Mini Strawberry Ice Cream Pies are delightful little desserts perfect for any occasion. These charming treats combine a buttery graham cracker crust with fresh strawberries and creamy vanilla ice cream, making them an ideal choice for summer parties, family gatherings, or simply a sweet indulgence at home. Their vibrant colors and fresh flavors will impress your guests and satisfy your sweet tooth.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Graham Cracker Crust
- For the Ice-Cream Filling
- How to Make Mini Strawberry Ice Cream Pies
- Step 1: Preheat the Oven
- Step 2: Make the Crust
- Step 3: Make the Filling
- Step 4: Assemble Your Mini Pies
- How to Serve Mini Strawberry Ice Cream Pies
- Individual Servings
- Garnish with Fresh Strawberries
- Pair with Beverages
- Family Style Serving
- How to Perfect Mini Strawberry Ice Cream Pies
- Best Side Dishes for Mini Strawberry Ice Cream Pies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Mini Strawberry Ice Cream Pies
- Reheating Mini Strawberry Ice Cream Pies
- Frequently Asked Questions
- Can I make these Mini Strawberry Ice Cream Pies ahead of time?
- What other fruits can I use besides strawberries?
- How do I customize my Mini Strawberry Ice Cream Pies?
- Are these pies suitable for parties?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With minimal ingredients and simple steps, these mini pies come together quickly, making dessert stress-free.
- Fresh Flavors: The combination of roasted strawberries and rich vanilla ice cream creates a burst of flavor in every bite.
- Perfect for Any Occasion: Whether it’s a birthday party or a casual summer barbecue, these mini desserts are always a hit.
- Customizable: Feel free to swap out the strawberries for your favorite fruits or add toppings like whipped cream or chocolate drizzle.
- No-Bake Option: Enjoy the coolness of ice cream without turning on the oven; simply chill the crust if you prefer.
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Food processor
- Mini pie or tart pans
- Baking sheet
- Mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- Food processor: This tool makes crushing graham crackers effortless, ensuring a fine crumb for the crust.
- Mini pie or tart pans: These pans create perfect portions for individual servings, making them ideal for gatherings.
- Baking sheet: A baking sheet helps catch any spills while roasting the strawberries, keeping your oven clean.
Ingredients
For the Graham Cracker Crust
- 15 graham crackers
- Pinch of ground cinnamon
- Pinch of fine sea salt
- ½ cup (113g) unsalted butter, melted
For the Ice-Cream Filling
- 2 pounds (906g) strawberries, hulled and quartered
- ⅓ cup (66g) granulated sugar
- 1½ teaspoons pure vanilla extract
- 4 large scoops vanilla ice cream
How to Make Mini Strawberry Ice Cream Pies
Step 1: Preheat the Oven
Preheat your oven to 350°F. This ensures that your crust bakes evenly.
Step 2: Make the Crust
- Place four mini pie or tart pans on a baking sheet.
- In the bowl of a food processor, pulse the graham crackers into fine crumbs.
- Add the cinnamon and salt, then pulse to combine.
- Mix in the melted butter, ensuring it is well combined.
- Divide the crumb mixture among the prepared mini pans.
- Press it into an even layer on the base and up the sides to form a crust.
- Bake until golden brown, about 12 to 15 minutes. Allow to cool completely.
Step 3: Make the Filling
- While the crusts bake, arrange the strawberries in an even layer on a baking sheet.
- Sprinkle sugar over them and toss gently to combine.
- Drizzle with vanilla extract, tossing again until evenly coated.
- Roast in the oven until tender and juices have thickened, about 15 to 20 minutes. Cool completely.
Step 4: Assemble Your Mini Pies
- Spoon roasted strawberries into each cooled crust.
- When ready to serve, add a large scoop of vanilla ice cream on top.
Enjoy these delicious Mini Strawberry Ice Cream Pies as a sweet treat that everyone will love!
How to Serve Mini Strawberry Ice Cream Pies
Serving Mini Strawberry Ice Cream Pies can be a delightful experience, especially during summer gatherings or celebrations. Here are some creative ways to present and enjoy these delicious treats.
Individual Servings
- Use small dessert plates for each pie to enhance the presentation.
- Add a scoop of whipped cream on top for a creamy finish.
Garnish with Fresh Strawberries
- Place a sliced strawberry on each pie as a garnish. This adds color and freshness.
Pair with Beverages
- Serve with iced tea or lemonade for a refreshing contrast.
- Consider pairing with sparkling water for a light touch.
Family Style Serving
- Arrange the pies on a large platter for guests to help themselves.
- Include small spoons or forks for easy serving.

How to Perfect Mini Strawberry Ice Cream Pies
Making the perfect Mini Strawberry Ice Cream Pies is all about attention to detail. Here are some tips to ensure your pies come out great every time.
- Use fresh strawberries: Fresh berries will provide the best flavor and texture in your filling.
- Cool the crust completely: Allowing the crust to cool ensures that it will hold its shape and not melt the ice cream too quickly.
- Choose quality ice cream: A rich, creamy vanilla ice cream will elevate your dessert experience significantly.
- Experiment with toppings: Try adding chocolate drizzle or crushed nuts for extra flavor and texture.
Best Side Dishes for Mini Strawberry Ice Cream Pies
To complement your Mini Strawberry Ice Cream Pies, consider these delightful side dishes. They can enhance your dessert experience while providing variety at your gathering.
- Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
- Cheese Platter: Soft cheeses like brie paired with crackers offer a savory contrast.
- Chocolate Dipped Pretzels: These sweet and salty snacks provide a crunchy texture.
- Pineapple Sorbet: A light sorbet can cleanse the palate between bites of pie.
- Lemon Bars: The tartness of lemon bars balances the sweetness of the pies beautifully.
- Mini Cupcakes: Offering small cupcakes in various flavors adds fun to your dessert table.
- Meringue Cookies: Light and airy, these cookies make for an elegant addition.
- Coffee or Tea: Providing warm beverages can round out the meal nicely.
Common Mistakes to Avoid
Making Mini Strawberry Ice Cream Pies can be a fun experience, but there are some common pitfalls to watch out for.
- Skipping the Cooling Step: Allowing the crust or filling to cool completely is essential. If you skip this, the ice cream may melt too quickly when added.
- Overbaking the Crust: Baking the crust too long can lead to a hard texture. Keep an eye on it and remove it from the oven as soon as it turns golden brown.
- Not Measuring Ingredients Properly: Accurate measurements are crucial for balance in flavor and texture. Use measuring cups and spoons for best results.
- Using Unripe Strawberries: Choosing strawberries that are not fully ripe can affect sweetness. Always select bright red, ripe strawberries for optimal flavor.
- Filling Too Early: Adding ice cream before the filling has cooled can cause melting. Wait until everything is at room temperature before assembling.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Mini Strawberry Ice Cream Pies can last up to 3 days in the refrigerator.
Freezing Mini Strawberry Ice Cream Pies
- Wrap each pie tightly in plastic wrap.
- They will keep well in the freezer for up to 1 month.
Reheating Mini Strawberry Ice Cream Pies
- Oven: Preheat to 350°F and warm for about 10 minutes. This helps restore crispness without melting the ice cream too much.
- Microwave: Heat on low power for 15-20 seconds. Be cautious not to overheat; you want it warm but not melted.
- Stovetop: Place in a skillet over low heat for a few minutes, checking frequently to avoid melting.
Frequently Asked Questions
Here are some common questions regarding Mini Strawberry Ice Cream Pies.
Can I make these Mini Strawberry Ice Cream Pies ahead of time?
You can prepare the crust and filling a day in advance and assemble them right before serving.
What other fruits can I use besides strawberries?
Feel free to experiment with other berries like blueberries or raspberries, or even peaches for a different twist.
How do I customize my Mini Strawberry Ice Cream Pies?
You can add toppings like whipped cream, chocolate drizzle, or nuts for extra flavor and texture.
Are these pies suitable for parties?
Absolutely! Mini Strawberry Ice Cream Pies are perfect party desserts due to their bite-sized portions and appealing look.
Final Thoughts
Mini Strawberry Ice Cream Pies are a delightful treat perfect for any occasion. Their versatility allows you to customize flavors and toppings based on your preferences. Whether you’re serving them at a summer gathering or enjoying them as a simple dessert at home, these mini pies are sure to impress everyone. Give them a try!
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Mini Strawberry Ice Cream Pies
- Total Time: 40 minutes
- Yield: Makes about 6 mini pies 1x
Description
Mini Strawberry Ice Cream Pies are the ultimate summer indulgence, combining a buttery graham cracker crust with juicy roasted strawberries and creamy vanilla ice cream. These delightful mini desserts are perfect for parties, family gatherings, or a sweet treat at home. With their vibrant colors and fresh flavors, they are sure to impress your guests and satisfy your cravings. Best of all, this no-bake recipe is simple to prepare, making it an ideal choice for even novice bakers. Customize with your favorite fruits or toppings for a personalized touch that everyone will love.
Ingredients
- 15 graham crackers
- ½ cup unsalted butter (melted)
- 2 pounds strawberries (hulled and quartered)
- ⅓ cup granulated sugar
- 4 large scoops vanilla ice cream
Instructions
- Preheat oven to 350°F.
- In a food processor, pulse graham crackers into fine crumbs. Mix in cinnamon, salt, and melted butter.
- Press crumb mixture into mini pie pans and bake for 12-15 minutes until golden brown. Cool completely.
- Spread strawberries on a baking sheet, sprinkle with sugar and vanilla extract, then roast for 15-20 minutes until tender. Cool completely.
- Spoon roasted strawberries into cooled crusts and top with scoops of vanilla ice cream before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg