Homemade French Toast Sticks

If you prefer your French toast crisp and toasty rather than soggy, these Homemade French Toast Sticks are for you! They’re golden, crunchy on the outside, and soft on the inside—perfectly coated in a sweet cinnamon sugar blend. Great for breakfast, brunch, or even dessert!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Egg Mixture
• For Cooking
• For the Cinnamon Sugar Coating
• How to Make Homemade French Toast Sticks
• Step 1: Prepare the Egg Mixture
• Step 2: Cut and Dip
• Step 3: Mix Cinnamon Sugar
• Step 4: Cook the Sticks
• Step 5: Coat in Cinnamon Sugar
• Step 6: Serve
• How to Serve Homemade French Toast Sticks
• Dipped in Syrup
• Fresh Fruit
• Whipped Cream
• Yogurt Dip
• Nut Butter
• Chocolate Sauce
• How to Perfect Homemade French Toast Sticks
• Best Side Dishes for Homemade French Toast Sticks
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Homemade French Toast Sticks
• Reheating Homemade French Toast Sticks
• Frequently Asked Questions
• How do I make Homemade French Toast Sticks crispy?
• Can I customize my Homemade French Toast Sticks?
• How do I store leftover Homemade French Toast Sticks?
• What type of bread works best for this recipe?
• Can I make these Homemade French Toast Sticks ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Kid-Friendly: Children will love dipping these sticks into syrup or whipped cream. They’re fun to eat!
• Quick Preparation: With only 10 minutes of prep time, these sticks are a great option for busy mornings.
• Versatile Serving Options: Enjoy them as part of breakfast or brunch, or serve them as a delightful dessert.
• Delicious Flavor: The combination of cinnamon and powdered sugar creates a mouthwatering treat that everyone will enjoy.
• Easy to Make Ahead: You can prepare and freeze these sticks for quick breakfasts during the week.

Tools and Preparation

Before you start making your Homemade French Toast Sticks, gather the necessary tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Nonstick skillet
• Medium bowl
• Small plate or shallow bowl
• Whisk
• Spatula

Importance of Each Tool

• Nonstick skillet: This tool helps to cook the sticks evenly without sticking, ensuring perfect golden-brown results.
• Medium bowl: A must-have for mixing your egg mixture smoothly without any lumps.
• Whisk: Essential for combining ingredients thoroughly for a consistent batter.

Ingredients

For the Egg Mixture

• 2 large eggs
• ½ cup powdered sugar
• ¼ cup milk
• 2 tablespoons maple syrup
• ¼ teaspoon ground cinnamon
• 6 slices white bread, cut into thirds

For Cooking

• Nonstick spray

For the Cinnamon Sugar Coating

• ½ cup white granulated sugar
• ¼ teaspoon ground cinnamon

PIN THIS!

How to Make Homemade French Toast Sticks

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together:
1. 2 large eggs
2. ½ cup powdered sugar
3. ¼ cup milk
4. 2 tablespoons maple syrup
5. ¼ teaspoon ground cinnamon

Ensure the mixture is smooth before moving on.

Step 2: Cut and Dip

Cut each slice of bread into thirds to form sticks.
1. Dip each stick into the egg mixture, coating all sides thoroughly.

Step 3: Mix Cinnamon Sugar

In a small plate or shallow bowl, mix together:
1. ½ cup white granulated sugar
2. ¼ teaspoon ground cinnamon

This will be used for coating after cooking.

Step 4: Cook the Sticks

1. Heat a large skillet over medium heat and coat it with nonstick spray.
2. Once hot, add the dipped bread sticks.
3. Cook until golden brown on all sides—about 1–2 minutes per side.

Step 5: Coat in Cinnamon Sugar

Immediately remove the sticks from the skillet and roll them in the cinnamon sugar mixture while they are still warm.

Step 6: Serve

Serve warm with extra maple syrup, whipped cream, or fresh fruit if desired!

Enjoy your delicious Homemade French Toast Sticks!

How to Serve Homemade French Toast Sticks

Homemade French Toast Sticks are not just delicious; they are also versatile! You can serve them in various ways to enhance your breakfast or brunch experience. Here are some creative serving suggestions that will elevate your meal.

Dipped in Syrup

• Serve warm with a side of maple syrup for dipping. This classic combination brings out the sweetness of the toast sticks.

Fresh Fruit

• Pair with sliced strawberries, bananas, or blueberries. The fresh fruit adds a burst of flavor and color to your plate.

Whipped Cream

• Top with a generous dollop of whipped cream for an indulgent treat. The creaminess complements the crunchy texture perfectly.

Yogurt Dip

• Create a yogurt dip using Greek yogurt mixed with honey and vanilla. This provides a tangy contrast to the sweet cinnamon sugar coating.

Nut Butter

• Spread almond or peanut butter on top of each stick. This adds protein and richness, making it even more satisfying.

Chocolate Sauce

• Drizzle melted chocolate over the French toast sticks for a dessert-like experience. This is sure to please any chocolate lover!

How to Perfect Homemade French Toast Sticks

To make your Homemade French Toast Sticks truly exceptional, consider these helpful tips:

• Use slightly stale bread: Day-old or slightly dry bread absorbs the egg mixture better, leading to a perfect texture.
• Don’t overcrowd the skillet: Cook in batches to ensure each stick cooks evenly and gets crispy.
• Adjust heat as needed: Keep an eye on your skillet temperature. Lower the heat if they are browning too quickly.
• Experiment with spices: Add nutmeg or vanilla extract to your egg mixture for extra flavor variations.
• Serve immediately: For the best taste, serve them warm right after cooking.
• Freeze for later use: Prepare extra sticks and freeze them for quick breakfasts on busy mornings.

PIN THIS!

Best Side Dishes for Homemade French Toast Sticks

Homemade French Toast Sticks pair wonderfully with various side dishes that complement their flavors. Here are some great options:

1. Bacon: Crispy bacon adds a savory touch that balances the sweetness of the toast sticks.
2. Sausage Links: These provide hearty protein and work well alongside sweet breakfast items.
3. Scrambled Eggs: Fluffy scrambled eggs make for an excellent protein-packed side for brunch.
4. Hash Browns: Crispy hash browns add texture and can be seasoned to match your meal’s theme.
5. Fruit Salad: A refreshing fruit salad offers a light and healthy contrast to the rich flavors of the toast.
6. Smoothie: A berry smoothie can bring out fruity notes while being both nutritious and delicious.
7. Cottage Cheese: High in protein, cottage cheese is tangy and creamy, pairing nicely with sweet dishes.
8. Avocado Toast: For something trendy, serve avocado toast as a modern twist that complements the sweetness of French toast sticks.

Common Mistakes to Avoid

Avoiding common mistakes can make your Homemade French Toast Sticks even better.

• Using fresh bread: Fresh bread can lead to soggy sticks. Use day-old or slightly dry bread for the best texture.
• Skipping the dip: Not coating all sides in the egg mixture can result in uneven cooking. Make sure to fully immerse each stick.
• Cooking at high heat: Cooking on too high of a heat can burn the outside before the inside cooks. Keep it at medium heat for even cooking.
• Overcrowding the skillet: Placing too many sticks in the pan can lead to steaming instead of frying. Cook in batches for crispy results.
• Not rolling in cinnamon sugar immediately: Waiting too long to coat after cooking can prevent the sugar from sticking well. Roll them while warm.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Homemade French Toast Sticks

• Freeze in a single layer on a baking sheet, then transfer to an airtight container or freezer bag.
• They can last up to 3 months in the freezer.

Reheating Homemade French Toast Sticks

• Oven: Preheat oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30-45 seconds, checking frequently.
• Stovetop: Reheat in a nonstick skillet over low heat for a few minutes, turning occasionally.

PIN THIS!

Frequently Asked Questions

How do I make Homemade French Toast Sticks crispy?

To achieve crispy Homemade French Toast Sticks, use day-old bread and cook at medium heat without overcrowding the skillet.

Can I customize my Homemade French Toast Sticks?

Yes! You can add vanilla extract or nutmeg to the egg mixture, or try different toppings like chocolate chips or fruit.

How do I store leftover Homemade French Toast Sticks?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

What type of bread works best for this recipe?

White bread works well, but you can also use brioche or challah for extra flavor and texture.

Can I make these Homemade French Toast Sticks ahead of time?

Absolutely! You can prepare and cook them ahead, then reheat when ready to serve.

Final Thoughts

These Homemade French Toast Sticks are not only delicious but also versatile. Enjoy them as a breakfast treat, brunch item, or even dessert. Feel free to customize with your favorite toppings or spices—get creative and have fun with this recipe!

---