Quick and easy sugar cookies made with just three pantry ingredients—no eggs required! These 3-Ingredient Easy Sugar Cookies are the perfect treat for any occasion. Their buttery flavor and delightful texture make them a favorite among kids and adults alike. Plus, you can customize them with sprinkles for an extra touch of fun!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make {3-Ingredient} Easy Sugar Cookies
- Step 1: Preheat the Oven
- Step 2: Combine Butter and Sugar
- Step 3: Add Flour and Vanilla
- Step 4: Form the Dough Balls
- Step 5: Coat with Sugar
- Step 6: Flatten the Dough Balls
- Step 7: Bake
- Step 8: Cool
- How to Serve {3-Ingredient} Easy Sugar Cookies
- With a Glass of Milk
- At a Party Platter
- As Dessert Toppers
- With Fresh Fruit
- Gift-Wrapped Treats
- On a Cookie Bar
- How to Perfect {3-Ingredient} Easy Sugar Cookies
- Best Side Dishes for {3-Ingredient} Easy Sugar Cookies
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing {3-Ingredient} Easy Sugar Cookies
- Reheating {3-Ingredient} Easy Sugar Cookies
- Frequently Asked Questions
- How do I ensure my {3-Ingredient} Easy Sugar Cookies are soft?
- Can I use salted butter for {3-Ingredient} Easy Sugar Cookies?
- What type of flour is best for these sugar cookies?
- How can I customize my {3-Ingredient} Easy Sugar Cookies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Simplicity: With only three ingredients, these cookies are incredibly easy to whip up, even for beginners.
- Versatile Flavor: You can add vanilla extract for a richer taste or top them with sprinkles to match any celebration.
- No Eggs Needed: This recipe is great for those avoiding eggs, making it suitable for various diets.
- Quick to Bake: From preparation to baking, this recipe takes about 40 minutes, making it perfect for last-minute cravings.
- Perfect Texture: These cookies strike a balance between slightly crunchy and soft, creating a delightful bite.
Tools and Preparation
Before you start baking your 3-Ingredient Easy Sugar Cookies, gather a few essential tools that will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Handheld electric mixer
- Cookie scoop or hands
- Parchment paper
- Baking sheets
Importance of Each Tool
- Mixing bowl: A good mixing bowl allows you to combine ingredients easily without spilling.
- Handheld electric mixer: This tool saves time and ensures a smooth mixture without lumps.
- Cookie scoop: Using a cookie scoop helps create uniformly sized dough balls for even baking.
Ingredients
Here’s what you’ll need to make these delicious cookies:
1 cup unsalted butter, room temperature
2/3 cup + 3 tablespoons granulated sugar, divided
2 cups + 1 tablespoon all-purpose flour, spooned and leveled
1 teaspoon vanilla extract (optional, but recommended)
Rainbow sprinkles or nonpareils (optional, but recommended)
How to Make {3-Ingredient} Easy Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). While it heats up, line two large baking sheets with parchment paper to prevent sticking.
Step 2: Combine Butter and Sugar
In a medium bowl, use a handheld electric mixer to beat the unsalted butter with 2/3 cup of granulated sugar. Mix until well combined. The mixture may appear slightly gritty; this is perfectly normal.
Step 3: Add Flour and Vanilla
Add in the all-purpose flour. Mix until everything is well combined. If you choose to use vanilla extract, blend it in at this point for added flavor.
Step 4: Form the Dough Balls
Roll the dough into 1-inch balls using either a cookie scoop or your hands. Ensure they are uniform so they bake evenly.
Step 5: Coat with Sugar
Roll each dough ball in the remaining 3 tablespoons of granulated sugar, coating them lightly. Place the balls on your prepared baking sheets about 2 inches apart.
Step 6: Flatten the Dough Balls
Using the bottom of a measuring cup or glass, flatten each dough ball slightly. If you’re adding sprinkles, place them on top now and press lightly so they stick. Aim for about a thickness of 3/16-inch.
Step 7: Bake
Bake in your preheated oven for about 14-16 minutes or until the edges and bottoms are just slightly golden.
Step 8: Cool
Once done, remove from the oven and let the cookies rest on the baking sheets for at least 10-15 minutes before transferring them to a cooling rack. Enjoy your delicious treats!
How to Serve {3-Ingredient} Easy Sugar Cookies
These delightful sugar cookies are perfect for any occasion. Whether you’re hosting a party or just enjoying a quiet afternoon at home, there are many ways to serve these treats.
With a Glass of Milk
- Pair your cookies with a cold glass of milk for a classic combination that enhances the sweetness.
At a Party Platter
- Arrange the cookies on a decorative platter and add colorful sprinkles for an appealing presentation at gatherings.
As Dessert Toppers
- Crumble the cookies over ice cream or yogurt to add a sweet crunch and delicious flavor.
With Fresh Fruit
- Serve alongside slices of fresh fruit like strawberries or oranges for a refreshing contrast to the buttery sweetness.
Gift-Wrapped Treats
- Package the cookies in clear bags tied with ribbons for charming homemade gifts during holidays or special occasions.
On a Cookie Bar
- Include these cookies as part of a larger cookie bar with different flavors, allowing guests to mix and match their favorites.
How to Perfect {3-Ingredient} Easy Sugar Cookies
To ensure your sugar cookies turn out perfectly every time, follow these helpful tips.
- Measure ingredients accurately: Use precise measurements, especially for flour, to avoid dry cookies.
- Use room temperature butter: This helps in achieving the right texture and ensures even mixing.
- Don’t overmix the dough: Mix just until combined to keep your cookies tender and fluffy.
- Chill the dough: If time allows, refrigerate the dough for 30 minutes before baking; this helps prevent spreading.
- Keep an eye on baking time: Bake just until edges are golden; they will continue cooking on the baking sheet.
- Store properly: Keep your cookies in an airtight container to maintain freshness and texture.
Best Side Dishes for {3-Ingredient} Easy Sugar Cookies
These sugar cookies can be enjoyed with various side dishes that complement their sweetness. Here are some delightful options:
- Fruit Salad
A mix of seasonal fruits adds freshness and balances the richness of the cookies. - Chocolate Fondue
Melted chocolate is perfect for dipping your sugar cookies, enhancing their flavor and making them more indulgent. - Coffee or Tea
A warm beverage pairs wonderfully with sweet treats, creating a cozy snack experience. - Whipped Cream
Serve whipped cream on the side for those who enjoy an extra layer of creaminess with their cookies. - Gelato or Sorbet
The creamy texture of gelato or the refreshing taste of sorbet makes for an excellent dessert pairing. - Nuts Mix
A bowl of mixed nuts provides a crunchy contrast and adds protein to your snack spread.
Common Mistakes to Avoid
Making {3-Ingredient} Easy Sugar Cookies can be a breeze, but there are some common pitfalls to watch out for.
- Using too much flour: This can lead to dry cookies. Always measure your flour by spooning it into the cup and leveling it off with a knife.
- Not flattening the dough balls: If you skip this step, your cookies may not bake evenly. Use a glass or measuring cup to gently press them down.
- Baking at the wrong temperature: Baking at 350°F instead of 325°F can cause cookies to brown too quickly. Always double-check your oven temperature.
- Overbaking: Baking for too long can make cookies tough. Keep an eye on them, especially after the 14-minute mark.
- Skipping vanilla extract: While optional, leaving out vanilla can affect flavor depth. Consider adding it for enhanced taste.
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing {3-Ingredient} Easy Sugar Cookies
- Place cookies in a single layer on a baking sheet before freezing.
- Once frozen, transfer them to a zip-top bag or airtight container.
- These cookies can be frozen for up to 3 months.
Reheating {3-Ingredient} Easy Sugar Cookies
- Oven: Preheat to 300°F and warm cookies for about 5-7 minutes.
- Microwave: Heat one cookie for about 10-15 seconds on medium power.
- Stovetop: Place cookies in a skillet over low heat for about 1-2 minutes just until warmed through.
Frequently Asked Questions
How do I ensure my {3-Ingredient} Easy Sugar Cookies are soft?
To keep your cookies soft, avoid overbaking and store them properly in an airtight container after they cool.
Can I use salted butter for {3-Ingredient} Easy Sugar Cookies?
Yes, you can use salted butter, but consider reducing or omitting the additional sugar to balance the saltiness.
What type of flour is best for these sugar cookies?
All-purpose flour works best. It’s versatile and gives the right texture when following this simple recipe.
How can I customize my {3-Ingredient} Easy Sugar Cookies?
You can add chocolate chips, nuts, or dried fruits for different flavors. Sprinkles also add a fun touch!
Final Thoughts
These {3-Ingredient} Easy Sugar Cookies are not only quick to make but also incredibly versatile. You can easily customize them with various add-ins or toppings based on your preferences. Give this recipe a try; you’ll love how simple yet delightful these cookies are!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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3-Ingredient Easy Sugar Cookies
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful simplicity of 3-Ingredient Easy Sugar Cookies! With just three common pantry ingredients—unsalted butter, granulated sugar, and all-purpose flour—these cookies are a breeze to make, even for novice bakers. Whether you’re planning a festive gathering or satisfying a sweet craving, these buttery cookies are perfect for any occasion. Their soft texture paired with a light crunch will have everyone coming back for more. You can easily customize them with vanilla extract or vibrant sprinkles for an added touch of fun! Get ready to impress your friends and family with these delicious treats.
Ingredients
- 1 cup unsalted butter, room temperature
- 2/3 cup + 3 tablespoons granulated sugar, divided
- 2 cups + 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract (optional)
- Rainbow sprinkles (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- In a mixing bowl, beat the unsalted butter with 2/3 cup granulated sugar until well combined and slightly gritty.
- Gradually mix in the all-purpose flour until fully incorporated. Add vanilla extract if using.
- Roll the dough into uniform 1-inch balls and coat them in the remaining granulated sugar.
- Flatten each dough ball slightly and add sprinkles if desired.
- Bake for 14-16 minutes until edges are lightly golden. Cool on baking sheets before transferring to a rack.
- Prep Time: 10 minutes
- Cook Time: 14-16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 91
- Sugar: 4g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
