Ground Beef Stroganoff

Ground Beef Stroganoff is a comforting dish that brings a rich, savory flavor to your dinner table in just 30 minutes. This creamy pasta dish appeals to families and busy individuals alike, making it perfect for weeknight meals or casual gatherings. With tender egg noodles enveloped in a luscious sauce and a hint of spices, Ground Beef Stroganoff stands out as a hearty favorite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Main Dish
• For Garnish
• How to Make Ground Beef Stroganoff
• Step 1: Cook the Noodles
• Step 2: Cook the Beef
• Step 3: Make the Sauce
• Step 4: Combine and Serve
• How to Serve Ground Beef Stroganoff
• Pair with Fresh Vegetables
• Serve with Bread
• Create a Complete Meal
• How to Perfect Ground Beef Stroganoff
• Best Side Dishes for Ground Beef Stroganoff
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Ground Beef Stroganoff
• Reheating Ground Beef Stroganoff
• Frequently Asked Questions
• Can I use ground turkey instead of ground beef?
• What can I add for extra flavor in Ground Beef Stroganoff?
• How do I make this recipe gluten-free?
• How does Ground Beef Stroganoff differ from traditional beef stroganoff?
• Can I customize my Ground Beef Stroganoff?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, this dish fits into even the busiest schedules.
• Budget-Friendly: Made with simple ingredients, Ground Beef Stroganoff is easy on the wallet.
• Family Favorite: The creamy texture and rich flavors make it a hit among both kids and adults.
• Versatile Meal: Serve it as a main dish, or pair with vegetables or garlic toast for a complete meal.
• Easily Adaptable: Customize with extra ingredients like mushrooms or substitutes like Greek yogurt for sour cream.

Tools and Preparation

To make Ground Beef Stroganoff smoothly, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Skillet
• Pot
• Whisk
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Skillet: A large skillet allows you to cook the beef evenly while also making the sauce in one pan.
• Pot: Used for boiling the egg noodles; ensure enough space for them to cook properly.
• Whisk: Essential for creating a smooth sauce without lumps when mixing flour and liquids.

Ingredients

This budget-friendly and comforting Ground Beef Stroganoff is ready in just 30 minutes. With tender egg noodles coated in a creamy, flavorful sauce, it’s a family favorite that’s perfect for busy weeknights.

For the Main Dish

• 6 ounces egg noodles
• 1 lb ground beef
• 1/4 cup butter
• 1/4 cup flour
• 1 cup beef broth
• 1 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/4 cup sour cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Ground Beef Stroganoff

Step 1: Cook the Noodles

Bring a pot of water to a boil. Cook the egg noodles according to package directions until al dente. Drain the noodles and set aside.

Step 2: Cook the Beef

In a large skillet over medium heat, add the ground beef. Break it apart with a spoon as it cooks until fully browned (about 6-8 minutes). Drain any excess fat and transfer the beef to a plate.

Step 3: Make the Sauce

In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes to form a roux. Gradually pour in the beef broth while whisking continuously to avoid lumps. Cook until the sauce thickens (about 3-4 minutes). Slowly whisk in the milk, stirring over medium heat until smooth (about 5-7 minutes). Stir in garlic powder, onion powder, black pepper, and salt.

Step 4: Combine and Serve

Reduce heat to low. Add the cooked noodles and browned beef back into the skillet. Stir until everything is well coated with sauce. Gently stir in sour cream until fully incorporated. Serve hot with your favorite vegetable or garlic toast for an enjoyable meal!

How to Serve Ground Beef Stroganoff

Ground Beef Stroganoff is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a family dinner or enjoying a weeknight meal, these serving suggestions can elevate this comforting classic.

Pair with Fresh Vegetables

• Steamed Broccoli: Bright green and tender, steamed broccoli adds a nutritious touch.
• Sautéed Spinach: Quick to prepare, sautéed spinach offers a fresh, vibrant contrast to the creamy stroganoff.
• Roasted Carrots: Sweet and caramelized, roasted carrots bring a delightful flavor balance.

Serve with Bread

• Garlic Toast: Crunchy and buttery, garlic toast is perfect for soaking up the stroganoff sauce.
• Dinner Rolls: Soft and fluffy, dinner rolls are great for mopping up every last bit of sauce.
• Crusty French Baguette: A slice of baguette adds texture and makes every bite satisfying.

Create a Complete Meal

• Crisp Salad: A fresh garden salad with mixed greens can lighten the meal and add crunch.
• Mashed Potatoes: Creamy mashed potatoes complement the dish while enhancing its comfort factor.

How to Perfect Ground Beef Stroganoff

To make your Ground Beef Stroganoff even better, consider these tips for achieving the best flavor and texture.

• Use lean ground beef: Opting for lean ground beef helps reduce excess grease and keeps the dish light.
• Cook noodles al dente: Slightly undercooking the egg noodles ensures they maintain their texture when mixed with the sauce.
• Add fresh herbs: Incorporating fresh parsley or thyme can brighten up the dish and add an aromatic touch.
• Adjust seasoning to taste: Always sample your sauce before serving; you may want more salt or pepper depending on preference.
• Incorporate mushrooms: Adding sautéed mushrooms enhances the umami flavor of your stroganoff for extra depth.
• Let it rest before serving: Allowing the dish to sit for a few minutes lets flavors meld beautifully.

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Best Side Dishes for Ground Beef Stroganoff

Complementing your Ground Beef Stroganoff with delicious sides creates a well-rounded meal. Here are some fantastic options that pair beautifully with this hearty dish.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide warmth and richness alongside stroganoff.
2. Green Bean Almondine: Crisp-tender green beans topped with toasted almonds add both crunch and elegance.
3. Coleslaw: A tangy coleslaw offers a refreshing contrast that balances out the creamy stroganoff perfectly.
4. Caesar Salad: Crisp romaine lettuce with parmesan cheese and croutons gives a crunchy element that complements the dish’s creaminess.
5. Corn on the Cob: Sweet corn adds bright color and sweetness, making it an ideal pairing for savory stroganoff.
6. Baked Potatoes: Fluffy baked potatoes are filling and can be topped with sour cream or chives for added flavor.

Common Mistakes to Avoid

Creating the perfect Ground Beef Stroganoff can be simple, but there are common pitfalls to watch out for.

• Using the wrong type of pasta: Egg noodles are optimal for this dish. If you choose a different type, ensure it cooks quickly and pairs well with the sauce.
• Not draining excess fat: If using fatty ground beef, drain off the excess fat after cooking. This keeps your dish from becoming greasy.
• Skipping the roux step: The roux is essential for thickening the sauce. Don’t rush this step; cook it until golden for better flavor.
• Overcooking the sauce: Stir frequently to prevent burning. Overcooking can lead to a thickened sauce that isn’t as creamy.
• Ignoring seasoning adjustments: Always taste your sauce before serving. Adjust salt and pepper according to your preference for a balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store Ground Beef Stroganoff in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Ground Beef Stroganoff

• Freeze in a freezer-safe container or bag.
• This dish can be frozen for up to 2-3 months.

Reheating Ground Beef Stroganoff

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in short intervals (1-2 minutes), stirring between each interval until hot.
• Stovetop: Heat in a skillet over medium-low heat. Stir frequently until warmed thoroughly.

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Frequently Asked Questions

Can I use ground turkey instead of ground beef?

You can easily substitute ground turkey for a lighter option. Just follow the same cooking instructions.

What can I add for extra flavor in Ground Beef Stroganoff?

Consider adding mushrooms or fresh herbs like parsley or thyme to enhance the dish’s taste.

How do I make this recipe gluten-free?

Use gluten-free pasta and substitute regular flour with a gluten-free all-purpose flour blend when making the roux.

How does Ground Beef Stroganoff differ from traditional beef stroganoff?

Ground Beef Stroganoff is quicker and budget-friendly, while traditional recipes use cuts of steak and often involve more steps.

Can I customize my Ground Beef Stroganoff?

Absolutely! You can add vegetables like spinach or bell peppers for added nutrition.

Final Thoughts

Ground Beef Stroganoff is not only quick to prepare but also versatile enough to suit various tastes and preferences. Feel free to customize it with additional ingredients or side dishes. This comforting meal is sure to become a family favorite!

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