Description
3 Ingredient Air Fryer Bagels are your new go-to breakfast treat, combining simplicity and deliciousness in under 20 minutes! Made with just three ingredients, these bagels are light, fluffy, and easily customizable to suit your taste. Perfect for a quick morning meal or a delightful snack, they can be topped with anything from classic cream cheese to savory Everything Bagel seasoning. Whether you’re hosting a brunch or enjoying a quiet weekday breakfast, these homemade bagels are sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional)
- 1/4 teaspoon kosher salt
- Egg wash (1 large egg)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until crumbly.
- On a floured surface, knead dough gently into a ball. Divide into four pieces and shape each into a bagel.
- Brush the top and sides of the bagels with egg wash.
- Preheat air fryer to 350°F (175°C). Cook bagels for about 10 minutes or until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg