Description
Start your day with the vibrant Winter Citrus Ricotta Breakfast Bowl with Honeycomb, a delightful dish that perfectly balances creamy ricotta cheese and zesty winter citrus. This colorful bowl is not only visually stunning but also packed with nutrients, making it an ideal choice for busy mornings or leisurely brunches. With its quick preparation time of just 10 minutes, you can easily customize this breakfast bowl to suit your taste by adding seasonal fruits, nuts, or granola. The addition of honeycomb adds a touch of sweetness that complements the fresh flavors beautifully. Whether for a festive gathering or a cozy morning at home, this recipe is sure to impress.
Ingredients
Scale
- 1/3 cup whole milk ricotta cheese
- 1–2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1–2 blood or cara cara oranges (or grapefruit), sliced
- 1 banana, sliced
- Passion fruit or berries
- Granola
- Honey or honeycomb
- Toasted nuts/seeds or cacao nibs
Instructions
- In a small bowl, combine ricotta cheese, honey, and vanilla extract; mix until smooth.
- Spoon the ricotta mixture into a serving bowl.
- Layer with slices of citrus fruits, banana, and your choice of passion fruit or berries.
- Top with granola for added crunch.
- Drizzle with additional honey or add pieces of honeycomb on top.
- Finish by scattering toasted nuts/seeds or cacao nibs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 300
- Sugar: 22g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg