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Watermelon-Feta Skewers

Watermelon-Feta Skewers


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  • Author: Sofia
  • Total Time: 10 minutes
  • Yield: Serves about 6 people (12 skewers) 1x

Description

Watermelon-Feta Skewers are the perfect blend of sweet and savory, making them an ideal appetizer for summer gatherings, picnics, or casual snacking. These vibrant skewers feature juicy watermelon paired with creamy feta cheese and fresh mint, drizzled with balsamic glaze for a touch of elegance. Not only do they taste amazing, but their colorful presentation is sure to impress guests. Quick to assemble and requiring no cooking, these skewers are a refreshing addition to any table and a guilt-free treat that everyone will love.


Ingredients

Scale
  • 1 baby watermelon
  • 1/2 lb. feta cheese
  • 1/2 cup fresh mint leaves
  • 1/4 cup balsamic drizzle
  • Salt and pepper to taste
  • Skewers

Instructions

  1. Prepare the watermelon by cutting off the top and bottom to create a stable base. Carefully remove the rind.
  2. Slice the watermelon and feta into bite-sized cubes and julienne the mint leaves.
  3. Assemble the skewers by alternating pieces of watermelon and feta.
  4. Sprinkle with salt and pepper, drizzle with balsamic glaze, and top with mint before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 skewers (60g)
  • Calories: 80
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg