Description
Indulge in the delightful simplicity of Whole Roasted Carrots, a colorful and flavorful side dish that enhances any meal. This recipe captures the natural sweetness of carrots through a straightforward roasting method, transforming them into caramelized perfection. With only five ingredients and a mere 30 minutes required, these roasted carrots are not only quick to prepare but also provide a nutritious addition to your dinner table. Perfect for family gatherings or casual weeknight dinners, these vibrant carrots can accompany anything from grilled meats to hearty grain bowls, making them a versatile choice for various cuisines. Elevate your cooking with this easy and satisfying recipe that will impress family and friends alike!
Ingredients
Scale
- 1 pound small, firm carrots
- 2 tablespoons olive oil (or melted unsalted butter)
- 1 tablespoon honey
- 1/2 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F. Line a baking sheet with high-heat-resistant parchment paper.
- Thoroughly wash and dry the carrots. Peel them as needed; halve large carrots crosswise and cut thick parts lengthwise, leaving smaller ones whole.
- In a mixing bowl or on the baking sheet, toss the carrots with olive oil, honey, salt, and pepper until well coated.
- Spread the seasoned carrots in a single layer on the baking sheet. Roast for about 10-15 minutes per side until tender and nicely browned. Serve immediately for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of the total recipe (about 113g)
- Calories: 92
- Sugar: 6g
- Sodium: 175mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg