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Warm Cinnamon Crescent Twists

Warm Cinnamon Crescent Twists


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  • Author: Sofia
  • Total Time: 22 minutes
  • Yield: 8 servings 1x

Description

Warm Cinnamon Crescent Twists are the perfect cozy treat to brighten up any morning or sweeten your evening. These delightful pastries feature flaky crescent rolls filled with a luscious cinnamon-sugar blend and topped with a simple vanilla glaze, making them utterly irresistible. Easy to prepare in just 20 minutes, they are ideal for busy days or last-minute cravings. Whether you’re serving them at brunch, enjoying them as an afternoon snack, or indulging in a warm dessert, these twists will impress everyone at the table.


Ingredients

Scale
  • 1 (8-ounce) package Pillsbury Original Crescent Rolls
  • 1/4 cup butter, softened
  • 1/4 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup powdered sugar
  • 12 tablespoons milk
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out crescent rolls on the baking sheet with space between each.
  3. In a bowl, mix softened butter, brown sugar, and cinnamon until well blended. Spread evenly on each crescent roll.
  4. Roll each triangle from the wider end towards the point, placing seam-side down.
  5. Bake for 9-12 minutes or until golden brown and puffed.
  6. Whisk powdered sugar, milk, and vanilla in another bowl for the glaze.
  7. Let twists cool slightly, drizzle with glaze, and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 twist (38g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 160mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg