Description
Wisconsin Butter Burgers are a delightful and satisfying dish that combines rich, buttery flavors with juicy beef patties, all nestled in perfectly toasted buns. This quick and easy recipe is perfect for summer BBQs or casual weeknight dinners, offering the authentic taste of Wisconsin right in your home.
Ingredients
Scale
- 1 ¼ pounds 85% lean ground beef
- 4 brioche buns
- 2 tablespoons unsalted butter
- American cheese slices
- Lettuce, tomato, onion, pickles
- Kosher salt and black pepper
Instructions
- Preheat a cast iron griddle or skillet over medium-high heat and lightly brush with oil.
- Divide ground beef into four equal portions, season with salt and pepper.
- Place each portion on the hot surface and smash down to form patties. Cook for 2 minutes until browned.
- Flip the patties, add cheese on top, and cook for another 90 seconds until done.
- Meanwhile, butter the cut sides of the brioche buns and toast them on a separate skillet until golden brown.
- Assemble by placing cooked burgers on bottoms of buns and adding desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 860mg
- Fat: 37g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 115mg