Description
Warm up with this delightful wonton soup recipe, where each bowl brims with rich flavors and a cozy, aromatic broth. This dish features tender dumplings filled with a perfect blend of ground pork and shrimp, all enveloped in a savory broth that will comfort your soul.
Ingredients
- Wonton wrappers
- Ground pork
- Raw shrimp (chopped)
- Ginger
- Green onions
- Chicken broth
- Soy sauce
- Sesame oil
Instructions
- Prepare the wonton filling by mixing ground pork, chopped shrimp, ginger, green onions, soy sauce, and sesame oil in a bowl.
- Lay out wonton wrappers; place filling on each wrapper, fold, and seal with water.
- To cook fresh wontons, boil water and cook them until they float (about 4 minutes).
- For the broth, combine chicken broth, garlic cloves, ginger slices, soy sauce, and sugar; simmer for 5-10 minutes.
- Assemble by placing cooked noodles (if using) in bowls, adding wontons on top, and ladling hot broth over them.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg