Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake is a delightful dessert that perfectly combines the zesty brightness of lemon with the sweet juiciness of blueberries. This moist cake, finished with a luscious lemon glaze, is ideal for any occasion—whether it’s a family gathering or a cozy afternoon tea. Its stunning Bundt shape and impressive flavor make it the star of your dessert table. Even novice bakers will find joy in creating this classic treat that promises to impress friends and family alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For Coating Blueberries
• For the Lemon Glaze
• How to Make Lemon Blueberry Pound Cake
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Cream Butter and Sugar
• Step 4: Combine Mixtures
• Step 5: Bake the Cake
• Step 6: Cool and Glaze
• How to Serve Lemon Blueberry Pound Cake
• Enjoy It Plain
• Pair with Whipped Cream
• Serve with Fresh Berries
• Add Ice Cream
• Top with Lemon Glaze
• Accompany with Tea or Coffee
• How to Perfect Lemon Blueberry Pound Cake
• Best Side Dishes for Lemon Blueberry Pound Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lemon Blueberry Pound Cake
• Reheating Lemon Blueberry Pound Cake
• Frequently Asked Questions
• Can I use frozen blueberries in Lemon Blueberry Pound Cake?
• How do I ensure my Lemon Blueberry Pound Cake is moist?
• What can I add for extra flavor in my Lemon Blueberry Pound Cake?
• How should I serve Lemon Blueberry Pound Cake?
• Can I make this recipe gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: The steps are simple and straightforward, making it perfect for beginner bakers.
• Delicious Flavor Combo: The blend of lemon and blueberry creates a refreshing taste that’s loved by many.
• Versatile Dessert: Perfect for celebrations, brunch, or as an everyday treat with tea or coffee.
• Moist Texture: The buttermilk ensures the cake remains moist and tender throughout.
• Impressive Presentation: The Bundt shape makes it look beautiful on any dessert table.

Tools and Preparation

Before you begin baking your Lemon Blueberry Pound Cake, gather your tools and prepare your workspace. Having everything ready makes the process smoother.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: This unique shape not only enhances presentation but also helps with even baking.
• Electric mixer: Saves time and effort when creaming butter and sugar together for a fluffy texture.
• Rubber spatula: Ideal for folding in delicate ingredients like blueberries without damaging them.

Ingredients

For the Cake

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 tablespoon lemon zest (about 2 lemons)
• 1 tablespoon lemon juice (about 1 lemon)
• 1 teaspoon vanilla extract
• 1 cup buttermilk, room temperature
• 2 cups fresh or frozen blueberries

For Coating Blueberries

• 1 tablespoon all-purpose flour

For the Lemon Glaze

• 1 cup powdered sugar, sifted
• 2 tablespoons lemon juice

How to Make Lemon Blueberry Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan to ensure easy release after baking.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together:
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt

Step 3: Cream Butter and Sugar

Using an electric mixer, beat:
1 cup unsalted butter until fluffy.
Then gradually add:
2 cups granulated sugar,
mixing well until combined.

Add in:
4 large eggs one at a time,
mixing well after each addition. Stir in:
1 tablespoon lemon zest,
1 tablespoon lemon juice,
and
1 teaspoon vanilla extract.

Step 4: Combine Mixtures

Alternate adding dry ingredients from step two with:
1 cup buttermilk until just combined.

Gently fold in floured blueberries from earlier.

Step 5: Bake the Cake

Pour batter into the prepared Bundt pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Glaze

Allow the cake to cool for about 15-20 minutes before carefully inverting onto a wire rack. Prepare the glaze by whisking:
1 cup powdered sugar with
2 tablespoons lemon juice until smooth. Drizzle over cooled cake before serving.

Enjoy your delicious Lemon Blueberry Pound Cake!

How to Serve Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake is a versatile dessert that can be enjoyed in various delightful ways. Whether you prefer it plain or dressed up, here are some serving suggestions to enhance your experience.

Enjoy It Plain

• This cake is moist and flavorful on its own, making it a perfect choice for those who appreciate simplicity.

Pair with Whipped Cream

• A dollop of freshly whipped cream adds a luxurious touch that complements the cake’s texture and flavor beautifully.

Serve with Fresh Berries

• Garnishing with mixed fresh berries not only enhances the visual appeal but also adds an extra burst of flavor.

Add Ice Cream

• A scoop of vanilla or lemon ice cream alongside warm cake creates a delicious contrast that many will love.

Top with Lemon Glaze

• Drizzling extra lemon glaze over each slice intensifies the citrus flavor and provides a glossy finish.

Accompany with Tea or Coffee

• This cake pairs wonderfully with your favorite hot beverage, making it an ideal treat for afternoon tea or coffee breaks.

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How to Perfect Lemon Blueberry Pound Cake

To ensure your Lemon Blueberry Pound Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Bringing butter, eggs, and buttermilk to room temperature helps create a smoother batter and better texture.
• Coat Blueberries in Flour: Tossing blueberries in flour before adding them to the batter prevents them from sinking during baking.
• Don’t Overmix the Batter: Mixing just until combined ensures a tender crumb; overmixing can lead to a tough cake.
• Check for Doneness: Use a toothpick inserted into the center; it should come out clean when the cake is fully baked.
• Cool Before Glazing: Allowing the cake to cool completely before adding glaze prevents it from melting away.
• Store Properly: Wrap leftovers tightly in plastic wrap to keep the cake moist for days.

Best Side Dishes for Lemon Blueberry Pound Cake

Serving Lemon Blueberry Pound Cake alongside complementary side dishes can elevate your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Greek Yogurt Parfait: Layered yogurt with granola and fruit makes for a nutritious and satisfying pairing.
3. Citrus Salad: A salad made with oranges and grapefruits enhances the lemony flavor while providing a refreshing contrast.
4. Cheese Platter: A selection of soft cheeses like Brie or goat cheese offers creaminess that complements the cake’s texture.
5. Chocolate Ganache: Drizzling rich chocolate ganache over slices adds decadence that chocolate lovers will adore.
6. Nutty Granola Bars: Crunchy granola bars provide texture contrast and are great for snacking alongside your cake.
7. Meringue Cookies: Light and airy meringues pair well, providing a sweet crunch that balances the dense cake.
8. Coffee Ice Cream Float: Pouring coffee over scoops of coffee ice cream creates an indulgent treat perfect for dessert lovers.

Common Mistakes to Avoid

When making Lemon Blueberry Pound Cake, it’s easy to make a few common errors that can affect the final result. Here are some mistakes to watch out for:

• Not using room temperature ingredients: Ingredients like butter and eggs should be at room temperature for better mixing and texture. Take them out of the fridge ahead of time.

• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a lighter texture.

• Skipping flouring the blueberries: Without coating blueberries in flour, they may sink to the bottom during baking. Toss them in flour before adding to the batter.

• Incorrect oven temperature: Ensure your oven is properly preheated. An incorrect temperature can lead to uneven baking or a cake that doesn’t rise properly.

• Not checking for doneness: Rely on a toothpick test instead of just time. Insert it into the cake; it should come out clean when done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Blueberry Pound Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Lemon Blueberry Pound Cake

• Wrap the cake tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months without losing flavor or moisture.

Reheating Lemon Blueberry Pound Cake

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some common questions about making Lemon Blueberry Pound Cake:

Can I use frozen blueberries in Lemon Blueberry Pound Cake?

Yes, you can use frozen blueberries. Just coat them in flour as you would fresh ones to prevent sinking.

How do I ensure my Lemon Blueberry Pound Cake is moist?

Using room temperature ingredients and not overmixing will help keep your cake moist and tender.

What can I add for extra flavor in my Lemon Blueberry Pound Cake?

Consider adding nuts like walnuts or pecans for added crunch and flavor enhancement.

How should I serve Lemon Blueberry Pound Cake?

This cake is delightful on its own or served with whipped cream or fresh fruit alongside it.

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking, adjusting as needed based on package instructions.

Final Thoughts

Lemon Blueberry Pound Cake is not just a treat; it’s a versatile dessert that suits any occasion. Its bright flavors and moist texture make it irresistible. Feel free to customize it by adding nuts or experimenting with different glazes! Give it a try—you’ll be delighted with how delicious it turns out!