Description
Warm Cinnamon Crescent Twists are the perfect cozy treat to brighten up any morning or sweeten your evening. These delightful pastries feature flaky crescent rolls filled with a luscious cinnamon-sugar blend and topped with a simple vanilla glaze, making them utterly irresistible. Easy to prepare in just 20 minutes, they are ideal for busy days or last-minute cravings. Whether you’re serving them at brunch, enjoying them as an afternoon snack, or indulging in a warm dessert, these twists will impress everyone at the table.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out crescent rolls on the baking sheet with space between each.
- In a bowl, mix softened butter, brown sugar, and cinnamon until well blended. Spread evenly on each crescent roll.
- Roll each triangle from the wider end towards the point, placing seam-side down.
- Bake for 9-12 minutes or until golden brown and puffed.
- Whisk powdered sugar, milk, and vanilla in another bowl for the glaze.
- Let twists cool slightly, drizzle with glaze, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (38g)
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg