mistakes to Avoid

When making Crockpot Bacon-Bourbon Baked Beans, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Skipping the Soaking: Not soaking the beans overnight can lead to uneven cooking. Always soak your navy beans for at least 8 hours to ensure they cook properly.
• Overcooking the Bacon: Cooking bacon too long before adding it can make it chewy. Cook until crisp but not overdone, as it will continue to cook in the crockpot.
• Ignoring Flavor Balance: Adding too much sugar or bourbon can overpower the dish. Taste your mixture before cooking and adjust seasonings gradually.
• Using Low-Quality Ingredients: Using subpar bacon or BBQ sauce can affect flavor. Opt for high-quality applewood smoked bacon and your favorite BBQ sauce for the best results.
• Not Stirring Enough: Failing to stir occasionally during cooking can lead to uneven heat distribution. Stir the beans every few hours for even flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crockpot Bacon-Bourbon Baked Beans in an airtight container.
• They will keep well in the refrigerator for up to 4 days.

Freezing Crockpot Bacon-Bourbon Baked Beans

• Portion out beans into freezer-safe containers or bags.
• They can be frozen for up to 3 months. Make sure to label them with the date.

Reheating Crockpot Bacon-Bourbon Baked Beans

• Oven: Preheat oven to 350°F (175°C). Place beans in a baking dish and cover with foil. Heat for about 30 minutes, stirring halfway through.
• Microwave: Transfer beans to a microwave-safe bowl. Cover and heat on high for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: Place beans in a saucepan over medium heat. Stir occasionally, heating until warmed through.

Frequently Asked Questions

Here are some questions you might have about making Crockpot Bacon-Bourbon Baked Beans.

Can I use different types of beans?

Yes, while navy beans work best, you can experiment with other beans like pinto or black beans for varied flavors.

What if I don’t want to use bourbon?

You can omit the bourbon entirely and replace it with additional chicken stock without sacrificing taste.

How do I make these Crockpot Bacon-Bourbon Baked Beans vegan?

To make this recipe vegan, substitute bacon with smoked tempeh and use maple syrup instead of brown sugar for sweetness.

Can I add vegetables?

Absolutely! Feel free to add bell peppers or carrots for extra nutrition and flavor.

How spicy are these baked beans?

The spiciness is mild due to the smoked paprika. If you prefer a kick, add cayenne pepper or jalapeños!

Final Thoughts

Crockpot Bacon-Bourbon Baked Beans are a delicious side dish perfect for any occasion. Their rich flavors make them a crowd-pleaser at BBQs and holiday gatherings alike. You can easily customize them by adjusting spices or adding your favorite ingredients. Give this recipe a try, and enjoy hearty comfort food that brings everyone together!