3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are a quick and delightful way to enjoy homemade bagels in under 20 minutes! With just three simple ingredients, they are light, fluffy, and perfect for breakfast or a snack. Customize them with your favorite toppings, making them suitable for any occasion, whether it’s a cozy weekend brunch or a busy weekday morning.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Traditional Bagels
• For Gluten-Free Bagels
• How to Make 3 Ingredient Air Fryer Bagels
• Step 1: Prepare the Dough
• Step 2: Form the Bagel Shape
• Step 3: Apply Egg Wash
• Step 4: Cook in Air Fryer
• Step 5: Cool and Serve
• How to Serve 3 Ingredient Air Fryer Bagels
• Sweet Cream Cheese Spread
• Classic Avocado Toast
• Everything Bagel Style
• Nut Butter Delight
• Smoked Salmon and Cream Cheese
• Egg and Spinach Sandwich
• How to Perfect 3 Ingredient Air Fryer Bagels
• Best Side Dishes for 3 Ingredient Air Fryer Bagels
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing 3 Ingredient Air Fryer Bagels
• Reheating 3 Ingredient Air Fryer Bagels
• Frequently Asked Questions
• Can I use non-dairy yogurt for my bagels?
• How do I customize my bagels?
• Are these bagels gluten-free?
• What is the serving size for this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: These bagels come together in less than 20 minutes, making them perfect for busy mornings.
• Minimal Ingredients: With only three main ingredients, you can whip up these delicious bagels without a long grocery list.
• Customizable Toppings: Add your favorite toppings like Everything Bagel Seasoning or sesame seeds to personalize your bagels.
• Healthy Option: Using Greek yogurt adds protein and reduces the need for unhealthy fats, keeping your breakfast nutritious.
• Gluten-Free Alternative: Easily swap the regular flour for gluten-free flour to cater to dietary needs.

Tools and Preparation

To make these bagels successfully, you’ll need some essential tools in your kitchen. Having the right equipment ensures that the process is smooth and enjoyable.

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Fork or rubber spatula
• Rolling pin (optional)
• Baking mat or floured surface

Importance of Each Tool

• Air fryer: This tool cooks the bagels quickly while giving them a crispy exterior without deep-frying.
• Mixing bowl: A sturdy bowl allows you to mix the dough easily without spilling.
• Fork or rubber spatula: Ideal for combining ingredients and kneading the dough without sticking.

Ingredients

For Traditional Bagels

• 1 cup all-purpose flour
• 2 teaspoons baking powder (optional for extra fluffy bagels)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg (for egg wash)
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

For Gluten-Free Bagels

• 1 cup gluten-free all-purpose flour
• 2 teaspoons baking powder (gluten-free)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 egg white (whisked until frothy)
• Everything Bagel seasoning (optional)

How to Make 3 Ingredient Air Fryer Bagels

Step 1: Prepare the Dough

In a medium-size bowl, combine the flour with the baking powder and salt. Add in the Greek yogurt. Mix using a fork, your hands, or a rubber spatula until the dough is wet but crumbly with large pieces.

Step 2: Form the Bagel Shape

Turn the dough onto a well-floured surface. Knead it into a smooth ball. Divide the dough into four equal pieces. Roll each piece into a 5–6 inch long log about 3/4 inch wide. Form each log into a circle by pinching the ends together.

Step 3: Apply Egg Wash

In a small bowl, mix the egg yolk with some water. Brush this egg wash over each bagel’s top and middle. You can leave them plain or sprinkle on your desired toppings.

Step 4: Cook in Air Fryer

Preheat your air fryer to 350 degrees F. Spray the basket with olive oil spray. Place the formed bagels in a single layer approximately 2 inches apart. Close and cook for about 10 minutes until golden brown. Check around 8-9 minutes to avoid overcooking.

Step 5: Cool and Serve

Remove the bagels from the air fryer once cooked through. Allow them to cool for 5–10 minutes before slicing and adding your favorite toppings.

Enjoy your homemade 3 Ingredient Air Fryer Bagels as part of a healthy breakfast or anytime snack!

How to Serve 3 Ingredient Air Fryer Bagels

These delightful bagels are perfect for breakfast, lunch, or a snack. They are versatile and can be enjoyed in various ways depending on your taste preferences.

Sweet Cream Cheese Spread

• Mix together cream cheese with honey or maple syrup for a sweet topping.
• Spread generously on half of the bagel for a delicious treat.

Classic Avocado Toast

• Mash avocado with salt and pepper, then spread it on the bagel.
• Top with sliced tomatoes or radishes for an added crunch.

Everything Bagel Style

• Sprinkle Everything Bagel Seasoning on top before baking for an extra flavor boost.
• This is perfect if you love that savory taste!

Nut Butter Delight

• Spread your favorite nut butter on the bagel halves.
• Add banana slices or berries on top for a wholesome snack.

Smoked Salmon and Cream Cheese

• Layer smoked salmon over cream cheese on the bagel.
• Garnish with capers and fresh dill for a brunch-worthy option.

Egg and Spinach Sandwich

• Cook an egg to your liking and place it on a bagel half.
• Add sautéed spinach and cheese for a hearty meal.

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How to Perfect 3 Ingredient Air Fryer Bagels

For the best results with your air fryer bagels, follow these simple tips:

• Use Greek yogurt: This ingredient adds moisture and protein, making the bagels fluffy.
• Knead gently: Over-kneading can lead to tough bagels; just knead until combined.
• Preheat your air fryer: Ensures even cooking and helps achieve that golden crust quickly.
• Check doneness early: Every air fryer is different; start checking at 8 minutes to avoid over-baking.

Best Side Dishes for 3 Ingredient Air Fryer Bagels

Pairing your bagels with complementary side dishes can enhance your meal. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and sweetness to your meal.
2. Greek Yogurt Parfait – Layer yogurt with granola and berries for a nutritious side dish.
3. Cucumber Salad – Cool cucumbers tossed in vinegar make a refreshing addition.
4. Roasted Vegetables – Try air-frying some veggies alongside your bagels for a hearty side.
5. Chia Seed Pudding – This creamy pudding is packed with nutrients and pairs well with sweet toppings.
6. Soup of the Day – A warm bowl of soup complements the softness of the bagels perfectly.

Common Mistakes to Avoid

Making 3 Ingredient Air Fryer Bagels can be a breeze, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Using the wrong flour: Always stick to all-purpose or gluten-free flour as per your needs. Using other types may alter the texture and rise of the bagels.
• Skipping the egg wash: The egg wash adds a beautiful golden color and helps toppings stick. Don’t skip this step if you want that appealing look.
• Not measuring ingredients accurately: Baking is a science, so measure your flour and yogurt precisely to achieve the right dough consistency.
• Over-kneading the dough: Knead just enough to form a smooth ball. Over-kneading can make the bagels tough rather than fluffy.
• Ignoring air fryer settings: Air fryers can vary in heat distribution; always check your bagels a few minutes before the suggested time to avoid burning.

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Storage & Reheating Instructions

Refrigerator Storage

• Store 3 Ingredient Air Fryer Bagels in an airtight container.
• They will stay fresh for about 2-3 days in the fridge.

Freezing 3 Ingredient Air Fryer Bagels

• Wrap each bagel in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating 3 Ingredient Air Fryer Bagels

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat on high for 20-30 seconds for quick warming.
• Stovetop: Place on a skillet over low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making 3 Ingredient Air Fryer Bagels, along with their answers.

Can I use non-dairy yogurt for my bagels?

Yes, you can substitute plain non-dairy yogurt. Ensure it has a similar consistency to Greek yogurt for best results.

How do I customize my bagels?

You can add toppings like sesame seeds or everything bagel seasoning before cooking. Experiment with different flavors!

Are these bagels gluten-free?

Absolutely! Just use gluten-free all-purpose flour instead of regular flour for your 3 Ingredient Air Fryer Bagels.

What is the serving size for this recipe?

This recipe yields four medium-sized bagels, perfect for sharing or enjoying yourself!

Final Thoughts

These 3 Ingredient Air Fryer Bagels are not only quick and easy but also versatile. You can customize them with your favorite toppings or adjust them to be gluten-free. Try making them today for a delightful breakfast or snack option!