Description
Indulge in the warmth and comfort of this creamy White Chicken Chili, a delightful twist on the classic dish. Perfect for cozy dinners or gatherings, this recipe features tender shredded chicken, vibrant spices, and the smooth richness of Neufchatel cheese. Each bowl is a satisfying blend of flavors that appeals to both kids and adults alike. With easy preparation and customizable toppings, this dish is ideal for busy weeknights or meal prep. Elevate your dining experience by serving it with crispy tortilla chips or fresh avocado slices for added texture and taste.
Ingredients
Scale
- 1 small yellow onion
- 2 cloves garlic
- 2 cans low-sodium chicken broth
- 1 can diced green chilies
- 1 ½ teaspoons cumin
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- Salt and freshly ground black pepper, to taste
- 1 package Neufchatel cheese
- 2 cans cannellini beans
- 1 ¼ cups corn
- 2 ½ cups shredded rotisserie chicken
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
Instructions
- Sauté diced onion and minced garlic in olive oil until softened.
- Stir in chicken broth, green chilies, and spices; simmer for 15 minutes.
- Optional: Puree a portion of cannellini beans with broth for creaminess.
- Add Neufchatel cheese, corn, whole beans, and pureed beans; mix until melted.
- Stir in shredded chicken, lime juice, and cilantro; adjust seasoning if needed.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg