Wisconsin Butter Burgers

Wisconsin Butter Burgers are a delightful treat that brings together simple ingredients and incredible flavor. Perfect for summer BBQs, family dinners, or a casual weeknight meal, these burgers capture the essence of Wisconsin’s culinary charm. The combination of a buttery toasted bun with a juicy beef patty topped with your favorite fixings makes this recipe a standout choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Burger Patties
• For the Buns
• For Toppings
• How to Make Wisconsin Butter Burgers
• Step 1: Preheat the Griddle
• Step 2: Prepare the Beef
• Step 3: Smash the Patties
• Step 4: Add Cheese and Flip
• Step 5: Toast the Buns
• Step 6: Assemble Your Burger
• How to Serve Wisconsin Butter Burgers
• Classic Toppings
• Condiments
• Gourmet Additions
• How to Perfect Wisconsin Butter Burgers
• Best Side Dishes for Wisconsin Butter Burgers
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Wisconsin Butter Burgers
• Reheating Wisconsin Butter Burgers
• Frequently Asked Questions
• What makes Wisconsin Butter Burgers special?
• Can I use different types of cheese?
• How do I make my burgers juicier?
• Can I grill these burgers instead?
• What toppings go well with Wisconsin Butter Burgers?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With a total time of just 20 minutes, you can whip up these burgers in no time.
• Flavor Packed: The sear on the beef creates a rich, steak-like flavor that is hard to resist.
• Customizable: Top your Wisconsin Butter Burger with any toppings you love, from classic lettuce and tomato to more adventurous options.
• Comfort Food: This recipe delivers the ultimate in comfort food satisfaction, perfect for family gatherings or cozy nights in.
• Authentic Taste: Experience the true taste of Wisconsin with every bite of these delicious butter burgers.

Tools and Preparation

Before you start making your Wisconsin Butter Burgers, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• cast iron griddle or heavy-bottomed skillet
• spatula
• mixing bowl (for seasoning)
• knife (for slicing toppings)

Importance of Each Tool

• Cast Iron Griddle or Heavy-Bottomed Skillet: Provides even heat distribution for that perfect sear on the burger patties.
• Spatula: Essential for smashing the beef into patties and flipping them without losing their shape.
• Mixing Bowl: Useful for seasoning and preparing your ground beef before cooking.
• Knife: For easily slicing fresh toppings to enhance your burger experience.

Ingredients

For the Burger Patties

• neutral vegetable oil of choice
• 1 ¼ pounds 85% lean ground beef, divided into 4 equal portions (approx. 5 ounces each)
• kosher salt & ground black pepper, to season

For the Buns

• 2 tablespoons unsalted butter, softened at room temperature
• 4 brioche buns or hamburger buns of choice

For Toppings

• 4 slices American cheese or cheese of choice
• shredded iceberg lettuce
• sliced tomato
• sliced onion
• sliced dill pickles
• mustard, ketchup, mayonnaise, etc., as desired

How to Make Wisconsin Butter Burgers

Step 1: Preheat the Griddle

Preheat a cast iron griddle or large skillet over medium-high heat. After about 2 minutes of preheating, brush the cooking surface lightly with oil.

Step 2: Prepare the Beef

Divide the ground beef into 4 equal portions; avoid rolling them into balls. Season each portion with kosher salt and ground black pepper generously.

Step 3: Smash the Patties

Place each portion on the hot griddle/skillet. Use a large spatula to firmly press down on each piece to create patties about 5 inches in diameter. Cook undisturbed for 2 minutes until you see a beautiful dark brown crust.

Step 4: Add Cheese and Flip

Carefully flip each burger and place a slice of cheese on top. Continue cooking for another 90 seconds to 2 minutes until fully cooked through.

Step 5: Toast the Buns

While burgers are cooking, toast the buns. Spread softened butter on both cut sides of the brioche buns. Place them butter-side down on another preheated skillet over medium heat until golden brown.

Step 6: Assemble Your Burger

Place cooked cheese-topped burger patties on toasted bun bottoms. Add your favorite toppings and condiments to create your ultimate Wisconsin Butter Burger! Enjoy!

How to Serve Wisconsin Butter Burgers

Wisconsin Butter Burgers are versatile and can be customized with a variety of toppings and sides. Here’s how you can serve them to elevate your burger night.

Classic Toppings

• Lettuce – Shredded iceberg lettuce adds a crisp texture.
• Tomato – Freshly sliced tomatoes bring a juicy sweetness.
• Onion – Sliced red or white onions add a zingy crunch.
• Pickles – Dill pickles provide a tangy contrast.

Condiments

• Ketchup – A classic choice that complements the beefy flavor.
• Mustard – Adds a spicy kick to balance the richness of the butter.
• Mayonnaise – Creaminess that enhances the overall taste.

Gourmet Additions

• Avocado – Creamy avocado slices for a rich, buttery texture.
• Bacon – Crispy bacon strips for an extra layer of flavor.

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How to Perfect Wisconsin Butter Burgers

Creating the perfect Wisconsin Butter Burger takes some finesse. Here are some tips to ensure your burgers are delicious every time.

• Use fresh beef – Always opt for high-quality, fresh ground beef for the best flavor.
• Preheat the skillet thoroughly – A hot skillet is key for achieving that desirable sear on your burgers.
• Smash effectively – Use firm pressure when smashing the patties for even cooking and crispy edges.
• Butter those buns generously – Don’t skimp on buttering your brioche buns; it enhances flavor and toasting quality.
• Experiment with toppings – Feel free to get creative with toppings beyond traditional choices for unique flavors.

Best Side Dishes for Wisconsin Butter Burgers

Pairing side dishes with Wisconsin Butter Burgers can make your meal even more enjoyable. Here are some great options:

1. French Fries – Crispy fries are a timeless companion to any burger.
2. Coleslaw – A refreshing slaw provides crunch and balances the richness of the burger.
3. Potato Salad – Creamy potato salad adds heartiness and complements outdoor dining.
4. Corn on the Cob – Grilled corn brings a sweet flavor that pairs wonderfully with burgers.
5. Baked Beans – Sweet and savory baked beans offer comfort and warmth alongside your meal.
6. Macaroni and Cheese – For cheese lovers, this creamy dish is an indulgent side that everyone will enjoy.

Common Mistakes to Avoid

Making Wisconsin Butter Burgers can be simple, but there are some common mistakes to watch out for.

• Using Frozen Beef: Always use fresh ground beef for the best flavor and texture. Frozen patties won’t give you the same juicy, flavorful experience.
• Overworking the Meat: Avoid forming the patties too much. Gently divide the beef into portions without rolling them into balls to keep them tender.
• Not Preheating Properly: Ensure your skillet or griddle is hot enough before cooking. A properly heated surface helps achieve that perfect sear.
• Skipping Seasoning: Don’t forget to season your patties generously with salt and pepper. A well-seasoned burger is key to enhancing its flavor.
• Neglecting the Buns: Toasting your buns is essential. A butter-toasted bun adds that crucial layer of flavor and texture that defines a Wisconsin Butter Burger.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Wisconsin Butter Burgers in an airtight container.
• item They will stay fresh for up to 3 days in the refrigerator.

Freezing Wisconsin Butter Burgers

• item Wrap each burger tightly in plastic wrap or aluminum foil.
• item Place wrapped burgers in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating Wisconsin Butter Burgers

• item Oven: Preheat your oven to 350°F (175°C) and place the burger on a baking sheet. Heat for about 10-15 minutes until warmed through.
• item Microwave: Place the burger on a microwave-safe plate and cover it with a damp paper towel. Heat for 30-60 seconds, checking frequently.
• item Stovetop: Heat a skillet over medium heat and add a little oil. Reheat the burger for about 3-4 minutes on each side until heated through.

Frequently Asked Questions

What makes Wisconsin Butter Burgers special?

Wisconsin Butter Burgers are known for their rich flavor from fresh beef, butter-toasted buns, and customizable toppings, making them a beloved comfort food.

Can I use different types of cheese?

Absolutely! While American cheese is traditional, feel free to experiment with cheddar, Swiss, or any cheese you prefer.

How do I make my burgers juicier?

Using high-quality ground beef and not overcooking them will ensure your burgers remain juicy and flavorful.

Can I grill these burgers instead?

Yes! You can grill Wisconsin Butter Burgers instead of using a skillet. Just ensure your grill is preheated for that perfect sear.

What toppings go well with Wisconsin Butter Burgers?

Classic options include lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise. Customize it according to your taste!

Final Thoughts

Wisconsin Butter Burgers are not only delicious but also versatile! You can tailor each burger to suit your cravings by adding different toppings and cheeses. This quick recipe makes it easy to enjoy a taste of Wisconsin at home. Give it a try—you won’t regret it!