Description
Viral Cucumber Pepper Salad is the ultimate summer delight that combines refreshing cucumbers, vibrant bell peppers, and crunchy carrots all tossed in a zesty miso ginger dressing. This easy-to-make salad bursts with flavor and can be prepared in just 10 minutes, making it perfect for picnics, barbecues, or as a quick meal. The combination of sweet and spicy elements will impress your guests while offering a nutritious and guilt-free indulgence. With its colorful ingredients and delightful taste, this salad is sure to become a staple in your summer menu!
Ingredients
Scale
- 4–5 Persian cucumbers
- 7–8 mini sweet bell peppers
- 2 large carrots
- 1 medium shallot
- 1/4 cup Asian miso ginger dressing
- 1 tablespoon chili crunch oil
- 1 tablespoon everything bagel seasoning
Instructions
- Wash and slice the cucumbers into rounds and bell peppers into rings. Cut or peel the carrots into ribbons or small pieces, and thinly slice the shallot.
- In a large mixing bowl, combine all chopped vegetables.
- Pour the Asian miso ginger dressing over the veggies and gently toss until evenly coated.
- Drizzle chili crunch oil and sprinkle everything bagel seasoning over the salad; toss again to mix well.
- Serve immediately or chill in the refrigerator for about an hour for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg